Special Offer
The Crewed Lagoon 560 Catamaran ‘Altesse’ is offering 10% off remaining June and July 2026 availability. 5 night minimum
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Nick Cann | American | English |
| Chef/First Mate | Amy Cann | American | English |
Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.
Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.
Captain
Nick Cann
Chef/First Mate
Amy Cann
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week | $33,000/week | $35,000/week |
| Summer 2027 | Inclusive | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week | $33,000/week | $35,000/week |
| Winter 2027 to 2028 | Inclusive | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week | $33,000/week | $35,000/week |
| Summer 2028 | Inclusive | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week | $33,000/week | $35,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.
Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Nick Cann | American | English |
| Chef/First Mate | Amy Cann | American | English |
Captain
Nick Cann
Chef/First Mate
Amy Cann
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Scuba Diving
Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew.
The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.
We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.
Other Specs
ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.
Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)
Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.
Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.
Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.
Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.
Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.
Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.
Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.
MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.
Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.
Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.
Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.
Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.
Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.
Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.
HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.
Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.
Charcuterie
Rotating selection of cheeses and cured meats.
Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.
Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.
Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.
Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.
MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.
Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.
Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.
Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.
Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.
Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.
Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.
DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.
Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.
Key Lime Tart
Bright and tangy with a buttery crust.
Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.
Thai Crème Caramel
A tropical twist on a classic custard dessert.
Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.
Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.
Altesse is a Lagoon 560 catamaran offering fully crewed yacht charters in the Virgin Islands. Sleeps 8 in 4 cabins: 1 Master, 2 Queen staterooms, and 1 bunk cabin—each with a private en suite. Bright, airy interiors flow into generous deck space, including a fully covered fly bridge for al fresco dining and 360° views. The standout? A custom champagne deck that extends over the water—perfect for sunset toasts. From sunrise lounging to starlit cocktails, Altesse delivers effortless style at sea.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.