AQUANIMITY

Aquanimity is equipped with x 3 queen cabins with bathrooms ensuite.

BREAKFAST

Every breakfast is accompanied by a fruit platter and fruit juice

Pancakes

Fluffy golden pancakes served hot off the griddle, topped with seasonal fresh fruit and a drizzle of pure maple syrup. Optional whipped cream or chocolate chips for a sweet touch.

Scrambled Eggs with Bacon

Creamy scrambled eggs made with farm-fresh eggs, served alongside crispy applewood-smoked bacon. A classic, hearty breakfast done just right.

Yoghurt Parfait

Layers of creamy Greek yoghurt, house-made granola, and fresh tropical fruit—finished with a touch of honey and mint. Light, refreshing, and full of flavor.

French Toast

Thick slices soaked in vanilla-cinnamon custard, pan-fried to perfection, and topped with powdered sugar, maple syrup, and a medley of fresh berries.

Omelette

Fluffy omelette made to order, filled with your choice of ingredients like cheese, peppers, onions, mushrooms, ham, or tomatoes. Served with a side of toast.

Avocado Toast

Toasted sourdough topped with creamy smashed avocado, a squeeze of lemon, sea salt, and chili flakes. Add a poached egg or crumbled feta for an extra boost.

Smoothies with Granola

Refreshing tropical fruit smoothies made with banana, mango, and berries, paired with a side of crunchy house granola or served layered as a smoothie bowl.

Muffins

Freshly baked muffins in rotating flavors like blueberry, banana nut, or chocolate chip. Soft, moist, and perfect with your morning coffee or tea.

Banana Bread

Moist and fragrant banana bread made from ripe bananas and a hint of vanilla. Served warm with whipped butter or a drizzle of honey.

Bagels with Ham and Cheese

Toasted bagels filled with smoked ham and melted cheddar or Swiss cheese, lightly grilled and served warm. A savory, satisfying breakfast sandwich.

Salmon Toast with Philadelphia Cheese

Toasted rye or multigrain bread layered with creamy Philadelphia cream cheese, smoked salmon, capers, and fresh dill. A luxurious take on a classic favorite.

Eggs Benedict

Perfectly poached eggs set atop toasted English muffins and savory Canadian bacon, all smothered in rich, velvety hollandaise sauce. A breakfast classic.

Blueberry Muffins

Bursting with fresh blueberries and a hint of lemon zest

Breakfast Sausage and Fried Eggs

Pan-fried breakfast sausage links served with sunny-side-up or over-easy eggs. A protein-packed start to fuel a day of island exploration.

LUNCH

Chicken Wraps

Chicken Wrap with tender strips of herb-marinated grilled chicken breast wrapped in a warm flour tortilla with a medley of crisp seasonal vegetables

Grilled Shrimp Skewers with Garlic Butter & Lemon Couscous

Marinated shrimp, grilled to perfection on skewers and brushed with a rich garlic butter sauce Served over a bed of fluffy lemon-infused couscous

Fish Tacos with Mango Salsa

Fresh, flaky fish—lightly seasoned and grilled—tucked into tortillas and topped with a vibrant mango salsa made from ripe mango, red onion, cilantro, and a hint of lime.

Grilled Beef Burger with Coleslaw Sauce & French Fries

Juicy, flame-grilled beef patty served on a toasted bun, topped with crisp lettuce, tomato, and a creamy coleslaw-style sauce for a tangy crunch. Paired with a side of golden, crispy French fries.

Seafood Paella

A Spanish rice dish simmered in a rich seafood broth. Loaded with a bounty of the sea. Finished with a squeeze of fresh lemon and a sprinkle of parsley for a colorful, flavor-packed feast.

DINNER

Grilled Steak with Seasonal Vegetables & Creamy Mash

Tender grilled beef steak, seasoned and seared to perfection, served with seasonal vegetables, and a generous scoop of creamy mashed potatoes.

Seared Tuna with Rice & Mango Guacamole

Tuna, seared rare for a tender, melt-in-your-mouth texture, served over jasmine rice and paired with creamy mango guacamole.

Blackened Mahi Mahi with Ratatouille & Polenta

Spice-rubbed mahi mahi, pan-seared to a crisp finish, served atop a rustic Provençal ratatouille and creamy polenta.

Coconut Curry Chicken with Rice

Tender chicken simmered in a fragrant coconut curry sauce with hints of ginger and garlic. Served over steamed basmati rice.

Pan-Seared Salmon with Cauliflower Steak & Emmer Wheat

Crispy-skinned salmon fillet served alongside a roasted cauliflower steak and nutty emmer wheat tossed with herbs and olive oil.

Classic Beef Lasagne

Layers of tender pasta sheets, rich slow-cooked beef, creamy béchamel, and melted mozzarella, all baked to golden perfection.

DESSERTS

Creme Brule

Pannacotta

Limoncello or Strawberry Tiramisu

Banana Pudding

Basque Cheesecake

Caramel Apple Cake

Frosted Lemon Cookies and Dark Chocolate Truffles

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Hard Seltzer

Truly, White Claw, Highnoon, Love City

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

THANKSGIVING: $26,000. 6 -7 night charters only. May be prorated for number of guests.
XMAS: Flat rate $26,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $28,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for St. Thomas, USVI and additional location availability.