Ed Hamilton & Co.

ADRIATIC TIGER (Lagoon 620)

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Sample Menu

CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

  • MEDITERRANEAN BREAKFAST

    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea

     

    STARTERS

    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate

SEAFOOD DISHES

  • Black risotto with wine gel and parmiggiano
  • Grilled fish filets with warm potato dill salad
  • Warm octopus salad with potato, arugula and cherry tomatoes
  • Traditional fish casserole with parsley, white wine and tomatoes
  • Squid stew with polenta
  • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
  • Scampi “buzara” style with grilled polenta
  • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
  • Tagliatelle with prawns & zucchini with dill sauce
  • Tuna steak with cubed potato & beetroot, served on swiss chard puree
  • Mediterranean fish “en papillote” with julienne style vegetables
  • Grilled swordfish steaks in caper sauce with vegetables
  • Spaghetti with prawns in orange & saffron sauce

MEAT DISHES

  • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
  • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
  • Parmesan chicken with light greek yoghurt sauce and potato wedges
  • Sweet and sour chicken nuggets with rice
  • Pork medallions with glazed carrots and cherry tomatoes and broccoli
  • Asian style chicken with vegetables and noodles
  • Chicken baked in cornflakes with salad
  • Veal steaks with gravy, cauliflower puree and grilled vegetables
  • Apricots & chicken risotto
  • Mushrooms and pancetta gnocchi with arugula and parmigiano

 

VEGETARIAN/VEGAN DISHES

  • Mushroom and broccoli quiche
  • Buddha bowl with veggies and tofu in peanut butter sauce
  • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
  • Baked sweet potato bites with vegetables bolognese and mozzarella
  • Fit avocado, carrot, chickpeas and pesto salad
  • Sweet potato, tofu and pesto lasagna
  • Pumpkin, carrot, lentils and coconut milk curry with rice
  • Vegan Caesar salad with cashew cream cheese
  • Sweet potato burger
  • Asian style salad with tofu, orange and carrot puree
  • Meaty mushroom and veggies wrap
  • Eggplant & zucchini parmigiana
  • Tofu and grilled veggies skewers with quinoa salad and lime sauce

 SWEET TOOTH/DESSERTS

  • Melba peaches – peaches cooked in wine, with raspberry puree and vanilla ice cream
  • Moist gluten-free orange cake with wild berries coulis
  • Freshly baked wild fruits strudel
  • Chocolate mousse with blueberry coulis and peaches
  • Amazing chia pudding in 3-layers
  • Chocolate avocado brownie  
  • Raspberry semifreddo
  • Banana & peanut butter cake
  • Healthy vegan chocolate delicacy 
  • Raw raspberry cheesecake
  • Chocolate ganache tart with mascarpone and fresh fruits
  • Tiramisu modification
  • Super Healthy Raw Superfood bars
  • Carrot cake with white chocolate cream
  • Grilled figs with goat cheese and rosemary honey
  • Vanilla & strawberry cream cups

Additional Rate Information

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT

OBLIGATORY extras:
– APA (Advance Provisioning Allowance): 9.000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05. and After 24.09. – 16.900 EUR / per week
28.05.-09.07. – 27.800 EUR / per week
09.07.-27.08. – 37.300 EUR / per week
27.08.-24.09. – 26.100 EUR / per week

ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Additional Rate Information

Summer Area: Croatia

Charter Rates Per Week

September 24 - May 28 Plus Expenses €16,900/week
May 28 - July 9 Plus Expenses €27,800/week
July 9 - August 27 Plus Expenses €37,300/week
August 27 - September 24 Plus Expenses €26,100/week
  • *INCLUDED in the charter price 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% Croatian VAT
  • *OBLIGATORY extras: - APA (Advance Provisioning Allowance): 7 000 EUR/week - Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

Additional Rate Information

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT

OBLIGATORY extras:
– APA (Advance Provisioning Allowance): 9.000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05. and After 24.09. – 16.900 EUR / per week
28.05.-09.07. – 27.800 EUR / per week
09.07.-27.08. – 37.300 EUR / per week
27.08.-24.09. – 26.100 EUR / per week

ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Location Details

Summer Area: Croatia

YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

YOUR CHEF
In a nutshell, Darko is a hard-working chef with professional and positive attitude, great organization skills, good sense for details, passionate about food and quality, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and also supervise staff. He has a vast of experience with traditional dishes from Croatia, Germany and Ireland.

YOUR STEWARDESS
Rafaela Karla Vidic was born and raised in Split, Croatia. She is a Media student at the University in UK. The love for sea brought her to yacht industry where she worked for the last 3 years. She worked as a Stewardess in Croatia, Montenegro and Turkey.
Rafaela enjoys travelling, photography and doing all kinds of sports.

