- Guests 4
- Cabins 3
- Model Cat
- Year Built 2019
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests|
|Winter 2023 to 2024||Inclusive||$16,000||$17,000||$18,000|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.
CHRISTMAS: $19,600 7 night minimum, Christmas must end no later than 12/27. Full Board Captain and Chef
NEW YEARS: $19,600 7 night minimum, Start date no earlier than December 12/28 Full Board Captain and Chef
Captain Only Rates: Captain Only $12,500.
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Location Details: Available for USVI only charters
It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine’s fourth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
Chef/Mate Vanessa’s passion for the sea began in 2011 when she found her love for sailing and living on the sea. She bought a sailing catamaran and raised four daughters onboard while exploring Europe. Vanessa became fluent in Spanish while living in Spain and immersed herself in the culture. She is an experienced PADI Divemaster with years of logged dives exploring underwater sea life.
Vanessa has over 5 years of experience crewing on luxury motor yachts and sailing catamarans in various capacities such as mate, stew, cook and bosun. She has travelled to over 50 countries and sailed to many parts of the world including Asia, Europe and the Caribbean. She is excited to share her love for food with you on Abundance.
You can pack your days with activities or simply relax. Either way you will be spoiled in Abundance.
Not what we have
But what we ENJOY,
Constitutes our ABUNDANCE
– Epicurus (circa 300 BC)
Crew is fully vaccinated for Covid-19
|Captain||Blaine Kubesh||USA||0||English, Spanish|
Reef Safe Sunscreen provided
Bean bag loungers
Handheld underwater cameras
4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned.
Morning Fresh Start
Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.
(Blaine’s famous) pancakes or french toast paired with eggs and sausage
Omelets filled with fresh local ingredients
Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts, and cream for topping
Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.
Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll
Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.
Grilled turkey and pesto panini
BLT on fresh bread served with spinach and strawberry salad
Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts
Homemade guacamole and chips
Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.
Ensalada Caprese with fresh basil, sliced pear and balsamic glaze
Fresh Bread Bowl with Spinach warmed artichoke dip
Lobster bisque soup
Juicy grilled cinnamon pork tenderloin with fresh seared pineapple
Ribeye steak paired with spinach salad topped with curried cashew pear and grapes
Fresh grilled fish with refreshing watermelon, feta and mint salad
Japanese chicken with rice and fresh vegetables
Zesty Key Lime Pie
Caramel and Sea Salt Cheesecake Bites
Vodka soaked Caramel Toffee Grapes
Fresh Lemon Posset topped with cream and blueberries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.