Ed Hamilton & Co.

ARCHANGEL

  • Guests 6
  • Cabins 3
  • Model Sail
  • Year Built 2011

Rates Per Week

Crew Profiles

Specifications

Accommodations

The master cabin situated aft has a centre-line King size bed 76″ long, a sette and a writing table.There is a en suite shower booth and toilet.

The forward guest cabin has a queen berth 76″ long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75″ long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.

Fwd and aft beds have padded headboards.

Sample Menu

S/Y ARCHANGEL

Chef Biggi Dodson

 

Breakfast
 
 Eggs benedict, crab cake, sauce hollandaise
 Omelet with arugula and parmesan cheese
 Banana bread and fruit parfait
 Breakfast casserole with sausage, spinach and mozzarella cheese
 
 Lunch
 
 Quinoa salad, sun dried tomato,  seared chicken breast
 Organic greens, grilled fresh caught fish, ciabatta bread
 Turkey, provolone, mixed salad wraps, horse radish sauce
 Cesar salad with shrimp and home-made croutons
 
 Appetizer/ Starters


 Caprese salad skewers
 Lamb kebab with traditional zatziki sauce
 Artisan cheese and prosciutto on toast points
 Tuna tartare “poki”
 Chicken satay with peanut sauce
 
 Entrée


 Grilled fresh caught fish, lemon grass sauce, jasmine rice
 Beef tenderloin, mashed potatoes, asparagus with truffle oil
 Organic chicken breast, mushroom risotto, seasonal vegetables
 Linguini with wild caught shrimp,  basil cream sauce
 
 Dessert


 Lemon cream
 Mango with fresh lime and vanilla syrup
 Blueberry and white chocolate mousse
 Chocolate covered strawberries with mascarpone cream
 
 Gluten free and other dietary restrictions cheerfully and creatively accommodated.

Additional Rate Information

Winter 2021/2022:

6 pax $20,900

4 pax $19,900

2 pax $18,900

Christmas & New Years 6 pax rate $24,035

Christmas & New Years 4 pax rate $22,885

All rates are under Caribbean terms; Food and Basic Bar are included. Exclusive of: fine wines/premium alcohol, cruising taxes, dockage and fuel (if applicable).

Summer 2021, New England:
$19,500 per week plus all expenses

Rates are subject to change without notice. Please confirm rates before quoting.

Additional Rate Information

Summer Area: USA – New England

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Winter: Based in St. Thomas. Will consider Windward Island charters. Repositioning fees may apply.

Summer: New England, based in Newport, RI

Charter Rates Per Week

Rate Period Terms 2 Guests 4 Guests 6 Guests
Winter 2021 to 2022 All Inclusive $18,900 $19,900 $20,900

Additional Rate Information

Winter 2021/2022:

6 pax $20,900

4 pax $19,900

2 pax $18,900

Christmas & New Years 6 pax rate $24,035

Christmas & New Years 4 pax rate $22,885

All rates are under Caribbean terms; Food and Basic Bar are included. Exclusive of: fine wines/premium alcohol, cruising taxes, dockage and fuel (if applicable).

Summer 2021, New England:
$19,500 per week plus all expenses

Rates are subject to change without notice. Please confirm rates before quoting.

Location Details

Summer Area: USA – New England

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Winter: Based in St. Thomas. Will consider Windward Island charters. Repositioning fees may apply.

Summer: New England, based in Newport, RI

Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.

Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests’ total enjoyment of their charter on Archangel.

Chef Biggi Dodson

Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.

Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Biggi speaks German, French and English

Title Name Nation Born Languages
Captain Jim Tingley US 1962 English, German, French
Crew Biggi Dodson German

Chef

Biggi Dodson

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Norther Lights 12 kw
Water Maker Sea recove
Ice Maker Yes

Electronics

Sat Tv Yes
Ipod Yes

General

Length 70
Pax 6
Cabins 3
Year Built 2011
Cruise Speed 8
Guest Pet No
Children Allowed No

Leisure

Dinghy 12' AB
Dinghy Hp 25
Gear Snorkel 4
2 Man Kayak 2
Other Toys 1 X Stand Up Paddleboard

The master cabin situated aft has a centre-line King size bed 76″ long, a sette and a writing table.There is a en suite shower booth and toilet.

The forward guest cabin has a queen berth 76″ long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75″ long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.

Fwd and aft beds have padded headboards.

S/Y ARCHANGEL

Chef Biggi Dodson

 

Breakfast
 
 Eggs benedict, crab cake, sauce hollandaise
 Omelet with arugula and parmesan cheese
 Banana bread and fruit parfait
 Breakfast casserole with sausage, spinach and mozzarella cheese
 
 Lunch
 
 Quinoa salad, sun dried tomato,  seared chicken breast
 Organic greens, grilled fresh caught fish, ciabatta bread
 Turkey, provolone, mixed salad wraps, horse radish sauce
 Cesar salad with shrimp and home-made croutons
 
 Appetizer/ Starters


 Caprese salad skewers
 Lamb kebab with traditional zatziki sauce
 Artisan cheese and prosciutto on toast points
 Tuna tartare “poki”
 Chicken satay with peanut sauce
 
 Entrée


 Grilled fresh caught fish, lemon grass sauce, jasmine rice
 Beef tenderloin, mashed potatoes, asparagus with truffle oil
 Organic chicken breast, mushroom risotto, seasonal vegetables
 Linguini with wild caught shrimp,  basil cream sauce
 
 Dessert


 Lemon cream
 Mango with fresh lime and vanilla syrup
 Blueberry and white chocolate mousse
 Chocolate covered strawberries with mascarpone cream
 
 Gluten free and other dietary restrictions cheerfully and creatively accommodated.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.