Ed Hamilton & Co.

ALLURE 64

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.

 

Sample Menu

Rich’s Sample Menu 

Breakfast

(Served with coffee, tea, juice and fresh fruit)

Filet mignon eggs Benedict

Fluffy banana pancakes with Vermont maple syrup

and maple sausage

Spinach and Brie omelet with bacon

Assorted frittatas

Hot and cold cereals

Texas French toast with fresh strawberries and whipped cream

Lunch

(Served with Freshly baked bread and wine or your favorite cocktail)

Roast beef and Boursin cheese Panini

Assorted quiches

Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese

Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette

Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts

Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan

Hors D’oeuvres

(Served with appropriate wine or tropical cocktail)

Seared rare tuna with wasabi sauce and cucumber salsa

San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini

Assorted cheeses pate’ and chutney with fruit and crackers  

Assorted Sushi with Sake

Lemon Caper Salmon Cakes

Entrees

(served with appropriate wine)

Osso Bucco – Braised veal or lamb shanks served over risotto

Pistachio-crusted rack of lamb with pomegranate demi-glace

Filet mignon with Stilton cheese and port wine sauce

Duck breast topped with a raspberry demi-glace and goat cheese

Blackened tuna with mango salsa

Dessert

(served with coffee, tea, cappuccino, espresso and your favorite aperitif)

Bananas Foster over vanilla ice cream

Cassarino’s famous Tirmisu

Chocolate lava cake with black berries and ice cream

Creme brulé

Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher

Additional Rate Information

BVI Ports Only Please. 72 hour turn between charters.

CHRISTMAS WEEK: 1-6 Guests BOOKED
NEW YEARS WEEK: 1-6 Guests BOOKED
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: ALLURE will be a BVI based yacht for the 2022/23 season

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 Inclusive $40,000 $41,500 $43,000 $44,000 $45,000
Winter 2022 to 2023 Inclusive $40,000 $41,500 $43,000 $44,000 $45,000
Summer 2023 Inclusive $40,000 $41,500 $43,000 $44,000 $45,000

Additional Rate Information

BVI Ports Only Please. 72 hour turn between charters.

CHRISTMAS WEEK: 1-6 Guests BOOKED
NEW YEARS WEEK: 1-6 Guests BOOKED
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: ALLURE will be a BVI based yacht for the 2022/23 season

Allure Crewed Privilege 640 Captain Rich Cassarino and Chef Lisa Pratt

Captain & Chef Richard Cassarino
First Mate Lisa Pratt

Rich and Lisa welcome you aboard S/V Allure. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

​Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “ Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.

​Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.

​In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and fresh breezes of the Virgin Islands.

​A vacation on Allure with Rich and Lisa is tailored to each guest, whether it is relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your Best Vacation Ever and look forward to seeing their guest/friends come back year after year.

Title Name Nation Born Languages
Captain Richard Cassarino American 1966 English
Crew Lisa Pratt American

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 13.5 KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 64 ft
Pax 6
Cabins 3
Year Built 2020
Cruise Speed 10 knots
Guest Smoke Aft transom
Children Allowed Yes
Min Child Age 9.84 ft

Leisure

Dinghy 13ft
Dinghy Hp 40HP inboard
Adult W Skis 1
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube 1
Scurfer No
Wake Board 1
1 Man Kayak No
2 Man Kayak No
Float Mats 6
Games Beach Yes
Fishing Gear No

Other Specs

Beam 30
Draft 6
King 1
Queen 2
Pref Pickup Village Cay, Tortola
Other Pickup Village Cay, Tortola
Turn Around 72 hours FIRM
Builder Privilege
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds yes
Board Games Yes
Cam Corder Yes
Num Dine In 6
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter 2x4000W
Voltages 110V+ 220V
Water Capacity 340 Gallons
Dinghy Pax 6
Kids Skis 1
Sea Bob No
Sea Scooter No
Fish Permit None
Swim Platform transom
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain European Coffee Machine
Safe in Owner's Cabin
Sail cover over the boom for added shade
Communicate Unlimited Internet in the BVI
Showers 3
Ac Night Yes
Ac Sur Charge NO
Deep Sea Fish No
Other Toys Yoga Mats
Sub Wing
Noodles
Bocce Ball
Football
Frisbe
Pool Bar
Karaoke

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.

 

Rich’s Sample Menu 

Breakfast

(Served with coffee, tea, juice and fresh fruit)

Filet mignon eggs Benedict

Fluffy banana pancakes with Vermont maple syrup

and maple sausage

Spinach and Brie omelet with bacon

Assorted frittatas

Hot and cold cereals

Texas French toast with fresh strawberries and whipped cream

Lunch

(Served with Freshly baked bread and wine or your favorite cocktail)

Roast beef and Boursin cheese Panini

Assorted quiches

Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese

Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette

Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts

Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan

Hors D’oeuvres

(Served with appropriate wine or tropical cocktail)

Seared rare tuna with wasabi sauce and cucumber salsa

San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini

Assorted cheeses pate’ and chutney with fruit and crackers  

Assorted Sushi with Sake

Lemon Caper Salmon Cakes

Entrees

(served with appropriate wine)

Osso Bucco – Braised veal or lamb shanks served over risotto

Pistachio-crusted rack of lamb with pomegranate demi-glace

Filet mignon with Stilton cheese and port wine sauce

Duck breast topped with a raspberry demi-glace and goat cheese

Blackened tuna with mango salsa

Dessert

(served with coffee, tea, cappuccino, espresso and your favorite aperitif)

Bananas Foster over vanilla ice cream

Cassarino’s famous Tirmisu

Chocolate lava cake with black berries and ice cream

Creme brulé

Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.