- Guests 8
- Cabins 4
- Model Sail
- Year Built 1989
Charter Rates Per Week
|July & August
|September through June
Summer Area: Greece
Winter Area: Greece
Location Details: Home port Athens. Pick up from the Greek islands upon request.
Captain Bjorn Vandijck
Bjorn has worked onboard Aizu for 14 years, 12 years as Captain. He has always loved water sports and started in the industry because of 3 years spent in water sports in Ibiza including diving, water-ski, wake board, tender driving, small motorboat day trips with guests. Over 14 years, Bjorn has cruised the Mediterranean, Ionian & Aegean islands, Italy, Spain, England, crossed the Atlantic, Caribbean, Bahamas, and all along the East coast of the US. He is very excited to promote a successful charter program aboard AIZU and looks forward to showing guests a fantastic time aboard.
Cook Elena Klos
Elena has been onboard Aizu for 6 years as Chef and Stewardess while she had previous experience in hospitality industry. She combined her skills and passion for travelling by working in the sailing industry. She is hard working person and takes pride in providing excellent service to those onboard.
Deckhand Jerzy Klosiewics
Jerzy is 33 years, with 7 year of experience in the travel
industry. Working in flotilla charter in Greece, he got experience and great knowledge of the local area.
He has always enjoyed being outdoors ,water-skiing and wakeboarding. You will recognize him as the one with
contagious smile and always ready to help and provide.
Stewardess Elisabeth Clos
Elisabeth is 19 years old and comes from Valencia Spain.
She has always been very keen of working on yachts.
She is outgoing and active, loves to travel, explore new places and meet new people all around the world.
|Dutch, English, Spanish, German, Italian, Bulgarian,Polish,Valencian
8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities
Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese
French toast with homemade jam
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Tomato cream soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber tartar
T-bone served with lava Stone with baby carrot and hummus
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Chocolat coulant with vanilla ice
White chocolate soup with berries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.