Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Stjepan Ćesić | Croatian | 0 | English, Croatian, Italian | |
| Crew |
YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
YOUR CHEF
Toni started his professional career as a waiter, after he finished bartending school for cocktails, beverages, as well as a barista for latte art. For the last 10 years, Toni developed his skills working as a yacht stew and a yacht chef on various yachts. He also participated in the specially oriented courses for sushi, pastries and Mediterranean cuisine. Toni is passionate about delivering tasty dishes that will surely add ‘spice’ to your charter week.
YOUR STEWARDESS
Vinka is a professor of kinesiology and fitness trainer. She has been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: “Nothing broadens horizons like travel.”
Yacht Captain
Stjepan Ćesić
Yacht Stewardess
Vinka Sesar
YACHT CHEF
Toni Budimir
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 23 - May 27 | Plus Expenses | €17,700/week |
| May 27 - July 8 | Plus Expenses | €29,800/week |
| July 8 - August 26 | Plus Expenses | €39,900/week |
| August 26 - September 23 | Plus Expenses | €27,700/week |
Additional Rate Information
Location Details
Summer Area: Croatia
YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
YOUR CHEF
Toni started his professional career as a waiter, after he finished bartending school for cocktails, beverages, as well as a barista for latte art. For the last 10 years, Toni developed his skills working as a yacht stew and a yacht chef on various yachts. He also participated in the specially oriented courses for sushi, pastries and Mediterranean cuisine. Toni is passionate about delivering tasty dishes that will surely add ‘spice’ to your charter week.
YOUR STEWARDESS
Vinka is a professor of kinesiology and fitness trainer. She has been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: “Nothing broadens horizons like travel.”
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Stjepan Ćesić | Croatian | 0 | English, Croatian, Italian |
Yacht Captain
Stjepan Ćesić
Yacht Stewardess
Vinka Sesar
YACHT CHEF
Toni Budimir
Accomodation
Ammenities
General
Leisure
Other Specs
•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
SEAFOOD DISHES
- Black risotto with wine gel and parmiggiano
- Grilled fish filets with warm potato dill salad
- Warm octopus salad with potato, arugula and cherry tomatoes
- Traditional fish casserole with parsley, white wine and tomatoes
- Squid stew with polenta
- Baked white fish fillets with baby potatoes, asparagus and veloute sauce
- Scampi “buzara” style with grilled polenta
- Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
- Tagliatelle with prawns & zucchini with dill sauce
- Tuna steak with cubed potato & beetroot, served on swiss chard puree
- Mediterranean fish “en papillote” with julienne style vegetables
- Grilled swordfish steaks in caper sauce with vegetables
- Spaghetti with prawns in orange & saffron sauce
MEAT DISHES
- Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
- Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
- Parmesan chicken with light greek yoghurt sauce and potato wedges
- Sweet and sour chicken nuggets with rice
- Pork medallions with glazed carrots and cherry tomatoes and broccoli
- Asian style chicken with vegetables and noodles
- Chicken baked in cornflakes with salad
- Veal steaks with gravy, cauliflower puree and grilled vegetables
- Apricots & chicken risotto
- Mushrooms and pancetta gnocchi with arugula and parmigiano
VEGETARIAN/VEGAN DISHES
- Mushroom and broccoli quiche
- Buddha bowl with veggies and tofu in peanut butter sauce
- Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
- Baked sweet potato bites with vegetables bolognese and mozzarella
- Fit avocado, carrot, chickpeas and pesto salad
- Sweet potato, tofu and pesto lasagna
- Pumpkin, carrot, lentils and coconut milk curry with rice
- Vegan Caesar salad with cashew cream cheese
- Sweet potato burger
- Asian style salad with tofu, orange and carrot puree
- Meaty mushroom and veggies wrap
- Eggplant & zucchini parmigiana
- Tofu and grilled veggies skewers with quinoa salad and lime sauce
SWEET TOOTH/DESSERTS
- Melba peaches – peaches cooked in wine, with raspberry puree and vanilla ice cream
- Moist gluten-free orange cake with wild berries coulis
- Freshly baked wild fruits strudel
- Chocolate mousse with blueberry coulis and peaches
- Amazing chia pudding in 3-layers
- Chocolate avocado brownie
- Raspberry semifreddo
- Banana & peanut butter cake
- Healthy vegan chocolate delicacy
- Raw raspberry cheesecake
- Chocolate ganache tart with mascarpone and fresh fruits
- Tiramisu modification
- Super Healthy Raw Superfood bars
- Carrot cake with white chocolate cream
- Grilled figs with goat cheese and rosemary honey
- Vanilla & strawberry cream cups
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.