Ed Hamilton & Co.

ALLURE 64

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.

 

Sample Menu

Breakfast

 Early Riser Breakfast

Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.

Warm Breakfast

Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary

Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise

***

Bacon Reef Knots with an assortment of fresh baked pastries

***

Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits

***

Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados

***

Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon

***

Fresh Bagels with smoked salmon, cream cheese and scrambled eggs

***

Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa

Fitness Lunch followed by fine Deserts

Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette

Panne Cotta / fruit coulis

***

Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets

Fresh boat made ice cream with fruits

***

Island Pork Tenderloin with tropical salad and citrus vinaigrette

Warm chocolate brownies with crushed nuts and vanilla ice cream

 ***

Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw

Plum carpaccio and sarge sirup

 ***

Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing

Mini cheesecakes

 ***

Grilled Wahoo with zucchini noodles and pineapple & mango salsa

Warm Rosemary Shortbread with boatmade ice cream

Cocktails and Canapes for Sunset

Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes

Dates wrapped in bacon served with your favorite Mojito

***

Poached apple and Brie bruschetta with Allure´s special Cosmopolitan

***

Watermelon-Feta-Mint Skewers served with Moscow Mule

***

Lobster Rolls accompanied by a fancy Endless Summer Cocktail

***

Stuffed peppers with rosemary cashews served with Martinis

***

Five Spice King Prawns presented with Scott´s famous French 75

***

Prosciutto cups served with a tropical Colada

Gourmet Dinner

Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines

Goat Cheese and Micro Herb Salad served on a Spinach Foam

Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli

Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit

 ***

Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini

Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens

Freshly baked Lemon Tartes with Meringue and caramelized lime zest

 ***

Asparagus Soup with crispy Garlic Croutons

Butter poached lobster with fresh vegetables and Caribbean risotto

Caribbean Chocolate Rum Pie with Brandy Cream

***

Caramelized Onion Brie Tartlets

Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon

Homemade Tiramisu

***

Stuffed Aranzini Balls with truffle mayonnaise

Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables

British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries

 ***

Japanese Pork Gyoza with hoisin sauce

Chef Niki´s special Seafood Linguini

Boat-made Crème Brule

***

Smoked Salmon and Dill Timbales

Marbella Pork with capers, figs and crispy potatoes

Freshly baked chocolate cake with chocolate sauce and homemade ice cream

Bon Appetite

Additional Rate Information

For charters less than 6 nights, please Use “divide by 6 rule” .

BVI Ports Only Please.

HALF BOARD RATES: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$33,500 3/$35,400 4/$36,200 5/$37,000 6/$37,800

CHRISTMAS WEEK: 1-6 Guests $44,000
NEW YEARS WEEK: 1-6 Guests $46,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: ALLURE will be a BVI based yacht for the 2021/22 season

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $34,000 $36,000 $37,000 $38,000 $39,000
Summer 2022 Inclusive $34,000 $36,000 $37,000 $38,000 $39,000
Winter 2022 to 2023 Inclusive $34,000 $36,000 $37,000 $38,000 $39,000

Additional Rate Information

For charters less than 6 nights, please Use “divide by 6 rule” .

BVI Ports Only Please.

HALF BOARD RATES: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$33,500 3/$35,400 4/$36,200 5/$37,000 6/$37,800

CHRISTMAS WEEK: 1-6 Guests $44,000
NEW YEARS WEEK: 1-6 Guests $46,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: ALLURE will be a BVI based yacht for the 2021/22 season

Allure – The art of meeting your highest expectations:

Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.

Scott, who grew up in the Channel Isles is a highly experienced Captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.

With bags of energy Niki loves fitness, well being and looking after her guests. Her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also a Pilates trainer! Join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.

Supporting them to create a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotels and already worked with Scott and Niki on their last yacht.

Your desire = our pleasure!

Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.

