Ed Hamilton & Co.

ALTITUDE ADJUSTMENT

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2007

Rates Per Week

Crew Profiles

Specifications

Accommodations

Cabin Headroom – 7′
Salon Headroom – 7′

Sample Menu

DAY 1

Lunch:  Philly cheese steak sandwich, chips, bread and butter pickles
Snacks:  trail mix, fruit, chips, granola bars
Happy Hour:  drink of the day, tortilla chips and salsa
Dinner:  Shrimp fajita burritos, guacamole, salsa, refried beans
Dessert

DAY 2
Breakfast:  Scrambled eggs, ham, coffee, fruit, cereal
Lunch:  Wedge salad
Snacks: Fruit, trail mix, nuts, granola bars
Happy Hour:  Drink of the day with antipasto platter
Dinner:  Parmesan crusted mahi mahi, vegetables, pasta
Dessert

DAY 3
Breakfast: Tropical fruit crepes, coffee, fruit
Lunch:  Italian sliders, chips, fruit
Snacks:  fruit, trail mix, granola bars, chips, nuts
Happy Hour: drink of the day with hummus platter
Dinner:  Grilled steak, twice baked potatoes, vegetables
Dessert

DAY 4
Breakfast:  French toast with fruit, ham, coffee,
Lunch:  Chef salad
Snacks:  chips, fruit, nuts, granola bars
Happy hour:  Drink of the day, tortilla chips with spinach dip
Dinner:  On shore at choice of restaurants

DAY 5
Breakfast:  ham and cheese omelets, fruit, coffee
Lunch:   Tuna salad sandwich on hoagie rolls, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, hummus platter
Dinner:  Teriyaki chicken stir fry with rice and vegetables
Dessert

DAY 6
Breakfast:  Pancakes, ham steak, fruit, coffee, cereal
Lunch:  Caesar turkey wrap, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour:  Drink of the day, island skewers
Dinner:  Dinner on shore
Dessert

DAY 7
Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal
Lunch:  Deli sandwiches, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour: drink of the day, cheese and crackers
Dinner: on shore

This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.
Everything is flexible and can be changed with advanced notice to suit your preferences.

                                             STANDARD SHIP’S BAR:

INCLUDED SPIRITS/BEERS/WINES BRAND QUANTITY
WHISKEY/BOURBON    
Flavored Fireball 1 bottle
Normal Jack Daniels/Jim Beam/Johnnie Walker 2 bottles
TEQUILA Cuervo/Jimador 2 bottles
RUM    
White Bacardi 1 gallon
Coconut Cruzan 4 bottles
Banana Cruzan 2 bottles
Key Lime Cruzan 3 bottles
Dark Aged Bacardi/Cruzan 1 bottle
Spiced Captain Morgan 2 bottles
GIN Bombay/Gordons 2 bottles
VODKA Skyy/New Amsterdam/Stoli/Absolut 4 bottles
LIQUEUR Bailey’s/Malibu/Kahlua 1 bottle each
CHAMPAGNE Brut/Rose/Prosecco 2 bottles
WINE    
Red Variety 6 bottles
White Variety 6 bottles
Champagne Variety 2 bottles
Rose Variety 2 bottles
BEER    
Local/Caribbean(cans) Depends on availability 4 per person/per day
MIXERS    
Margarita mix   2 bottles
Bloody Mary Mix   2 bottles
Tonic   24
Club Soda   24
Coke/Diet Coke   24
Sprite   24
Ginger Beer   12
Root Beer   12
Orange Juice   12
Lime Juice   4
Pineapple Juice   2 gallons
Mango Juice   1 gallon
Cranberry Juice   12
Coconut water   6
Pina Colada Mix   1 bottle
Bitters   1 bottle
Olives   1 jar
Limes   12
Fresh Mint   Plenty
Water Triple filtered in reusable bottles  
     
Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure.

 

Additional Rate Information

RATES ARE ALL INCLUSIVE WITH THE EXCEPTION OF 3 DINNERS ASHORE (7/7/4 BREAKFAST/LUNCH/DINNER)
***3 dinners ashore at clients expense*** (or 2 dinners for 6 nights, and 1 dinner ashore for shorter term charters of 5 nights or less)

CHRISTMAS Week: (Up to 6 guests) $17,235
NEW YEARS Week: (Up to 6 guests) $18,020

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

TRAVEL AGENT COMMISSION: ***Please inquire prior to offering rates to client***

PLEASE NOTE: For Kids: Minimum age of 10 years and WATER SAFE

If possible to visit the British Virgin Islands:
The charter rate will include cruise taxes and fees for 3 nights in BVI. Additional nights are $35 per person per additional night.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Based in USVI for Winter Season
Grenadines for Summer Season – a typical itinerary would be:

Pick up at Port Louis Marina in Grenada, sail to Isla Ronde, then Carriacou, Tyrell Bay, Union Island and Tobago Cays, Sandy Island then return to Grenada. However the itinerary is flexible according to where the clients wish to visit.

