- Guests 6
- Cabins 3
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$34,000||$36,000||$37,000||$38,000||$39,000|
Additional Rate Information
BVI Ports Only Please. 72 hour turn between charters.
HALF BOARD RATES: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$33,500 3/$35,400 4/$36,200 5/$37,000 6/$37,800
CHRISTMAS WEEK: 1-6 Guests $44,000
NEW YEARS WEEK: 1-6 Guests $46,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: ALLURE will be a BVI based yacht for the 2022/23 season
Allure – The art of meeting your highest expectations:
Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.
Scott, who grew up in the Channel Isles is a highly experienced Captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.
With bags of energy Niki loves fitness, well being and looking after her guests. Her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also a Pilates trainer! Join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.
Supporting them to help deliver a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotels and already worked with Scott and Niki on their last yacht.
Your desire = our pleasure!
Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.
Crew are vaccinated for COVID 19
Safe in Owner's Cabin
Sail cover over the boom for added shade
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.
Early Riser Breakfast
Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.
Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary
Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise
Bacon Reef Knots with an assortment of fresh baked pastries
Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits
Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados
Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon
Fresh Bagels with smoked salmon, cream cheese and scrambled eggs
Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa
Fitness Lunch followed by fine Deserts
Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette
Panne Cotta / fruit coulis
Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets
Fresh boat made ice cream with fruits
Island Pork Tenderloin with tropical salad and citrus vinaigrette
Warm chocolate brownies with crushed nuts and vanilla ice cream
Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw
Plum carpaccio and sarge sirup
Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Warm Rosemary Shortbread with boatmade ice cream
Cocktails and Canapes for Sunset
Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes
Dates wrapped in bacon served with your favorite Mojito
Poached apple and Brie bruschetta with Allure´s special Cosmopolitan
Watermelon-Feta-Mint Skewers served with Moscow Mule
Lobster Rolls accompanied by a fancy Endless Summer Cocktail
Stuffed peppers with rosemary cashews served with Martinis
Five Spice King Prawns presented with Scott´s famous French 75
Prosciutto cups served with a tropical Colada
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines
Goat Cheese and Micro Herb Salad served on a Spinach Foam
Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli
Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit
Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini
Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens
Freshly baked Lemon Tartes with Meringue and caramelized lime zest
Asparagus Soup with crispy Garlic Croutons
Butter poached lobster with fresh vegetables and Caribbean risotto
Caribbean Chocolate Rum Pie with Brandy Cream
Caramelized Onion Brie Tartlets
Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon
Stuffed Aranzini Balls with truffle mayonnaise
Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables
British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries
Japanese Pork Gyoza with hoisin sauce
Chef Niki´s special Seafood Linguini
Boat-made Crème Brule
Smoked Salmon and Dill Timbales
Marbella Pork with capers, figs and crispy potatoes
Freshly baked chocolate cake with chocolate sauce and homemade ice cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.