Ed Hamilton & Co.

ANDARE AVANTI

  • Guests 10
  • Cabins 6
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 double cabins and 2 cabins with semi-double beds for one adult or 2 children

Sample Menu

DAY 1

LUNCH

BRUSCHETTA GREEN SALADS

BEEFTEKI WITH POTATOES IN OVEN GREEN BEANS/RED RICE WITH COCONUT MILK

DINNER

TOMATOES SOUP WITH FRESH BASIL LENTIL BELUGA SALADS

CHICKEN TERIYAKI BASMATI RICE WITH HERBS

GREEK YOGURT WITH SOUR CHERRY

DAY 2

LUNCH

 SALMON TARTAR WITH FRESH CHIVES BEETROOTS SALADS

SEA BASS IN OVEN WITH GINGER AROMATIC JASMINE RICE COCONUT PUDDING

DINNER

CRAB SALADS WITH FRESH VEGETABLES GUACAMOLE WITH TORTILLA CHIPS PRAWN SPAGHETTI

ICE CREAM IN VARIETIES

DAY 3

LUNCH

BLACK EYE PEA BEANS SALAD BEEF SOUP WITH VEGETABLE COCKTAIL FRUITS SALADS

DINNER

AUBERGINE SALADS

BROCCOLI, CAULIFLOWER, AND CARROTS IN BOIL TUNA WITH BABY POTATOES WITH VEGETABLES SWEET POTATOES WITH COCONUT MILK

DAY 4

 LUNCH

 QUINOA SALAD WITH FRESH HERBS RISOTTO WITH SAFRAN

FRUITS SORBET

DINNER

 TZATZIKI SAUCE DAKOS SALAD POTATOES IN OVEN

PORK STEAK AND SAUSAGE WITH PITA ICE CREAM VARIETIES

DAY 5

LUNCH

 MANGO SALADS

MACKEREL CHEVICE WITH FENNEL AND GRAPEFRUITS

SEAFOOD PLATTER FRUITS PLATTER

DINNER

MIX GREEN SALAD FRIED RICE WITH CHICKEN

SPRING ROLLS WITH CHICKEN AND VEGETABLES

DAY 6

 LUNCH

TEMPURA SEAFOOD AND VEGETABLES SUSHI ROLLS AND NIGIRI SUSHI VARIETIES WATERMELON AND MELON PLATTER

DINNER

MIX VEGETABLE SALAD WITH PEANUTS SAUCE FISH WITH GINGER IN OVEN

BANANA FRITTER WITH PALM SUGAR

DAY 7

LUNCH

 ROCKET SALAD

BEEF BURGER WITH BABY POTATOES CHICKEN WINGS WITH SOYA SAUCE AND SESAME

SEASONAL FRUITS PLATTER

DINNER

 GRILLED VEGETABLES PINCANHA AND SWEET POTATOES

SPICY CHEESE

SALADS

CHOCOLATE CHEESECAKE

Additional Rate Information

RATES 2023
High Season: Euro 18500 per week (July – August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)

Based in the Ionian in July and August 2022.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: Based in the Ionian in July and August 2022.

Charter Rates Per Week

July & August Plus Expenses €18,500/week
June & September Plus Expenses €16,500/week
October to May Plus Expenses €14,500/week

Additional Rate Information

RATES 2023
High Season: Euro 18500 per week (July – August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)

Based in the Ionian in July and August 2022.

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: Based in the Ionian in July and August 2022.

Captain – Vasiliki Paziana

Vasiliki has a RYA Yacht-Master (Offshore) and RYA Yacht Master Ocean. She holds, among others, a speedboat operator license, PADI Open Water Diving, RYA A’ Aids Certificate, and has attended Rescuing school (German Red Cross). She graduated from the University of Ioannina, Greece, and holds a BSc in Philosophy Education & Psychology, a certification in Greek sign language, and Braille. She can communicate in English and Greek and has basic knowledge of German. She started her career as a skipper in 2015 and since then has sailed in all Greek areas; Sporades, Ionian, Cyclades, and the Dodecanese on sailing monohulls and catamarans counting till now 32,500 nm from which 13,400 are Ocean. In her free time, she likes traveling, skiing or hiking, diving, Arta & crafts, and offering her services as a Volunteer in various organizations

Cook/Host – Antony Pazianas

Even though Antony has a technical background in natural gas installations and maintenance, his passion for cooking, the sea and sailing was stronger than his studies and he finally decided to make his hobby bis profession. He was born in Larissa in 1993 and since his childhood, he has sailed with his father, who is a fisherman, on their family boat around the Greek islands. He was also helping his family with the fish tavern from a very young age and came to love cooking, creating new dishes, and the service sector in general. All his older siblings are professional captains, so it was natural to him to search for job opportunities onboard. He has worked in many different restaurants and is now taking the opportunity to raise his cooking abilities to the next level by going to chef school. Antony is warmhearted with a great sense of humor, a team player when it comes to sailing, and he loves to surprise his guests with his culinary creations! He is very excited to be on board and welcome guests to experience Greece to the fullest! He speaks Greek and English.

