Ed Hamilton & Co.

ANNA PINK

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

Crew take the twin cabin, but will move upon request.

Sample Menu

Breakfast

A fresh fruit platter, cereals, fresh bread, juices, teas and coffees available every day.

Cinnamon french toast with bacon, banana, and maple syrup

Bagels with cream cheese, smoked salmon and scrambled eggs

Eggs benedict with ham and hollandaise sauce on a english muffin

Spinach, chorizo, mushroom and cherry tomato breakfast bake

Creamy garlic mushrooms on crispy sourdough with a poached egg

Pancakes with options including bacon, nutella, whipped cream, maple syrup and sauteed cinnamon apples and bananas

Shakshuka style eggs in a pepper and tomato sauce

Lunch

Roast vegetable and couscous salad with sweet potato, zucchini, carrots and peppers

Mango, watermelon and cucumber salad

Corn fritters on a feta, avocado and tomato salsa

Mixed platter with meats, cheeses, homemade dips and freshly baked focaccia

Seared Tuna Nicoise salad

Puff pastry tarts with a pesto base, peppers, caramelised onions, salami and mozzarella

Caribbean chicken and pineapple salad

Starters

Fresh fish ceviche lettuce bowls

Caprese salad boats

Jalapeno poppers wrapped in bacon with blue cheese dressing

Greek meze starters – baked feta, tzatziki, greek salad skewers, zucchini balls

Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles

Creamy baked brie

Shot glass with chilled watermelon and basil soup

Dinner

Crispy skin salmon on an orzo pasta, spinach, feta and cherry tomato salad

Cajun prawn risotto with lemon crumb and spring onions

Pan fried sea bream on potato rostis

Greek night – Lamb kofta with a yoghurt and tahini dressing

Hoisin beef and mixed veg stir fry

Mediterranean style rigatoni with aubergine, shallots, tomatoes and feta

Grilled lobster on an asparagus and broccoli salad

Desserts

Lemon drizzle loaves

Seasonal fruit tarts

Apple and rhubarb crumble with creme anglaise

Mini cheesecakes with fresh berries

Pear Tarte Tatin

Caramel chocolate mousse

Pavlova meringues with array of fruit

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights.

 

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.)

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax.
Nassau – No relocation fee
Staniel Cay
– $700 one-way – $1,500 round-trip
Georgetown
– $700 one-way – $1,500 round-trip
Marsh Harbor –
$700 one-way – $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400

CHRISTMAS/NEW YEARS: 7 night minimum
**Joe & Georgie will not be aboard for holiday 2022/2023 charters. Inquire for crew details**
CHRISTMAS 2022: 1-8 guests @ $40,800 – charter must end by 12/26/2022
CHRISTMAS 2023: 1-8 guests @ $44,400 – charter must end by 12/26/2023
NEW YEARS 22/23: 1-8 guests @ $44,200 – charter may not start prior to 12/27/22
NEW YEARS 23/24: 1-8 guests @ $48,100 – charter may not start prior to 12/27/23

 

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht is based in Nassau. Palm Cay Marina.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2023 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2023 to 2024 Inclusive $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
Summer 2024 Inclusive $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights.

 

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.)

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax.
Nassau – No relocation fee
Staniel Cay
– $700 one-way – $1,500 round-trip
Georgetown
– $700 one-way – $1,500 round-trip
Marsh Harbor –
$700 one-way – $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400

CHRISTMAS/NEW YEARS: 7 night minimum
**Joe & Georgie will not be aboard for holiday 2022/2023 charters. Inquire for crew details**
CHRISTMAS 2022: 1-8 guests @ $40,800 – charter must end by 12/26/2022
CHRISTMAS 2023: 1-8 guests @ $44,400 – charter must end by 12/26/2023
NEW YEARS 22/23: 1-8 guests @ $44,200 – charter may not start prior to 12/27/22
NEW YEARS 23/24: 1-8 guests @ $48,100 – charter may not start prior to 12/27/23

 

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht is based in Nassau. Palm Cay Marina.