 

Title Name Nation Born Languages
Captain Stjepan Ćesić Croatian 0 English, Croatian, Italian

Yacht Captain

Stjepan Ćesić

Yacht Chef

Darko Kesak

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 18.90
Pax 10
Cabins 5
Year Built 2018
Children Allowed Yes

Leisure

Dinghy HIGHFIELD 460
Dinghy Hp Honda 60 HP
Adult W Skis Yes
Jet Skis No
Knee Board No
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Fishing Gear Yes

Other Specs

size Meter 59.06 ft.
Beam 32.81 ft.
Draft 4.99 ft.
Queen 5
Pref Pickup Marina Kastela, SPLIT, CROATIA
Other Pickup Dubrovnik ACI
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd yes
Board Games Yes
Num Books yes
Sun Awning Yes
Bimini Yes
Special Diets Yes
Kosher Inq
Gay Charters Inq
Nude Charters Inq
Inverter yes
Water Capacity 253.44 gallons
Kids Skis Yes
Sea Bob No
Sea Scooter No
Dinghy Sailing yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner
Ac Night No
Other Toys OPTIONAL EXTRAS:

•Fishing gear (basic set): 100.00 € per week
•Fishing gear (professional set): 200.00 € per week
•FUN PACK B - (Highfield 640 + 150HP Honda, Wakeboard, waterskies, banana, donut) plus security deposit 1000 EUR: 1,900.00 € per week
•JET SKI 170 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 125.00 € per week
•KAYAK -2 seats version : 150.00 € per week
•Knee board: 100.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 160 €-220 €): 220.00 € per day
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,200.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Wakeboard: 100.00 € per week

CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

  • MEDITERRANEAN BREAKFAST

    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea

     

    STARTERS

    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate

SEAFOOD DISHES

  • Black risotto with wine gel and parmiggiano
  • Grilled fish filets with warm potato dill salad
  • Warm octopus salad with potato, arugula and cherry tomatoes
  • Traditional fish casserole with parsley, white wine and tomatoes
  • Squid stew with polenta
  • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
  • Scampi “buzara” style with grilled polenta
  • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
  • Tagliatelle with prawns & zucchini with dill sauce
  • Tuna steak with cubed potato & beetroot, served on swiss chard puree
  • Mediterranean fish “en papillote” with julienne style vegetables
  • Grilled swordfish steaks in caper sauce with vegetables
  • Spaghetti with prawns in orange & saffron sauce

MEAT DISHES

  • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
  • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
  • Parmesan chicken with light greek yoghurt sauce and potato wedges
  • Sweet and sour chicken nuggets with rice
  • Pork medallions with glazed carrots and cherry tomatoes and broccoli
  • Asian style chicken with vegetables and noodles
  • Chicken baked in cornflakes with salad
  • Veal steaks with gravy, cauliflower puree and grilled vegetables
  • Apricots & chicken risotto
  • Mushrooms and pancetta gnocchi with arugula and parmigiano

 

VEGETARIAN/VEGAN DISHES

  • Mushroom and broccoli quiche
  • Buddha bowl with veggies and tofu in peanut butter sauce
  • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
  • Baked sweet potato bites with vegetables bolognese and mozzarella
  • Fit avocado, carrot, chickpeas and pesto salad
  • Sweet potato, tofu and pesto lasagna
  • Pumpkin, carrot, lentils and coconut milk curry with rice
  • Vegan Caesar salad with cashew cream cheese
  • Sweet potato burger
  • Asian style salad with tofu, orange and carrot puree
  • Meaty mushroom and veggies wrap
  • Eggplant & zucchini parmigiana
  • Tofu and grilled veggies skewers with quinoa salad and lime sauce

 SWEET TOOTH/DESSERTS

  • Melba peaches – peaches cooked in wine, with raspberry puree and vanilla ice cream
  • Moist gluten-free orange cake with wild berries coulis
  • Freshly baked wild fruits strudel
  • Chocolate mousse with blueberry coulis and peaches
  • Amazing chia pudding in 3-layers
  • Chocolate avocado brownie  
  • Raspberry semifreddo
  • Banana & peanut butter cake
  • Healthy vegan chocolate delicacy 
  • Raw raspberry cheesecake
  • Chocolate ganache tart with mascarpone and fresh fruits
  • Tiramisu modification
  • Super Healthy Raw Superfood bars
  • Carrot cake with white chocolate cream
  • Grilled figs with goat cheese and rosemary honey
  • Vanilla & strawberry cream cups

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.