Ed Hamilton & Co.

ADVENTURE US

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.

Sample Menu

DAY 1

Welcome platter & cocktails

Poached Salmon served with edamame coconut salad, wild rice salad and garlic aioli

Herb marinated lamb racks served with a vegetable medley, baked rice and roasted cherry tomato cumin yoghurt sauce

Blueberry tart with frozen yoghurt and strawberry coulis

DAY 2

Huevos Rancheros (tortilla with soft fried egg, refried beans, salsa, feta, and spring onions)
Fruit platter & fresh pastry
Nectarine and Blueberry Breakfast crumble

Salmon tartare
Asian Coleslaw
Chicken katsu served with spicy sauce and Chinese noodles & veg

Artichoke & spinach dip with fresh French loaf for starter
Beer battered fish bites with wasabi, ginger, and soy sauce
Homemade French fries, Avo salad, tomato, and red onion salad

Mini Oreo cheesecakes

DAY 3

Poached eggs & smashed avo on toast of your choice
Fruit platter & fresh pastries
Mixed berry & peanut butter Smoothie bowl

Cod & herb fish cakes with lime and coriander sauce
Lamb Koftas, served in tahini lemon sauce with pomegranates
Butternut and avo salad, tabouleh (parsley) salad

 Pork & veggie spring rolls for starters
Sweet and sour chicken served on egg fried rice
Salt and pepper squid
Sesame sugar snap peas

Mini Banoffee Pie

DAY 4

Eggs Benedict (two poached eggs served on an English muffin, smoked salmon, and hollandaise sauce)
Fruit platter & fresh pastries
Overnight oats topped with chia seeds & berries

Tuna Poke Bowl with pickled red onion, homemade spicy mayo and a selection of chopped vegetables on a bed of white rice

Beef Rogan Josh curry on black mustard seed rice
Served with a selection of sambals and fresh garlic & herb naan bread

Assortment of sorbets & ice creams

DAY 5

English Breakfast with baked beans, fried mushrooms & onion, sausage, bacon, fried eggs and toast
Fruit platter & fresh pastries
Greek yoghurt with handmade gluten free granola

Mexican Nacho chips, Three Bean cheese dip and pulled pork
tomato & corn salsa’s, fresh guacamole, shredded lettuce, pickled jalapenos, and sour cream

Spinach and feta phyllo starters
A pot of creamy mussels
Cucumber & Rocket salad
Fresh crunchy ciabatta

Coconut & white chocolate brownies with vanilla ice cream and chocolate ganache

DAY 6

Bagel Station, smoked salmon, cream cheese, sliced avo
Fruit Platter & fresh pastries
Tropical mango & kiwi smoothies with chia

Parmesan Chicken, beetroot pesto pasta, strawberry & spinach salad with toasted almonds and blue cheese
Burrata and grilled peach salad on a bed of rocket topped with roasted pistachios

Caprese salad
Homemade Beef meatballs in a white wine, tomato, and basil sauce,
served on aioli spaghetti
Rosemary & garlic Focaccia

Strawberry Panna Cotta

DAY 7

Fresh Belgian waffles with maple syrup, berries, and bacon
Fruit platter & fresh pastries
Regular and Avo & wasabi deviled eggs

Steak with pesto pasta
Turkey sliders with sumac yoghurt sauce
Caesar salad with parmesan shavings and croutons, carrot and sour cherry salad

Pan-fried Dover Sole served with burnt sage butter
roasted black garlic potatoes and samphire and roasted asparagus

Sticky Toffee Pudding with custard

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X number of nights.

YACHT WILL BE IN THE BAHAMAS FROM FEBRUARY 23-APRIL 17, 2023
RATES ARE PLUS 14% TAX
NASSAU PORTS


SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning.
EXCLUDES: Christmas and New Years

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,300 3/$34,800 4/$35,300 5/$35,800 6/$36,300 7/$36,800 8/$37,300
WINTER 2023/2024: 2/$36,600 3/$37,100 4/$37,600 5/$38,100 6/$38,600 7/$39,100 8/$39,600

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900
WINTER 2023/2024: 2/$36,750 3/$37,325 4/$37,900 5/$38,475 6/$39,050 7/$39,625 8/$40,200 

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $52,000 – charter must end by 12/26
NEW YEARS: 1-8 guests @ $55,000 – charter may not start prior to 12/27

