Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 28 - May 24 | Plus Expenses | €19,381/week |
| May 25 - June 29 | Plus Expenses | €27,169week |
| June 29 - August 31 | Plus Expenses | €34,248/week |
| August 31 - September 28 | Plus Expenses | €27,169/week |
Additional Rate Information
Location Details
Summer Area: Croatia
YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
YOUR STEWARDESS
Nadja Bonaci is a hardworking, organised, motivated, professional, patient and reliable with professional with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Nadja is skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.
YOUR CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at “Mašklin i Lata,” a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the “Vodan” skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb’s renowned restaurant “Boban,” earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Stjepan Ćesić | Croatian | 0 | English, Croatian |
Yacht Captain
Stjepan Ćesić
Yacht Stewardess
Nadja Bonaci
Yacht Chef
Ivan Bohinc
Accomodation
Amenities
General
Leisure
Other Specs
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT
•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
SEAFOOD DISHES
- Black risotto with wine gel and parmiggiano
- Grilled fish filets with warm potato dill salad
- Warm octopus salad with potato, arugula and cherry tomatoes
- Traditional fish casserole with parsley, white wine and tomatoes
- Squid stew with polenta
- Baked white fish fillets with baby potatoes, asparagus and veloute sauce
- Scampi “buzara” style with grilled polenta
- Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
- Tagliatelle with prawns & zucchini with dill sauce
- Tuna steak with cubed potato & beetroot, served on swiss chard puree
- Mediterranean fish “en papillote” with julienne style vegetables
- Grilled swordfish steaks in caper sauce with vegetables
- Spaghetti with prawns in orange & saffron sauce
MEAT DISHES
- Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
- Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
- Parmesan chicken with light greek yoghurt sauce and potato wedges
- Sweet and sour chicken nuggets with rice
- Pork medallions with glazed carrots and cherry tomatoes and broccoli
- Asian style chicken with vegetables and noodles
- Chicken baked in cornflakes with salad
- Veal steaks with gravy, cauliflower puree and grilled vegetables
- Apricots & chicken risotto
- Mushrooms and pancetta gnocchi with arugula and parmigiano
VEGETARIAN/VEGAN DISHES
- Mushroom and broccoli quiche
- Buddha bowl with veggies and tofu in peanut butter sauce
- Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
- Baked sweet potato bites with vegetables bolognese and mozzarella
- Fit avocado, carrot, chickpeas and pesto salad
- Sweet potato, tofu and pesto lasagna
- Pumpkin, carrot, lentils and coconut milk curry with rice
- Vegan Caesar salad with cashew cream cheese
- Sweet potato burger
- Asian style salad with tofu, orange and carrot puree
- Meaty mushroom and veggies wrap
- Eggplant & zucchini parmigiana
- Tofu and grilled veggies skewers with quinoa salad and lime sauce
SWEET TOOTH/DESSERTS
- Melba peaches – peaches cooked in wine, with raspberry puree and vanilla ice cream
- Moist gluten-free orange cake with wild berries coulis
- Freshly baked wild fruits strudel
- Chocolate mousse with blueberry coulis and peaches
- Amazing chia pudding in 3-layers
- Chocolate avocado brownie
- Raspberry semifreddo
- Banana & peanut butter cake
- Healthy vegan chocolate delicacy
- Raw raspberry cheesecake
- Chocolate ganache tart with mascarpone and fresh fruits
- Tiramisu modification
- Super Healthy Raw Superfood bars
- Carrot cake with white chocolate cream
- Grilled figs with goat cheese and rosemary honey
- Vanilla & strawberry cream cups
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.