Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Gkikas Panos | Greek | 1971 | English, Greek, Basic Russian | |
| Crew | Polykseni Marina Veli | Greek |
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Polykseni Marina Veli
Polykseni was born in 1988 in Athens, Greece. Combining her love of food and her love of hosting tailored experiences, she has a genuine desire to craft delicious dishes for her guests onboard. She has graduated Chef school in Athens IEK Institute in 2016 along with many cook seminars and worked in many various restaurants in Athens with great success. Polykseni decided to join yachting ensuring that everyone on board will enjoy Greek traditional dishes made with love and fresh local ingredients bringing a wealth of experience. Her hobby is Taekwondo with silver and gold metal! She speaks Greek and English
Stewardess Εvagelia Stamatelou
Evagelia is a young and enthusiastic girl, passionate about the sea. She was born in Kavala in 1996 and studied philologist in Thraki Institute. She was also working as a waitress in fine restaurants and cafés. She has worked in various catamarans for many years and she is very friendly with experience and manages to fulfill all expectations with punctuality and precision. She loves reading, training, and sailing. She speaks Greek, English, and basic Russian.
Captain
Panos Gkikas
Chef
Georgia Koutridi
Stewardess
Dafni Alatari
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €32,900/week |
| June & September | Plus Expenses | €29,750/week |
| October through May | Plus Expenses | €24,850/week |
Additional Rate Information
July/August : 32.900 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Port of Alimos, Athens, Greece
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Polykseni Marina Veli
Polykseni was born in 1988 in Athens, Greece. Combining her love of food and her love of hosting tailored experiences, she has a genuine desire to craft delicious dishes for her guests onboard. She has graduated Chef school in Athens IEK Institute in 2016 along with many cook seminars and worked in many various restaurants in Athens with great success. Polykseni decided to join yachting ensuring that everyone on board will enjoy Greek traditional dishes made with love and fresh local ingredients bringing a wealth of experience. Her hobby is Taekwondo with silver and gold metal! She speaks Greek and English
Stewardess Εvagelia Stamatelou
Evagelia is a young and enthusiastic girl, passionate about the sea. She was born in Kavala in 1996 and studied philologist in Thraki Institute. She was also working as a waitress in fine restaurants and cafés. She has worked in various catamarans for many years and she is very friendly with experience and manages to fulfill all expectations with punctuality and precision. She loves reading, training, and sailing. She speaks Greek, English, and basic Russian.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Gkikas Panos | Greek | 1971 | English, Greek, Basic Russian |
| Crew | Polykseni Marina Veli | Greek |
Captain
Panos Gkikas
Chef
Georgia Koutridi
Stewardess
Dafni Alatari
Amenities
General
Leisure
Other Specs
1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities
Breakfast
- Coffee, orange juice, milk, tea
- Fresh fruits, yogurt with honey, granola and nuts
- Eggs boiled/fried/poached
- Omelets with bacon, San Mihali cheese and fresh salad
- Traditional Greek omelet with sausage, tomato and veggies
- Handmade Cheese pie and Spinach pie
- Croissants
- Traditional Greek pancakes
- Pancakes/Crepes savory and sweet
- Brioche with Greek salami, gravier and fresh green leaves
- Avocado cheesy toast
- Chocolate Cake, cookies
- Greek bougatsa (Custard pie with phyllo and Cinnamon)
- Apple pie
Day 1
Lunch
- Greek Shrimp Saganaki
- Beetroots Salad, cheese balls, nuts
- Greek stuffed Veggies (Gemista)
- Berries & strawberries with chocolate
Dinner
- Mix green leaves, spring onion, dill
- Fresh bean salad, almonds, dijon-lime dressing
- Zucchini fritters, feta sauce, mint
- Greek beef pasta bake
- Traditional Baklava
Day 2
Lunch
- Cabbage Salad, carrots, mint, rice vinegar
- Sausages whiskey mayo
- Eggplant salad
- Tzatziki
- Traditional Sofrito beef with garlic and rice
Dinner
- Chicken pie
- Potato Salad
- Greek Stuffed Eggplants
- Ravani (greek Semolina cake)
Day 3
Lunch
- Baked peaches and cheese
- Baked corns with ponzu butter and shichimi togarashi
- Mix baby leaves, radishes, croutons
- Shrimp pasta with ouzo
Dinner (Japanese Night)
- Beef tataki with ponzu oil
- Spicy beef gyoza
- Mizuna Salad, Kimchee sesame bars, pickled peach, Soy-yuzu dressing
- Roasted chicken with spices, veggies, Soy butter
- Yuzu-lime gel, citrus crumble, Cream with Malibu liqueur
Day 4
Lunch
- Cherry tomatoes with white balsamic cream
- Salad arugula, spinach, soft cheese, walnuts
- Yiouvetsi with beef
Dinner
- Green Salad, pickles, onion, balsamic Vinaigrette
- Baked beans, tomato sauce
- Fish Soup
- Kunefe, icecream, pistachio
Day 5
Lunch
- Baked feta with tomato & oregano
- Salad orange, olives, onion
- Grilled fresh fish and veggies
- Greek Halva (Semolina pudding)
Dinner (Japanese Night)
- Gem lettuce, carrots, cucumbers, pickles, wine dressing
- Spicy edamame beans
- Noodles, veggies, pulled beef cheeks.
- Chocolate pie, berries, shiso leaves, ice cream
Day 6
Lunch
- Black beans Salad, bell peppers and herbs
- Bruschetta with mousse Tarama
- Greek Salad Dakos
- Mushrooms & potatoes gratin
Dinner
- Green Salad, olives, feta, veggies
- Baked broccoli, sesame dressing, almonds
- Slow cooked Lamp with rice and Herbs
- Banoffee
Day7
Lunch
- Kinoa Salad, grapes, gravier, hazelnuts
- Greek Salad
- Eggplant rolls with cheese
- Mousakas
Dinner
- Bread pie, pork, veggies, sour cream
- Zucchini Salad, goat cheese, almonds, lemon dressing.
- Soutzoukakia (Greek baked meatballs) mashed potatoes
- Greek Donuts honey, cinnamon, nuts
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