Ed Hamilton & Co.

ABUNDANCE

  • Guests 4
  • Cabins 3
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned.

Sample Menu

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts,  and cream for topping

Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.

Midday Refuel

 Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

BLT on fresh bread served with spinach and strawberry salad

Appetizers

Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Fresh Bread Bowl with Spinach warmed artichoke dip

Lobster bisque soup

Evening Repast

Juicy grilled cinnamon pork tenderloin with fresh seared pineapple

 Ribeye steak paired with spinach salad topped with curried cashew pear and grapes

Fresh grilled fish with refreshing watermelon, feta and mint salad

Japanese chicken with rice and fresh vegetables

Sweet Treats

Zesty Key Lime Pie

Caramel and Sea Salt Cheesecake Bites

Vodka soaked Caramel Toffee Grapes

Fresh Lemon Posset topped with cream and blueberries

Additional Rate Information

PLEASE NOTE: Rates listed above are for HALFBOARD w/CAPTAIN:
Includes 7 breakfasts, 5 lunches, 2 dinners, happy hour snacks, domestic beer & wine, sodas and standard ships bar. Meals will be casual. Remaining meals not included to be taken ashore at guest expense.
2/$14,500 3/$15,500 4/$16,500

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

Christmas/NY 2022/23:
CHRISTMAS: $19,600 7 night minimum, Christmas must end no later than 12/27. Full Board Captain and Chef
SPECIAL NEW YEARS: $16,500 7 night minimum Full Board Captain and Chef (Discounted from $19,600)

Captain Only Rates: Captain Only $12,500.

Available for USVI ONLY Charters

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Available for USVI only charters

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests
Winter 2022 to 2023 Inclusive $14,500 $15,500 $16,500
Summer 2023 Inclusive $14,500 $15,500 $16,500

Additional Rate Information

PLEASE NOTE: Rates listed above are for HALFBOARD w/CAPTAIN:
Includes 7 breakfasts, 5 lunches, 2 dinners, happy hour snacks, domestic beer & wine, sodas and standard ships bar. Meals will be casual. Remaining meals not included to be taken ashore at guest expense.
2/$14,500 3/$15,500 4/$16,500

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

Christmas/NY 2022/23:
CHRISTMAS: $19,600 7 night minimum, Christmas must end no later than 12/27. Full Board Captain and Chef
SPECIAL NEW YEARS: $16,500 7 night minimum Full Board Captain and Chef (Discounted from $19,600)

Captain Only Rates: Captain Only $12,500.

Available for USVI ONLY Charters

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Available for USVI only charters

It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Blaine is a licensed USCG captain, airplane pilot and PADI Divemaster. For the past 10+ years Blaine has been sailing in the Caribbean and enjoys taking family, friends and clients on sailing adventures and has learned the best spots for dining, adventure, fun and solitude. Blaine has degrees in Electrical Engineering and Computer Science. He made the transition from successful high-tech career to doing more of what he loves which is sailing, diving, hosting adventure trips and meeting new people. Blaine loves to show his guests a great time and takes pride in finding fresh catch for dinner.

You can pack your days with activities or simply relax. Either way you will be spoiled in Abundance.

Not what we have
But what we ENJOY,
Constitutes our ABUNDANCE
– Epicurus  (circa 300 BC)

Crew is fully vaccinated for Covid-19

Title Name Nation Born Languages
Captain Blaine Kubesh USA 0

Captain

Blaine Kubesh

Accomodation

Electric Heads 2

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 44 ft
Pax 4
Cabins 3
Year Built 2019
Cruise Speed 7-10 knots
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 11.5'
Dinghy Hp 25hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel 6
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 24.3
Draft 3.77
Queen 2
Single Cabins 1
Pref Pickup St Thomas USVI
Turn Around 48 hours
Builder Fountaine Pajot
Salon Stereo Yes
Num Cds Yes
Board Games Yes
Num Books No
Cam Corder No
Num Dine In Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2x Volvo D2-50Cummins/Onan 11kw
Inverter Yes
Voltages 110V 60hz
Water Capacity 200 gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Boarding Ladder Yes, Sugar Scoop
Fish Gear Type Trolling
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
License Info -
Compressor Not Onboard
Other Entertain Shampoo, Shower Gel and Conditioner provided
Reef Safe Sunscreen provided
Noodles
Bean bag loungers
Underwater lights
Handheld underwater cameras
Tp In Heads Yes
Ac Night Yes
Deep Sea Fish Yes
Sail Instruct Yes

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned.

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts,  and cream for topping

Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.

Midday Refuel

 Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

BLT on fresh bread served with spinach and strawberry salad

Appetizers

Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Fresh Bread Bowl with Spinach warmed artichoke dip

Lobster bisque soup

Evening Repast

Juicy grilled cinnamon pork tenderloin with fresh seared pineapple

 Ribeye steak paired with spinach salad topped with curried cashew pear and grapes

Fresh grilled fish with refreshing watermelon, feta and mint salad

Japanese chicken with rice and fresh vegetables

Sweet Treats

Zesty Key Lime Pie

Caramel and Sea Salt Cheesecake Bites

Vodka soaked Caramel Toffee Grapes

Fresh Lemon Posset topped with cream and blueberries

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.