AQUILA

MASTER CABIN
Located aft
Centerline queen sized berth with drawers below
Settee to port
Hanging lockers port and starboard with drawers below
Large vanity mirror with lighting and shelf with storage below
Work desk to starboard
Ensuite head with stall shower, sink, mirror, storage lockers and VacuFlush toilet
Automatic lights in lockers
MarineAir Air Conditioning

PORT GUEST CABIN

Located aft of the forward cabin.
Double berth with drawers below
Folding Pullman berth above
Hanging locker on centerline bulkhead with drawers below
Vanity with counter top and storage below
Automatic lights in lockers
Storage lockers outboard of Pullman berth
Ensuite head with shower, sink, mirror, storage lockers and VacuFlush toilet
MarineAir Air Conditioning

STARBOARD GUEST CABIN
Located aft of the forward cabin
Single berth with drawers below
Folding Pullman berth above
Hanging locker at aft bulkhead with drawers below
Storage lockers outboard of Pullman berth
Ensuite head with shower, sink, mirror, storage lockers and VacuFlush toilet
Automatic lights in lockers
MarineAir Air Conditioning

CAPTAIN/GUEST CABIN
Located aft of the navigation station and to starboard side of engine room
Fixed upper and lower berths with drawers below
Hanging locker aft with drawers below
Air conditioning drawn from owners cabin
Automatic lights in lockers
Ensuite head (doubles as day head) with shower, sink, mirror, storage and VacuFlush toilet

DAY 1
Breakfast
pomegranate and banana oats
Lunch
falafel
Canapé
Tuna tartar
Main
Thai green curry and fry rice
Dessert
Almond semifreddo with caramelized Apple

DAY 2
Breakfast
French toast
Lunch
Avo Orange &Sweet Potatoes salad with miso lime dressing
Canapé
Ginger and lime scallops
Main
South African Mango Chutney Chicken and mixed veg couscous
Dessert
coconut milk creme brulee

DAY 3
Breakfast
eggs Florentine
Lunch
Biryani
Canapé
Maui Ahi Poke(Sashimi )
Main
blackened shrimp alfredo linguine
Dessert
chocolate volcano cake

DAY 4
Breakfast
Almond flour pancake
Lunch
beef fajitas
Canapé
Butternut gaspatio
Main
sweet pork Tenderloin and apples with sugar snap peas and cauliflower mash
Dessert
Mixed berries with mascarpone -limoncello cream

DAY 5
Breakfast
everything omelets
Lunch
Smoked salmon nicoise
Canapé
grilled avo mango and watermelon salad
Main
Spinach artichoke Ravioli
Dessert
South African Milk tart

Regular season weekly rate in Caribbean: $25,000 per week + all expenses

Summer 2020:
$25,000 per week + all expenses

Weekly holiday rate 2020/21
$28,750 for a 2019 holiday weekly rate, plus all expenses
based in ST Thomas USVI
Rates are subject to change without notice. Please verify rates.

Prefers 6 adults, will take up to 8 in special circumstances; will take children.

Summer Area: USA – New England