Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Michalis Kassaris | Greek | 1981 | RYA Yachtmaster Offshore Sail -Power | Greek, English, German and basic Spanish |
| Crew | Kostis Petropouleas | Greek |
Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis’ commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis’ affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.
Chef: Kostis Petropouleas
Born in 1999, Kostis developed a passion for cooking at a tender age, learning the art of traditional recipes from his grandmother. Holding a degree in Economics and Business from Athens University, he seamlessly combines his love for science and education with his culinary pursuits. Despite prior experience in restaurants and boats, Kostis was drawn to the yachting industry by his affinity for nature and the sea.
Having dedicated the past five years to working as a freelance cook-host on sailing yachts, Kostis currently serves as a permanent crew member on the Catamaran Achaea. Recognized for his passion, positive attitude, and strong work ethic, Kostis is a culinary enthusiast with a particular love for Mediterranean cuisine.
Beyond his culinary skills, Kostis is an avid spearfisher, further deepening his connection to the sea. This passion ensures that he sources the freshest and most sustainable ingredients, offering guests a dining experience that delights both the taste buds and the conscience. Equipped with various sailing diplomas and certificates, Kostis possesses a profound understanding of the sea and its nuances. This knowledge, coupled with his culinary expertise, allows him to provide guests with the opportunity to savor traditional Greek and Mediterranean dishes. Whether craving fresh seafood or a classic Greek delight, Kostis is adept at satisfying every culinary desire.
Fluent in both Greek and English, Kostis effortlessly communicates with guests, enhancing their overall dining and yachting experience.
Deckhand/Stew: Lambros Zois
Lambros, equipped with a degree in Political Science and History, brings a unique intellectual depth to his role as a support crew member and deckhand aboard Aphaea. Since 2017, he has been seamlessly integrating his academic background with his practical skills in yacht maintenance and guest service. Fluent in Greek, English, and German (basic), Lambros effortlessly bridges communication gaps, ensuring smooth interactions with guests and crew members from diverse backgrounds. His commitment to excellence is evident in his careful approach to every task, whether it’s maintaining the vessel’s pristine condition or attending to the needs of the guests with warmth and professionalism. Lambros’s multifaceted abilities and unwavering dedication make him an indispensable member of the Aphaea team.
Captain
Michalis Kassaris
Chef
Kostis Petopouleas
Deckhand / Steward
Lambros Zois
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €42,500/week |
| June & September | Plus Expenses | €40,000/week |
| October to May | Plus Expenses | €32,500/week |
Additional Rate Information
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis’ commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis’ affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.
Chef: Kostis Petropouleas
Born in 1999, Kostis developed a passion for cooking at a tender age, learning the art of traditional recipes from his grandmother. Holding a degree in Economics and Business from Athens University, he seamlessly combines his love for science and education with his culinary pursuits. Despite prior experience in restaurants and boats, Kostis was drawn to the yachting industry by his affinity for nature and the sea.
Having dedicated the past five years to working as a freelance cook-host on sailing yachts, Kostis currently serves as a permanent crew member on the Catamaran Achaea. Recognized for his passion, positive attitude, and strong work ethic, Kostis is a culinary enthusiast with a particular love for Mediterranean cuisine.
Beyond his culinary skills, Kostis is an avid spearfisher, further deepening his connection to the sea. This passion ensures that he sources the freshest and most sustainable ingredients, offering guests a dining experience that delights both the taste buds and the conscience. Equipped with various sailing diplomas and certificates, Kostis possesses a profound understanding of the sea and its nuances. This knowledge, coupled with his culinary expertise, allows him to provide guests with the opportunity to savor traditional Greek and Mediterranean dishes. Whether craving fresh seafood or a classic Greek delight, Kostis is adept at satisfying every culinary desire.
Fluent in both Greek and English, Kostis effortlessly communicates with guests, enhancing their overall dining and yachting experience.
Deckhand/Stew: Lambros Zois
Lambros, equipped with a degree in Political Science and History, brings a unique intellectual depth to his role as a support crew member and deckhand aboard Aphaea. Since 2017, he has been seamlessly integrating his academic background with his practical skills in yacht maintenance and guest service. Fluent in Greek, English, and German (basic), Lambros effortlessly bridges communication gaps, ensuring smooth interactions with guests and crew members from diverse backgrounds. His commitment to excellence is evident in his careful approach to every task, whether it’s maintaining the vessel’s pristine condition or attending to the needs of the guests with warmth and professionalism. Lambros’s multifaceted abilities and unwavering dedication make him an indispensable member of the Aphaea team.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Michalis Kassaris | Greek | 1981 | Greek, English, German and basic Spanish |
| Crew | Kostis Petropouleas | Greek |
Captain
Michalis Kassaris
Chef
Kostis Petopouleas
Deckhand / Steward
Lambros Zois
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Audio & video pack saloon galley up (TV 50''),
BBQ
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Slippers for all the guests
Hairdryer (5)
Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)
Laptop
Printer
Seabob F5 (2)
Aqua Marina Steam 13'6" Kayak - 2 pax (1)
Jobe Allegre 67'' Combo Waterskis Red (1)
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (1)
Aqua Marina Fusion ALL-Around ISUP 315 (1)
Premium quality snorkeling sets (10)
Noodles (10)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Starters:
- Fresh fish ceviche with ginger orange fillet and paprika
- Traditional tzatziki dip
- traditional dip mousse with fish eggs (Taramas)
- Traditional spicy local cheese sauce with jalapeno peppers and yogurt
- Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
- Fried potato chips
- Fava bean pure with caramelised onions and capers
- Fried feta cheese with honey ouzo and sesame seeds
- Deep-fried oyster mushrooms with tartar sauce
- Fresh fish or shrimp carpaccio with rocket and lime zest
- Guacamole (avocado parsley tomato garlic)
- Shrimps fresh tomatoes parsley and feta cheese
- Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta
Salads:
- Pliguri salad with cucumber tomato spearmint parsley and lime
- Greek salad with kritamos pickled leaves
- Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions
- Crouton pomegranate Parmesan green salad with sweet vinaigrette
- Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
- Rocket spinach lentil sundried tomato and baby shrimp salad
- Green lettuce salad with avocado and roasted sunflower seeds
- Kinoa salad with peppers mix and orange
Lunch:
- Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
- Pasta alla marinara (tomato sauce with basil)
- Homemade Angus beef burgers
- Risotto with wild mushroom mix and truffle oil
- Flipper lobster tagliatele with white wine and orange zest
- Greek beef stew with tomatoes and onions served with rice
- Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
- Cuttlefish pastawith ouzo sauce and red peppers
- Chicken with mushroom sauce and potato creamy puree
- stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins
- Beef steaks with mashed potatoes and asparagus
- Musaka
- Traditional Grouper fish soup with croutons
- Apple pie upside down with vanilla ice cream
- Panna cotta with homemade passion fruit sauce
- Lemon and lime tart
- Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade
- Rice pudding with crispy filo
- Lemon yogurt mousse with melon and caramelised hazelnuts
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.