Additional Rate Information

Summer Area: Bahamas, Caribbean Virgin Islands (US)

Winter Area: Bahamas, Caribbean Virgin Islands (US)

Location Details: Yacht will be accepting charters in the USVI during the month of January 2023.
Yacht will attending the 2023 Bahamas boat show and then accepting charters in the Bahamas until mid-April.
Yacht will be available in the USVI or BVI for the entire 2023/2024 season

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $34,600 $35,250 $35,900 $36,550 $37,200 $37,850 $38,500
Summer 2023 Inclusive $34,600 $35,250 $35,900 $36,550 $37,200 $37,850 $38,500
Winter 2023 to 2024 Inclusive $36,900 $37,550 $38,200 $38,850 $39,500 $40,150 $40,800
Summer 2024 Inclusive $36,900 $37,550 $38,200 $38,850 $39,500 $40,150 $40,800

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X number of nights.

YACHT WILL BE IN THE BAHAMAS FROM FEBRUARY 23-APRIL 17, 2023
RATES ARE PLUS 14% TAX
NASSAU PORTS


SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning.
EXCLUDES: Christmas and New Years

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,300 3/$34,800 4/$35,300 5/$35,800 6/$36,300 7/$36,800 8/$37,300
WINTER 2023/2024: 2/$36,600 3/$37,100 4/$37,600 5/$38,100 6/$38,600 7/$39,100 8/$39,600

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900
WINTER 2023/2024: 2/$36,750 3/$37,325 4/$37,900 5/$38,475 6/$39,050 7/$39,625 8/$40,200 

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $52,000 – charter must end by 12/26
NEW YEARS: 1-8 guests @ $55,000 – charter may not start prior to 12/27

Location Details

Summer Area: Bahamas, Caribbean Virgin Islands (US)

Winter Area: Bahamas, Caribbean Virgin Islands (US)

Location Details: Yacht will be accepting charters in the USVI during the month of January 2023.
Yacht will attending the 2023 Bahamas boat show and then accepting charters in the Bahamas until mid-April.
Yacht will be available in the USVI or BVI for the entire 2023/2024 season

Jeff is originally from California and spent most of his childhood as Freestyle skier and snowboarder in Lake Tahoe. In the summers, he would enjoy the waters of the lake parasailing, jet skiing and boating. He found his true calling was watersports. In search of warmer weather and salt water, he moved to Key West. He got his foot in the door with the boating world with boat building which progressed quickly into becoming a chief mate and ultimately the worldwide Captain he is today. Jeff established himself as an exceptional Motor Yacht and Sailing Yacht delivery Company working all over the world including Trans-Atlantic crossings. Captain Jeff finally discovered the USVI and BVI for term charter operations, one of his favorite places in the world. Jeff followed his thirst for the ocean and developed his passion for spear fishing, scuba and snorkeling, sailing, free diving, lobstering, and enjoying marine life.

Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.

Sail away and Island hop with Captain Jeff.

Ashleigh grew up on the shores of a small beach town called Ballito, South Africa. During her junior and teen years, she swam breaststroke for Nationals as well as captained the South African Action Netball team while touring to Australia. When she is not in the pool or on the court you can find her free diving crayfish with her father, going hunting with her family in the bush, cooking food for friends and family, mountain biking, dancing, surfing, basically doing absolutely anything outside in the sunshine.

Ashleigh has a great love for people that fuels her love for food. She believes that when there is great food around there will always be people around. This is what draws her to cultures, cuisines, countries, and new sports around the world.

Her love for food is almost as great as her love for family and God. And so, with very little convincing needed and a lot of prayer, her father bought a 53Ft Catamaran and decided to sail across the Atlantic with her to fetch their new boat that awaited them all the way in St Thomas. Ignorance was bliss as they had never sailed before, but 2 months straight at sea during Covid was the best time of their lives. It brought Ashleigh into the world of yachts and sailing, and she has not left it since.

She has spent the last year (2021-2022) onboard a luxury superyacht as the soux-chef for a crew of sixteen as well as assisting in cooking for twelve guests when on charter. She did a dual season (Caribbean and Mediterranean) and enjoyed it thoroughly. Now she is excited to start this great journey where she can cook and bring people together as well as have fun on the water and bring adventure to anyone who joins her onboard.

