Ed Hamilton & Co.

ADRIATIC LION (Lagoon 620)

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Sample Menu

BREAKFAST

-coffee, tea

-cereals, milk, yogurt

-fruit platter

-marmalades, chocolate spreads, butter

-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)

-salmon canapes

-buns, toast, croissants

-bacon, salami, cheese

VEGETARIANAPPETIZERS

-BEETROOT CARPACCIO

-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper

WATERMELON AND FETA CHEESE SALAD

-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil

CAPRESE SALAD

-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper

PEAR, WALNUT, FARMER’S CHEESE AND HONEY SALAD

-arugula, lettuce, pear, fig, walnuts, honey, farmer’s cheese, olive oil, salt, pepper

AVOCADO TOMATO BRUSCHETTA

-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze

RICOTTA, PEACH AND HONEY BRUSCHETTA

-whole grain bread, ricotta, peach, honey, aceto balsamico glaze

MARINATED FARMER’S CHEESE WITH FOCACCIA BREAD

-farmer’s cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker’s yeast, salt

SICILIAN MACARONI

-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper

„PLJUKANCI“ PASTA WITH TRUFFLES

-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper

GAZPACHO COLD SOUP

-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice

AVOCADO AND CUCUMBER COLD SOUP

-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice

COURGETTE CREAM SOUP

-courgettes, vegetable stock, garlic, potato, olive oil, herb mix

TOMATO CREAM SOUP

-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice

LEEK CREAM SOUP

-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper

GREEN PEAS SOUP

-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper

 

VEGETARIANMAINCOURSES

VEGAN BALLS, TOMATO SAUCE, MASHED POTATO,  GREEN PEA CREAM

-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper

CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE

-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper

MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA

-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper

COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE

-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper

BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM

-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper

VEGAN BURGER AND BAKED SWEET POTATO

-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper

LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE

-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper

BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM

-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper

BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE

-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper

BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE

-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper

VEGETABLE AND TOFU WOK WITH BROWN RICE

-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper

 

SEA FOOD APPETIZERS

POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA

-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper

STUFFED SHELL PASTA WITH PRAWNS CREAM

-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper

SCALLOP CEVICHE

-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper

BAKED STUFFED MUSSELS

-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper

FISH PLATE

-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread

DALMATIAN SUSHI

-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger

 

SASHIMI TUNA

-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes

MARINATED SARDINES

-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper

FISH PIE FROM KOMIZA

-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper

FISH SOUP

-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper

PRAWN SOUP

-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper

 

SEA FOOD MAIN COURSES     

JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE

-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper

SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK

-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,

salt, pepper

GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL

-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper

TATAKI TUNA, BATAT PUREE, WASABI

-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper

GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO

-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper

MONK FISH  IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO

-monk fish, champagne, butter, shallots, vinegar, cooking  cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper

GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES

-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper

OCTOPUS STEW AND BAKED POLENTA

-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper

BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE

-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper

TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP

-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper

SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE

-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper

HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE

-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper

 

MEAT APPETIZERS

PROSCIUTTO, MELON AND MOZZARELLA SKEWERS

-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze

PROSCIUTTO, GRAPES AND GOAT CURD

-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper

BEEF TARTARE

-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter

BEEF SALAD WITH YOGURT DRESSING

-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon

TAGLIATELLE WITH PROSCIUTTO AND WALNUTS

-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper

TORTELINI WITH PROSCIUTTO AND SAGE

-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper

 

MEAT MAIN COURSES

SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES

-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper

ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM

-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper

BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE

-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper

STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE

-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter

BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR

-ćevapćići- minced beef and sheep meat, wheet flour,  baker’s  yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper

PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI

-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper

SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES

-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots

DELI BURGER, BAKED SWEET POTATO STICKS

-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce

DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI

-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper

GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE

-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper

MARGHERITA CHICKEN

-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze

BEEF WOK AND RICE

-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper

 

DESSERTS

CAROB CAKE

-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream

ALMOND AND PISTACHIO SEMIFREDO

-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder

FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES

-eggs, sugar, valilla powder, baker’s yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries

ORANGE PANA COTTA

-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint

CHOCOLATE GEL WITH RAPSBERRY SAUCE

-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar

 

