Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
July & August | Plus Expenses | €18,500/week |
June & September | Plus Expenses | €16,500/week |
October to May | Plus Expenses | €14,500/week |
Additional Rate Information
RATES 2023
High Season: Euro 18500 per week (July – August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
Based in the Ionian in July and August 2022.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in the Ionian in July and August 2022.
Captain – Vasiliki Paziana
Vasiliki has a RYA Yacht-Master (Offshore) and RYA Yacht Master Ocean. She holds, among others, a speedboat operator license, PADI Open Water Diving, RYA A’ Aids Certificate, and has attended Rescuing school (German Red Cross). She graduated from the University of Ioannina, Greece, and holds a BSc in Philosophy Education & Psychology, a certification in Greek sign language, and Braille. She can communicate in English and Greek and has basic knowledge of German. She started her career as a skipper in 2015 and since then has sailed in all Greek areas; Sporades, Ionian, Cyclades, and the Dodecanese on sailing monohulls and catamarans counting till now 32,500 nm from which 13,400 are Ocean. In her free time, she likes traveling, skiing or hiking, diving, Arta & crafts, and offering her services as a Volunteer in various organizations
Cook/Host – Antony Pazianas
Even though Antony has a technical background in natural gas installations and maintenance, his passion for cooking, the sea and sailing was stronger than his studies and he finally decided to make his hobby bis profession. He was born in Larissa in 1993 and since his childhood, he has sailed with his father, who is a fisherman, on their family boat around the Greek islands. He was also helping his family with the fish tavern from a very young age and came to love cooking, creating new dishes, and the service sector in general. All his older siblings are professional captains, so it was natural to him to search for job opportunities onboard. He has worked in many different restaurants and is now taking the opportunity to raise his cooking abilities to the next level by going to chef school. Antony is warmhearted with a great sense of humor, a team player when it comes to sailing, and he loves to surprise his guests with his culinary creations! He is very excited to be on board and welcome guests to experience Greece to the fullest! He speaks Greek and English.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Vasiliki Paziana | Greek | 1986 | English, Greek, German, Braille |
Crew | Antony Pazianas | Greek |


Captain
Paziana Vassiliki
Accomodation
Ammenities
General
Leisure
Other Specs
Iron
Water Maker
Generator
Solar Panels
Sunshades
RIB 3,40 with 30 hp for 6 pax
Water Skis Adults (1)
Water Skis Children (1)
Monoskis Adults (1)
SUP (2)
Kayak x 1 (2 pax)
Wakeboard (1)
Multi Board (1)
Inflatable Couch (1)
Inflatable donut (1)
Snorkeling Equipment (10)
Fishing Gear (1)
4 double cabins and 2 cabins with semi-double beds for one adult or 2 children
DAY 1
LUNCH
BRUSCHETTA GREEN SALADS
BEEFTEKI WITH POTATOES IN OVEN GREEN BEANS/RED RICE WITH COCONUT MILK
DINNER
TOMATOES SOUP WITH FRESH BASIL LENTIL BELUGA SALADS
CHICKEN TERIYAKI BASMATI RICE WITH HERBS
GREEK YOGURT WITH SOUR CHERRY
DAY 2
LUNCH
SALMON TARTAR WITH FRESH CHIVES BEETROOTS SALADS
SEA BASS IN OVEN WITH GINGER AROMATIC JASMINE RICE COCONUT PUDDING
DINNER
CRAB SALADS WITH FRESH VEGETABLES GUACAMOLE WITH TORTILLA CHIPS PRAWN SPAGHETTI
ICE CREAM IN VARIETIES
DAY 3
LUNCH
BLACK EYE PEA BEANS SALAD BEEF SOUP WITH VEGETABLE COCKTAIL FRUITS SALADS
DINNER
AUBERGINE SALADS
BROCCOLI, CAULIFLOWER, AND CARROTS IN BOIL TUNA WITH BABY POTATOES WITH VEGETABLES SWEET POTATOES WITH COCONUT MILK
DAY 4
LUNCH
QUINOA SALAD WITH FRESH HERBS RISOTTO WITH SAFRAN
FRUITS SORBET
DINNER
TZATZIKI SAUCE DAKOS SALAD POTATOES IN OVEN
PORK STEAK AND SAUSAGE WITH PITA ICE CREAM VARIETIES
DAY 5
LUNCH
MANGO SALADS
MACKEREL CHEVICE WITH FENNEL AND GRAPEFRUITS
SEAFOOD PLATTER FRUITS PLATTER
DINNER
MIX GREEN SALAD FRIED RICE WITH CHICKEN
SPRING ROLLS WITH CHICKEN AND VEGETABLES
DAY 6
LUNCH
TEMPURA SEAFOOD AND VEGETABLES SUSHI ROLLS AND NIGIRI SUSHI VARIETIES WATERMELON AND MELON PLATTER
DINNER
MIX VEGETABLE SALAD WITH PEANUTS SAUCE FISH WITH GINGER IN OVEN
BANANA FRITTER WITH PALM SUGAR
DAY 7
LUNCH
ROCKET SALAD
BEEF BURGER WITH BABY POTATOES CHICKEN WINGS WITH SOYA SAUCE AND SESAME
SEASONAL FRUITS PLATTER
DINNER
GRILLED VEGETABLES PINCANHA AND SWEET POTATOES
SPICY CHEESE
SALADS
CHOCOLATE CHEESECAKE
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