- Guests 12
- Cabins 5
- Model Sail
- Year Built 1996
Additional Rate Information
High Season / August: Euro 45,500
Mid Season / July: Euro 39,500
Low Season / All remaining months: Euro 35,000
Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS.
Greek Charter License
Summer Area: Greece, Turkey, Croatia
Winter Area: Greece
Location Details: Home Base: Marina Zea, Piraeus, Greece
Greek Charter License
CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.
ENGINEER – Nikos Akermanidis
Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.
CHEF –Thanasis Kalogeropoulos
Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien – Plaza Hotel in Athens. He is also a party specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary talents include Classic and Modern Greek, Italian, French, Oriental and Sushi. International and Pastry. Thanasis is Greek and speaks good English and conversational Italian and French.
CHIEF STEWARDESS – Mirella Davint
Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.
ASST. STEWARDESS – Kalliopi Perdika
DECKHAND – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean
Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.
|Captain||Nikos Kousoulis||Greek||0||Greek, English, French|
One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).
Two identical double cabins with additional single bunks situated forward.
Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)
All cabins with en suite facilities.
-Freshly Squeezed Orange And/Or Grapefruit Juice
-Selection Of Other Juices Such As Peach, Pineapple, Tomato.
-Fresh Milk Cold And/Or Hot.
-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)
-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.
-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,
-Rolls, Pastries, Toast White/Wheat/Rye.
-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.
-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,
-Cream Cheese, Cottage Cheese, Cheese Spread.
-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.
-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.
-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.
-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.
-Home-Made Carrot Cake.
-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.
-Greek Plain Yoghurt And Fruit Yoghurt.
-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.
- Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil
Fresh Talliatele With Mushrooms And Parmesan Chips
Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger
- Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak
Egg-Plant Napoleon With Feta Cheese And Tomato Couli
Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream
- Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce
Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato
Pork Loin Filled With Naxos Graviere
Halvas (Semolina) With Korinthous Raisins Kai Cinnamon
- Salad With Fennel Root, Olives And Orange
Tarte With Goat Cheese And Green Apple
Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley
Yogurt Mousse With Fresh Vanilla
- Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil
Stuffed Squid With Chocolate Sauce
Tuna Fillet With Orange Confite And Red Wine Sauce
- Green Salad With Smoked Salmon And Salmon Eggs
Mussels With Fresh White Cheese (Anthotiro) And Peppers
Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island
Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli
- Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce
Grilled Octapus With Chick Peas And Lemon
Anglerfish Stew With Green Talliatele
Tiramisu With Aigina Pistachios
-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)
Grilled Vegetables Napoleon With Mastello (Chios Cheese)
Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root
Chocolate Souffle With Ice-Cream
-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs
Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger
T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato
Trifle With Coffee
-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers
Fousili With Pesto Sauce And King Prawns
Cod Fish Cooked With Safron, Green Olives And Potato
Kantaifi With Pistachio And Ice Cream
-Mozzarella Buffal0 With Black Eyed Beans And Fennel
Rizotto Venere With Chicken Breast And Crawfish
Rib-Eye With Fresh Potato Chips And Vegetable Sauce
Almond Pie With Chocolate
-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry
Beef Carpaccio With Caper, Parmesan And Rocket
Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce
Greek Loukoumades, Thyme Honey And Walnuts
-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce
Goat And Feta Cheese Croquete, Orange And Cumin Sauce
Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries
Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce
-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)
Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce
Spagetti Flavored With Cutlefish Ink, Shrimps
Hazelnut Cream Profiterolle
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.