FIG AND WALLNUT TART

-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder

VANILLA AND FOREST FRUIT STRUDEL

-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter

CHOCOLATE CAKE WITH ICE CREAM

-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping

CHEESECAKE WITH YOGURT, HONEY AND LAVANDER

-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey

CHOCOLATE MOUSSE WITH CHERRIES

-chocolate chips, whipping cream, cherries, sugar

RAW LEMON AND LAVANDER CAKE

-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers

COW CURD WITH HONEY AND CARAMELISED DRY FIGS

-cow curd, honey, dry figs, brown sugar, red wine, schnapps

ICE CREAM CUP AND FRUIT DESSERT

-ice cream mix, fruits, toppings

ICED COFFEE WITH ICE CREAM

-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping

Additional Rate Information

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% VAT

OBLIGATORY extras:
– APA (Advance Provisioning Allowance): 7 000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2021:

Until 29.05. AND After 25.09. – 16.900 EUR / per week
29.05.-10.07. – 26.500 EUR / per week
10.07.-28.08. – 35.500 EUR / per week
28.08.-25.09. – 25.500 EUR / per week

ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Additional Rate Information

Summer Area: Croatia

Charter Rates Per Week

September 25 - May 29 Plus Expenses €16,900/week
May 29 - July 10 Plus Expenses €26,500/week
July 10 - August 28 Plus Expenses €35,500/week
August 28 - September 25 Plus Expenses €25,500/week
  • *INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% Croatian VAT
  • *OBLIGATORY extras: - APA (Advance Provisioning Allowance): 7 000 EUR/week - Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

Additional Rate Information

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% VAT

OBLIGATORY extras:
– APA (Advance Provisioning Allowance): 7 000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2021:

Until 29.05. AND After 25.09. – 16.900 EUR / per week
29.05.-10.07. – 26.500 EUR / per week
10.07.-28.08. – 35.500 EUR / per week
28.08.-25.09. – 25.500 EUR / per week

ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Location Details

Summer Area: Croatia

YOUR CAPTAIN
After finishing his studies he had to choose between being a civil engineer or life at sea. Going for a second option was one of the best decisions in his life. He enjoys spending time at sea, sailing and meeting new people. His goal is to fulfil your holiday with a good memories and experiences while taking care of the safety of the boat and crew on-board. Toni has been active in regattas since his early age, and holds a Yacht Master certificate.
He is fluent in English and has a great nautical and yachting knowledge always ready to share it with guests on board.

YOUR CHEF
Šime Lilić is born in Ražanac and his cooking career started in Zagreb, where he grew up and finished a chef’s school. As the time went by, Šime become a chef in well known restaurant in Zagreb, after years of work on yachts in Italy and Croatia. He upgraded his cooking skills by finishing a pastry course in Aspira in Zagreb. Šime is a creative chef that will surely spice up your charter holidays.

YOUR STEWARDESS
Vinka is a professor of kinesiology and fitness trainer. She is been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: “Nothing broadens horizons like travel.”

Title Name Nation Born Languages
Captain Toni Koceić Croatian 0

Yacht Captain

Toni Koceić

Yacht Chef

Šime Lilić

Yacht Stewardess

Vinka Sesar

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 18.90
Pax 10
Cabins 5
Year Built 2018
Children Allowed Yes

Leisure

Dinghy HIGHFIELD 460
Dinghy Hp Honda 60 HP
Adult W Skis Yes
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats No
Fishing Gear Yes
Other Toys OPTIONAL EXTRAS:

• GOPRO 6 action camera – 50 EUR / week, 70 EUR / week (set included) (SD Card included)
• Stand Up Paddle - 100 EUR / week
• Kneeboard - 100 EUR / week
• Wakeboard - 100 EUR / week
• Two seat Kayak - 150 EUR / week
• Sea bob F1.32 gallons Colors + GoPro 6 (Action camera) – 800 EUR / week
• Jet Ski GTI SE 170 (NEW) – 1.500,00 – 2.200,00 EUR / week (depending on the model)
• FUN PACK A -> JOKERBOAT COASTER 470 + 70HP Yamaha (includes: wakeboard, waterskis, banana & donut) – 900 EUR / week, 190 EUR / day)
• FUN PACK B-> HIGHFIELD 640 + 150HP Honda (includes: wakeboard, waterskis, banana & donut) – 1.900 EUR / week, 350 EUR / day

BREAKFAST

-coffee, tea

-cereals, milk, yogurt

-fruit platter

-marmalades, chocolate spreads, butter

-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)

-salmon canapes

-buns, toast, croissants

-bacon, salami, cheese

VEGETARIANAPPETIZERS

-BEETROOT CARPACCIO

-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper

WATERMELON AND FETA CHEESE SALAD

-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil

CAPRESE SALAD

-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper

PEAR, WALNUT, FARMER’S CHEESE AND HONEY SALAD

-arugula, lettuce, pear, fig, walnuts, honey, farmer’s cheese, olive oil, salt, pepper