Anna Pink Crewed Catamaran Charter Captain and Chef

**TEMP CREW WILL BE ABOARD UNTIL JANUARY 20TH**

Captain Joe
Joe grew up in Auckland, New Zealand where his family had a small powerboat that he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.

While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.

Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles, and holds his Yachtmaster Ocean certification.

After sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. He also loves whipping up cocktails and enjoys helping out in the kitchen and running the BBQ.

Chef/Mate Georgie
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.

Since then Georgie has worked a summer as a flotilla host (where her and Joe met), a winter as a chalet sous chef, and the last two years on Anna Pink as the chef/mate.

Georgie has been steadily developing her love of cooking over the past few years, and has recently completed a two month Chef Academy course. She particularly loves serving fresh, summery meals, and is very partial to an indulgent dessert.

Alongside food and sailing, Georgie is a keen photographer and will hopefully be able to send you some lovely memories of your holiday.

Title Name Nation Born Languages
Captain Joe Carew Bourke UK 1991 English
Crew Georgie Bark UK

Accomodation

Electric Heads 4

Ammenities

Ac Full
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 54
Pax 8
Cabins 4
Year Built 2021
Guest Smoke Yes, sugar scoops only
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 13'
Dinghy Hp 20
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 54.00 Ft
Beam 29 Ft
Draft 4.85 Ft
Queen 4
Pref Pickup Nassau, Bahamas
Other Pickup Staniel Cay, Exumas
Turn Around 48 FIRM
Builder Bali Catamarans
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Voltages 220V
Water Capacity 316.8 gallons
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Swim Platform Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Informal sailing instructions
Ac Night Yes
Ac Sur Charge No
Sail Instruct Yes
Other Toys Subwing

Crew take the twin cabin, but will move upon request.

Breakfast

A fresh fruit platter, cereals, fresh bread, juices, teas and coffees available every day.

Cinnamon french toast with bacon, banana, and maple syrup

Bagels with cream cheese, smoked salmon and scrambled eggs

Eggs benedict with ham and hollandaise sauce on a english muffin

Spinach, chorizo, mushroom and cherry tomato breakfast bake

Creamy garlic mushrooms on crispy sourdough with a poached egg

Pancakes with options including bacon, nutella, whipped cream, maple syrup and sauteed cinnamon apples and bananas

Shakshuka style eggs in a pepper and tomato sauce

Lunch

Roast vegetable and couscous salad with sweet potato, zucchini, carrots and peppers

Mango, watermelon and cucumber salad

Corn fritters on a feta, avocado and tomato salsa

Mixed platter with meats, cheeses, homemade dips and freshly baked focaccia

Seared Tuna Nicoise salad

Puff pastry tarts with a pesto base, peppers, caramelised onions, salami and mozzarella

Caribbean chicken and pineapple salad

Starters

Fresh fish ceviche lettuce bowls

Caprese salad boats

Jalapeno poppers wrapped in bacon with blue cheese dressing

Greek meze starters – baked feta, tzatziki, greek salad skewers, zucchini balls

Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles

Creamy baked brie

Shot glass with chilled watermelon and basil soup

Dinner

Crispy skin salmon on an orzo pasta, spinach, feta and cherry tomato salad

Cajun prawn risotto with lemon crumb and spring onions

Pan fried sea bream on potato rostis

Greek night – Lamb kofta with a yoghurt and tahini dressing

Hoisin beef and mixed veg stir fry

Mediterranean style rigatoni with aubergine, shallots, tomatoes and feta

Grilled lobster on an asparagus and broccoli salad

Desserts

Lemon drizzle loaves

Seasonal fruit tarts

Apple and rhubarb crumble with creme anglaise

Mini cheesecakes with fresh berries

Pear Tarte Tatin

Caramel chocolate mousse

Pavlova meringues with array of fruit

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.