- Guests 6
- Cabins 3
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2023 to 2024||Inclusive||$40,000||$41,500||$43,000||$44,000||$45,000|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
CHRISTMAS WEEK: $55,000
NEW YEARS WEEK: $55,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December..
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: ALLURE will be a BVI based yacht for the 2022/23 season
Captain Charlie & Chef Cameron Burgess
Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. He is most at home on the water, whether it be a breezy day on the flybridge or geared up with his mask and snorkel, pointing out passing turtles and tropical fish to excited guests. Charlie is a calm presence on board, diligently maintaining his vessels and attentively caring for his guests.
While Cammi also hails from Newport, she grew up on various different sailboats, most notably crossing the Pacific with her family as a pre-teen. Always attuned to her guests’ unique needs and preferences, Cammi is rarely found sitting still. Her warm smile and eagerness to please complements her meticulous attention to detail, helping her keep her yachts clean, organized, and comfortable. Cammi’s history of travel and love for a healthy, active lifestyle guides her menus, leading to colorful plates and exciting flavors, always tailored specifically to her guests.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, luxury, and professionalism. With years of sailing on various private and charter yachts, and over 70 successful charters under their belts in the Virgin Islands and beyond, they draw upon a wealth of shared experience to create a unique and unforgettable charter for their guests.
Safe in Owner's Cabin
New bimini and teak table installed in 2023 for a fully shaded flybridge and upstairs outdoor dining
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Owner’s cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function.
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning. Privilege catamarans are well known for their outstanding sailing performance.
YACHT CHARTER SAMPLE MENU
CAMERON BURGESS 2023
Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds
Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon
Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more
Mushroom quiche with sautéed peppers and a sausage gravy
Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce
Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli
Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats
Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries
Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad
Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli
Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread
Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita
Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips
Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing
Charcuterie plate with assorted cheeses, nuts, fruits, and jams
Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing
Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping
Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans
Spinach and artichoke dip with pita chips and crudités
Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly
Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli
Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli
Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze
Chicken Marsala over homemade fettuccine and fresh baked bread
Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash
Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce
Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan
Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze
Bananas foster over a slice of coconut cake topped with toasted coconut and almonds
Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream
Crème brûlée with fresh berries
Whiskey caramel filled Fireball cupcakes with cinnamon frosting
Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream
Saffron and cardamom cake with a saffron and white chocolate ganache
Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.