AVOCADO TOMATO BRUSCHETTA

-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze

RICOTTA, PEACH AND HONEY BRUSCHETTA

-whole grain bread, ricotta, peach, honey, aceto balsamico glaze

MARINATED FARMER’S CHEESE WITH FOCACCIA BREAD

-farmer’s cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker’s yeast, salt

SICILIAN MACARONI

-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper

„PLJUKANCI“ PASTA WITH TRUFFLES

-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper

GAZPACHO COLD SOUP

-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice

AVOCADO AND CUCUMBER COLD SOUP

-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice

COURGETTE CREAM SOUP

-courgettes, vegetable stock, garlic, potato, olive oil, herb mix

TOMATO CREAM SOUP

-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice

LEEK CREAM SOUP

-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper

GREEN PEAS SOUP

-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper

 

VEGETARIANMAINCOURSES

VEGAN BALLS, TOMATO SAUCE, MASHED POTATO,  GREEN PEA CREAM

-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper

CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE

-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper

MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA

-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper

COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE

-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper

BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM

-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper

VEGAN BURGER AND BAKED SWEET POTATO

-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper

LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE

-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper

BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM

-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper

BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE

-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper

BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE

-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper

VEGETABLE AND TOFU WOK WITH BROWN RICE

-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper

 

SEA FOOD APPETIZERS

POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA

-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper

STUFFED SHELL PASTA WITH PRAWNS CREAM

-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper

SCALLOP CEVICHE

-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper

BAKED STUFFED MUSSELS

-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper

FISH PLATE

-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread

DALMATIAN SUSHI

-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger

 

SASHIMI TUNA

-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes

MARINATED SARDINES

-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper

FISH PIE FROM KOMIZA

-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper

FISH SOUP

-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper

PRAWN SOUP

-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper

 

SEA FOOD MAIN COURSES     

JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE

-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper

SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK

-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,

salt, pepper

GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL

-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper

TATAKI TUNA, BATAT PUREE, WASABI

-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper

GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO

-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper

MONK FISH  IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO

-monk fish, champagne, butter, shallots, vinegar, cooking  cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper

GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES

-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper

OCTOPUS STEW AND BAKED POLENTA

-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper

BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE

-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper

TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP

-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper

SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE

-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper

HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE

-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper

 

MEAT APPETIZERS

PROSCIUTTO, MELON AND MOZZARELLA SKEWERS

-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze

PROSCIUTTO, GRAPES AND GOAT CURD

-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper

BEEF TARTARE

-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter

BEEF SALAD WITH YOGURT DRESSING

-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon

TAGLIATELLE WITH PROSCIUTTO AND WALNUTS

-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper

TORTELINI WITH PROSCIUTTO AND SAGE

-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper

 

MEAT MAIN COURSES

SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES

-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper

ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM

-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper

BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE

-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper

STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE

-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter

BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR

-ćevapćići- minced beef and sheep meat, wheet flour,  baker’s  yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper

PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI

-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper

SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES

-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots

DELI BURGER, BAKED SWEET POTATO STICKS

-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce

DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI

-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper

GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE

-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper

MARGHERITA CHICKEN

-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze

BEEF WOK AND RICE

-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper

 

DESSERTS

CAROB CAKE

-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream

ALMOND AND PISTACHIO SEMIFREDO

-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder

FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES

-eggs, sugar, valilla powder, baker’s yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries

ORANGE PANA COTTA

-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint

CHOCOLATE GEL WITH RAPSBERRY SAUCE

-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar

 

FIG AND WALLNUT TART

-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder

VANILLA AND FOREST FRUIT STRUDEL

-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter

CHOCOLATE CAKE WITH ICE CREAM

-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping

CHEESECAKE WITH YOGURT, HONEY AND LAVANDER

-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey

CHOCOLATE MOUSSE WITH CHERRIES

-chocolate chips, whipping cream, cherries, sugar

RAW LEMON AND LAVANDER CAKE

-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers

COW CURD WITH HONEY AND CARAMELISED DRY FIGS

-cow curd, honey, dry figs, brown sugar, red wine, schnapps

ICE CREAM CUP AND FRUIT DESSERT

-ice cream mix, fruits, toppings

ICED COFFEE WITH ICE CREAM

-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping

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