Crew have received the COVID 19 Vaccination

Title Name Nation Born Languages
Captain Scott Smith British 1972 English
Crew Niki Smith British

Captain

Scott Smith

Chef

Niki Smith

Stew

Danielle Jones

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 13.5 KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 64
Pax 6
Cabins 3
Year Built 2020
Cruise Speed 10 knots
Guest Smoke Aft transom
Children Allowed Yes
Min Child Age 9.84 ft.

Leisure

Dinghy 13ft
Dinghy Hp 40HP inboard
Adult W Skis 1
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube 1
Scurfer No
Wake Board 1
1 Man Kayak No
2 Man Kayak No
Float Mats 6
Games Beach Yes
Fishing Gear No

Other Specs

Beam 30 Ft
Draft 6 Ft
King 1
Queen 2
Pref Pickup Nanny Cay, Tortola
Other Pickup BVI
Turn Around 48 hrs
Builder Privilege
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds yes
Board Games Yes
Cam Corder Yes
Num Dine In 6
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter 2x4000W
Voltages 110V+ 220V
Water Capacity 340 Gallons
Dinghy Pax 6
Kids Skis 1
Sea Bob No
Sea Scooter No
Fish Permit None
Swim Platform transom
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain European Coffee Machine
Safe in Owner's Cabin
Sail cover over the boom for added shade
Communicate Unlimited Internet in the BVI
Showers 3
Ac Night Yes
Ac Sur Charge NO
Deep Sea Fish No
Other Toys Yoga Mats
Sub Wing
Noodles
Bocce Ball
Football
Frisbe
Pool Bar
Karaoke

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.

 

Breakfast

 Early Riser Breakfast

Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.

Warm Breakfast

Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary

Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise

***

Bacon Reef Knots with an assortment of fresh baked pastries

***

Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits

***

Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados

***

Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon

***

Fresh Bagels with smoked salmon, cream cheese and scrambled eggs

***

Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa

Fitness Lunch followed by fine Deserts

Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette

Panne Cotta / fruit coulis

***

Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets

Fresh boat made ice cream with fruits

***

Island Pork Tenderloin with tropical salad and citrus vinaigrette

Warm chocolate brownies with crushed nuts and vanilla ice cream

 ***

Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw

Plum carpaccio and sarge sirup

 ***

Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing

Mini cheesecakes

 ***

Grilled Wahoo with zucchini noodles and pineapple & mango salsa

Warm Rosemary Shortbread with boatmade ice cream

Cocktails and Canapes for Sunset

Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes

Dates wrapped in bacon served with your favorite Mojito

***

Poached apple and Brie bruschetta with Allure´s special Cosmopolitan

***

Watermelon-Feta-Mint Skewers served with Moscow Mule

***

Lobster Rolls accompanied by a fancy Endless Summer Cocktail

***

Stuffed peppers with rosemary cashews served with Martinis

***

Five Spice King Prawns presented with Scott´s famous French 75

***

Prosciutto cups served with a tropical Colada

Gourmet Dinner

Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines

Goat Cheese and Micro Herb Salad served on a Spinach Foam

Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli

Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit

 ***

Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini

Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens

Freshly baked Lemon Tartes with Meringue and caramelized lime zest

 ***

Asparagus Soup with crispy Garlic Croutons

Butter poached lobster with fresh vegetables and Caribbean risotto

Caribbean Chocolate Rum Pie with Brandy Cream

***

Caramelized Onion Brie Tartlets

Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon

Homemade Tiramisu

***

Stuffed Aranzini Balls with truffle mayonnaise

Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables

British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries

 ***

Japanese Pork Gyoza with hoisin sauce

Chef Niki´s special Seafood Linguini

Boat-made Crème Brule

***

Smoked Salmon and Dill Timbales

Marbella Pork with capers, figs and crispy potatoes

Freshly baked chocolate cake with chocolate sauce and homemade ice cream

Bon Appetite

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.