Please inquire for delivery fees to other islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 All Inclusive $8,020 $9,020 $10,120 $12,520 $14,920
Summer 2022 All Inclusive $8,020 $9,020 $10,120 $12,520 $14,920
Winter 2022 to 2023 All Inclusive $8,020 $9,020 $10,120 $12,520 $14,920

Additional Rate Information

RATES ARE ALL INCLUSIVE WITH THE EXCEPTION OF 3 DINNERS ASHORE (7/7/4 BREAKFAST/LUNCH/DINNER)
***3 dinners ashore at clients expense*** (or 2 dinners for 6 nights, and 1 dinner ashore for shorter term charters of 5 nights or less)

CHRISTMAS Week: (Up to 6 guests) $17,235
NEW YEARS Week: (Up to 6 guests) $18,020

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

TRAVEL AGENT COMMISSION: ***Please inquire prior to offering rates to client***

PLEASE NOTE: For Kids: Minimum age of 10 years and WATER SAFE

If possible to visit the British Virgin Islands:
The charter rate will include cruise taxes and fees for 3 nights in BVI. Additional nights are $35 per person per additional night.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Based in USVI for Winter Season
Grenadines for Summer Season – a typical itinerary would be:

Pick up at Port Louis Marina in Grenada, sail to Isla Ronde, then Carriacou, Tyrell Bay, Union Island and Tobago Cays, Sandy Island then return to Grenada. However the itinerary is flexible according to where the clients wish to visit.

Please inquire for delivery fees to other islands

Captain Brian Perry Saupe

CAPTAIN BRIAN is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.

Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.

Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.

Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?

Title Name Nation Born Languages
Captain BRIAN SAUPE United States 1964 ENGLISH

Captain

Brian Saupe

Captain (photo courtesy of Laura Fullerton)

Brian Saupe

Welcomes you aboard!

Brian

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer No
Generator YES
Water Maker Yes
Ice Maker Yes
Internet None-Hot Spots

Electronics

Sat Tv No
Ipod Yes

General

Length 44
Pax 6
Cabins 3
Refit 2014
Year Built 2007
Cruise Speed 7
Guest Smoke Swim Step
Guest Pet No
Children Allowed Yes
Min Child Age 10 years and WATER SAFE

Leisure

Dinghy 11'
Dinghy Hp 9.9
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube No
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Capt Brian suggests rendezvous diving with Low Key Divers in St John, USVI and Dive BVI in British VI's.
Other Toys 3 PADDLE BOARDS
Sunscreen and bug spray provided
Fishing only in USVI waters. No permits required.

Cabin Headroom – 7′
Salon Headroom – 7′

DAY 1

Lunch:  Philly cheese steak sandwich, chips, bread and butter pickles
Snacks:  trail mix, fruit, chips, granola bars
Happy Hour:  drink of the day, tortilla chips and salsa
Dinner:  Shrimp fajita burritos, guacamole, salsa, refried beans
Dessert

DAY 2
Breakfast:  Scrambled eggs, ham, coffee, fruit, cereal
Lunch:  Wedge salad
Snacks: Fruit, trail mix, nuts, granola bars
Happy Hour:  Drink of the day with antipasto platter
Dinner:  Parmesan crusted mahi mahi, vegetables, pasta
Dessert

DAY 3
Breakfast: Tropical fruit crepes, coffee, fruit
Lunch:  Italian sliders, chips, fruit
Snacks:  fruit, trail mix, granola bars, chips, nuts
Happy Hour: drink of the day with hummus platter
Dinner:  Grilled steak, twice baked potatoes, vegetables
Dessert

DAY 4
Breakfast:  French toast with fruit, ham, coffee,
Lunch:  Chef salad
Snacks:  chips, fruit, nuts, granola bars
Happy hour:  Drink of the day, tortilla chips with spinach dip
Dinner:  On shore at choice of restaurants

DAY 5
Breakfast:  ham and cheese omelets, fruit, coffee
Lunch:   Tuna salad sandwich on hoagie rolls, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, hummus platter
Dinner:  Teriyaki chicken stir fry with rice and vegetables
Dessert

DAY 6
Breakfast:  Pancakes, ham steak, fruit, coffee, cereal
Lunch:  Caesar turkey wrap, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour:  Drink of the day, island skewers
Dinner:  Dinner on shore
Dessert

DAY 7
Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal
Lunch:  Deli sandwiches, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour: drink of the day, cheese and crackers
Dinner: on shore

This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.
Everything is flexible and can be changed with advanced notice to suit your preferences.

                                             STANDARD SHIP’S BAR:

INCLUDED SPIRITS/BEERS/WINES BRAND QUANTITY
WHISKEY/BOURBON    
Flavored Fireball 1 bottle
Normal Jack Daniels/Jim Beam/Johnnie Walker 2 bottles
TEQUILA Cuervo/Jimador 2 bottles
RUM    
White Bacardi 1 gallon
Coconut Cruzan 4 bottles
Banana Cruzan 2 bottles
Key Lime Cruzan 3 bottles
Dark Aged Bacardi/Cruzan 1 bottle
Spiced Captain Morgan 2 bottles
GIN Bombay/Gordons 2 bottles
VODKA Skyy/New Amsterdam/Stoli/Absolut 4 bottles
LIQUEUR Bailey’s/Malibu/Kahlua 1 bottle each
CHAMPAGNE Brut/Rose/Prosecco 2 bottles
WINE    
Red Variety 6 bottles
White Variety 6 bottles
Champagne Variety 2 bottles
Rose Variety 2 bottles
BEER    
Local/Caribbean(cans) Depends on availability 4 per person/per day
MIXERS    
Margarita mix   2 bottles
Bloody Mary Mix   2 bottles
Tonic   24
Club Soda   24
Coke/Diet Coke   24
Sprite   24
Ginger Beer   12
Root Beer   12
Orange Juice   12
Lime Juice   4
Pineapple Juice   2 gallons
Mango Juice   1 gallon
Cranberry Juice   12
Coconut water   6
Pina Colada Mix   1 bottle
Bitters   1 bottle
Olives   1 jar
Limes   12
Fresh Mint   Plenty
Water Triple filtered in reusable bottles  
     
Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure.

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.