Title Name Nation Born Languages
Captain Jeff Black USA 1978 English
Crew Ashleigh Paige Moss South African
Adventure Us Crewed Catamaran Charter Captain Jeff Black

Jeff
Adventure Us Crewed Catamaran Charter Chef Ashleigh Paige Moss

Ashleigh

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 57
Pax 8
Cabins 4
Year Built 2022
Guest Smoke No cigarettes. Cigars on aft.
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 14'6
Dinghy Hp 50HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 57.00 Ft
Beam 28 Ft
Draft 4.5 Ft
Queen 4
Pref Pickup YHG, NAS
Other Pickup Inquire
Builder Royal Cape
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Cam Corder No
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Num Hatch 1-2/cabin
Inverter yes
Voltages 110V and 220V
Water Capacity Lots
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Kite Boarding No
Fish Permit USVI only
Dinghy Sailing No
Fish Gear Type Trolling and casting
Num Fish Rods 3
Under Water Cam Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Sail Instruct Yes

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.

DAY 1

Welcome platter & cocktails

Poached Salmon served with edamame coconut salad, wild rice salad and garlic aioli

Herb marinated lamb racks served with a vegetable medley, baked rice and roasted cherry tomato cumin yoghurt sauce

Blueberry tart with frozen yoghurt and strawberry coulis

DAY 2

Huevos Rancheros (tortilla with soft fried egg, refried beans, salsa, feta, and spring onions)
Fruit platter & fresh pastry
Nectarine and Blueberry Breakfast crumble

Salmon tartare
Asian Coleslaw
Chicken katsu served with spicy sauce and Chinese noodles & veg

Artichoke & spinach dip with fresh French loaf for starter
Beer battered fish bites with wasabi, ginger, and soy sauce
Homemade French fries, Avo salad, tomato, and red onion salad

Mini Oreo cheesecakes

DAY 3

Poached eggs & smashed avo on toast of your choice
Fruit platter & fresh pastries
Mixed berry & peanut butter Smoothie bowl

Cod & herb fish cakes with lime and coriander sauce
Lamb Koftas, served in tahini lemon sauce with pomegranates
Butternut and avo salad, tabouleh (parsley) salad

 Pork & veggie spring rolls for starters
Sweet and sour chicken served on egg fried rice
Salt and pepper squid
Sesame sugar snap peas

Mini Banoffee Pie

DAY 4

Eggs Benedict (two poached eggs served on an English muffin, smoked salmon, and hollandaise sauce)
Fruit platter & fresh pastries
Overnight oats topped with chia seeds & berries

Tuna Poke Bowl with pickled red onion, homemade spicy mayo and a selection of chopped vegetables on a bed of white rice

Beef Rogan Josh curry on black mustard seed rice
Served with a selection of sambals and fresh garlic & herb naan bread

Assortment of sorbets & ice creams

DAY 5

English Breakfast with baked beans, fried mushrooms & onion, sausage, bacon, fried eggs and toast
Fruit platter & fresh pastries
Greek yoghurt with handmade gluten free granola

Mexican Nacho chips, Three Bean cheese dip and pulled pork
tomato & corn salsa’s, fresh guacamole, shredded lettuce, pickled jalapenos, and sour cream

Spinach and feta phyllo starters
A pot of creamy mussels
Cucumber & Rocket salad
Fresh crunchy ciabatta

Coconut & white chocolate brownies with vanilla ice cream and chocolate ganache

DAY 6

Bagel Station, smoked salmon, cream cheese, sliced avo
Fruit Platter & fresh pastries
Tropical mango & kiwi smoothies with chia

Parmesan Chicken, beetroot pesto pasta, strawberry & spinach salad with toasted almonds and blue cheese
Burrata and grilled peach salad on a bed of rocket topped with roasted pistachios

Caprese salad
Homemade Beef meatballs in a white wine, tomato, and basil sauce,
served on aioli spaghetti
Rosemary & garlic Focaccia

Strawberry Panna Cotta

DAY 7

Fresh Belgian waffles with maple syrup, berries, and bacon
Fruit platter & fresh pastries
Regular and Avo & wasabi deviled eggs

Steak with pesto pasta
Turkey sliders with sumac yoghurt sauce
Caesar salad with parmesan shavings and croutons, carrot and sour cherry salad

Pan-fried Dover Sole served with burnt sage butter
roasted black garlic potatoes and samphire and roasted asparagus

Sticky Toffee Pudding with custard

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.