Title Name Nation Born Languages
Captain Vasiliki Paziana Greek 1986 English, Greek, German, Braille
Crew Antony Pazianas Greek

Captain

Paziana Vassiliki

Accomodation

Electric Heads 5

Ammenities

Ac Full
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 50 ft
Pax 10
Cabins 6
Year Built 2020
Cruise Speed 7
Children Allowed Yes

Leisure

Dinghy 3.40
Dinghy Hp 30
Adult W Skis Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube 1
Wake Board No
2 Man Kayak 1
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 26.5 Ft
Draft 4.5 Ft
Queen 4
Single Cabins 2
Pref Pickup Lavrion - Olympic Marine
Other Pickup Ionian
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher No
Gay Charters Yes
Nude Charters Inq
Inverter 220 V
Dinghy Pax 6
Kids Skis Yes
Sea Bob No
Sea Scooter No
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Shower gel, shampoo, conditioner, body cream
Iron
Ac Night No
Other Toys Hydraulic Gangway
Water Maker
Generator
Solar Panels
Sunshades

RIB 3,40 with 30 hp for 6 pax
Water Skis Adults (1)
Water Skis Children (1)
Monoskis Adults (1)
SUP (2)
Kayak x 1 (2 pax)
Wakeboard (1)
Multi Board (1)
Inflatable Couch (1)
Inflatable donut (1)
Snorkeling Equipment (10)
Fishing Gear (1)


4 double cabins and 2 cabins with semi-double beds for one adult or 2 children

DAY 1

LUNCH

BRUSCHETTA GREEN SALADS

BEEFTEKI WITH POTATOES IN OVEN GREEN BEANS/RED RICE WITH COCONUT MILK

DINNER

TOMATOES SOUP WITH FRESH BASIL LENTIL BELUGA SALADS

CHICKEN TERIYAKI BASMATI RICE WITH HERBS

GREEK YOGURT WITH SOUR CHERRY

DAY 2

LUNCH

 SALMON TARTAR WITH FRESH CHIVES BEETROOTS SALADS

SEA BASS IN OVEN WITH GINGER AROMATIC JASMINE RICE COCONUT PUDDING

DINNER

CRAB SALADS WITH FRESH VEGETABLES GUACAMOLE WITH TORTILLA CHIPS PRAWN SPAGHETTI

ICE CREAM IN VARIETIES

DAY 3

LUNCH

BLACK EYE PEA BEANS SALAD BEEF SOUP WITH VEGETABLE COCKTAIL FRUITS SALADS

DINNER

AUBERGINE SALADS

BROCCOLI, CAULIFLOWER, AND CARROTS IN BOIL TUNA WITH BABY POTATOES WITH VEGETABLES SWEET POTATOES WITH COCONUT MILK

DAY 4

 LUNCH

 QUINOA SALAD WITH FRESH HERBS RISOTTO WITH SAFRAN

FRUITS SORBET

DINNER

 TZATZIKI SAUCE DAKOS SALAD POTATOES IN OVEN

PORK STEAK AND SAUSAGE WITH PITA ICE CREAM VARIETIES

DAY 5

LUNCH

 MANGO SALADS

MACKEREL CHEVICE WITH FENNEL AND GRAPEFRUITS

SEAFOOD PLATTER FRUITS PLATTER

DINNER

MIX GREEN SALAD FRIED RICE WITH CHICKEN

SPRING ROLLS WITH CHICKEN AND VEGETABLES

DAY 6

 LUNCH

TEMPURA SEAFOOD AND VEGETABLES SUSHI ROLLS AND NIGIRI SUSHI VARIETIES WATERMELON AND MELON PLATTER

DINNER

MIX VEGETABLE SALAD WITH PEANUTS SAUCE FISH WITH GINGER IN OVEN

BANANA FRITTER WITH PALM SUGAR

DAY 7

LUNCH

 ROCKET SALAD

BEEF BURGER WITH BABY POTATOES CHICKEN WINGS WITH SOYA SAUCE AND SESAME

SEASONAL FRUITS PLATTER

DINNER

 GRILLED VEGETABLES PINCANHA AND SWEET POTATOES

SPICY CHEESE

SALADS

CHOCOLATE CHEESECAKE

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