Ed Hamilton & Co.

AUGUST MAVERICK

  • Guests 12
  • Cabins 3
  • Model Sail
  • Year Built 1978

Rates Per Week

Crew Profiles

Specifications

Accommodations

SLEEPING BERTHS:
MASTER CABIN: Large master suite aft with king walk around berth, plus his and her’s separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.

MID-SHIP TWIN CABINS (2): Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.

MAIN SALOON: Saloon has two built in sofas that can sleep one each. Must share a guest head.

OTHER AREAS OF THE BOAT:
MAIN SALON:
The Salon is spacious, fully air-conditioned and well appointed with dining on the starboard side and lounge area on the port side. There is a lovely bar in the salon as well.

PILOT HOUSE: Up the companionway there is a large air-conditioned pilot house with seating and a bar all offering a 360 degree view. The pilot house has opening windows and aft wall removes if clients prefer open air.

AFT DECK:
The aft deck offers table and chairs under the large sun awning and obviously guests can sunbath on the huge decks.

***BABY FRIENDLY BOAT, ANY AGE IS FINE*** a baby crib and secure table mounted chair are available onboard

Sample Menu

 DAYBREAK 
CREPES
Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche 

EGGS FLORENTINE
Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise 

MONTE CRISTO 
A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar 

BANANAS FOSTER STUFFED TOAST
Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon 

QUICHE
Miniature quiche with seasonal ingredients 

OMELETS 
Made to order with selected ingredients. Served with hash browns or golden potato cakes 

SCONES
A classic lemon scone served with clotted creme and berry compote 

CHILLED OATMEAL CUPS 
Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes

MIDDAY
GRILLED PANINI

Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella 

WEDGE SALAD
A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs 

CHICKEN NAPOLEON
Colorful roasted vegetables, on a bed of couscous with red pepper coulis 

CAESAR SALAD
Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp

CARIBBEAN FISH TACOS
Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa 

FRENCH DIP
Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus

GRILLED SALMON
prepared with dill lime aioli atop a chilled cucumber salad 

KEBABS 
Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection 


EVENING 
SUNSET BEACH BBQ 
Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw 

CHARBROILED BEEF FILET 
Roasted red and blue potato, haricot vert bundle, with a red wine jus 

CHICKEN SATAY 
Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice 

ROASTED CORNISH HEN 
Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema 

SALMON 
Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach,  artichoke hearts,  grilled parmesan lace 

MOFONGO 
Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco 

CARIBBEAN GROUPER 
Panko encrusted pan fried  grouper with fresh mango and red pepper salsa 

ROASTED DIJON PORK TENDERLOIN 
Slow roasted to perfection, served with herbed orzo

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
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****NEW ENGLAND RATES ARE PLUS BAR AND PLUS DOCKAGE IF REQUIRED***</font color>

***NOTE (1)*** For 9-12 pax charters, there are two couches in main salon, space for air mattress if desired, and room for three in the pilot house. Contact crew to discuss available sleeping arrangements for groups larger than 8. For those sleeping in the main saloon or pilot house, there is a separate access to one of the guests bathrooms to not disturb others..</font color>

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners, other meals ashore at client expense.
SUMMER 2021: 2@$20,700 3@$21,300 4@$21,900 5@$22,500 6@$23,100 7@$23,700 8@$24,300 9@$24,650(1)
WINTER 2021 ONWARDS: 2@$23,700 3@$24,300 4@$24,900 5@$25,500 6@$26,100 7@$26,700 8@$27,300 9@$27,650 10@$28,000 11@$28,350 12@$28,700

CHRISTMAS/NEW YEARS: INCLUSIVE
Virgin Islands. 7 night minimum.
CHRISTMAS: 1-8 pax @ $30,000 Must end no later than Dec 26th
NEW YEARS: 1-8 pax @ $32,000 Must begin no sooner than Dec 27th
Inquire for other dates or large group.

*****USCG CAPTAINS COURSE OFFERED ​USCG APPROVED CAPTAINS LICENSE COURSE – $600 per student*****
Captain’s license (Operator of Uninspected Passenger Vessels)
This requires a minimum 7 night charter, charter may be either inclusive, half-board, local fare or captain only.

August Maverick is a Coast Guard approved testing facility! Students complete an online module prior to their charter, and test with Captain Shawn once onboard! This USCG approved course serves in place of testing at the Coast Guard Regional Exam Center. Upon successful completion, mariners qualify for near coastal or inland commercial captain’s licenses up to 100 or 200 gross registered tons. Topics include navigation, chart plotting, deck seamanship, deck safety, vessel administration, and rules of the road. The level of license is commensurate with sea time and experience. There are 5 tests to complete during your charter – Captain Shawn will work with you to make sure you complete them all and fit them in around your “busy” vacationing schedule.

***SPECIAL OFFERS ***
None at this time.

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.
Captain Only Rates: Captain Only Rates:
CAPTAIN ONLY: 1-6 guests @20,000 (Summer 2021 @ $18,000) plus all expenses. Includes captain and first mate as crew of two is required for this size yacht. Guests provision and prepare meals (crew is happy to help with the large galley).
NOTE: Captain Only is not an available option for holiday weeks (Christmas and New Years). Captain Only is available in the summer season in New England and winter season in the Virgin Islands.

Additional Rate Information

Summer Area: USA – New England

Winter Area: Caribbean Virgin Islands

Location Details: Winters in Virgin Islands.
Summers in New England.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Winter 2021 to 2022 Inclusive $24,000 $24,750 $25,500 $26,250 $27,000 $27,750 $28,500 $29,000 $29,500 $30,000 $30,500
Summer 2022 Inclusive $24,000 $24,750 $25,500 $26,250 $27,000 $27,750 $28,500 $29,000 $29,500 $30,000 $30,500
Winter 2022 to 2023 Inclusive $24,000 $24,750 $25,500 $26,250 $27,000 $27,750 $28,500 $29,000 $29,500 $30,000 $30,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
</font color>

****NEW ENGLAND RATES ARE PLUS BAR AND PLUS DOCKAGE IF REQUIRED***</font color>

***NOTE (1)*** For 9-12 pax charters, there are two couches in main salon, space for air mattress if desired, and room for three in the pilot house. Contact crew to discuss available sleeping arrangements for groups larger than 8. For those sleeping in the main saloon or pilot house, there is a separate access to one of the guests bathrooms to not disturb others..</font color>

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners, other meals ashore at client expense.
SUMMER 2021: 2@$20,700 3@$21,300 4@$21,900 5@$22,500 6@$23,100 7@$23,700 8@$24,300 9@$24,650(1)
WINTER 2021 ONWARDS: 2@$23,700 3@$24,300 4@$24,900 5@$25,500 6@$26,100 7@$26,700 8@$27,300 9@$27,650 10@$28,000 11@$28,350 12@$28,700

CHRISTMAS/NEW YEARS: INCLUSIVE
Virgin Islands. 7 night minimum.
CHRISTMAS: 1-8 pax @ $30,000 Must end no later than Dec 26th
NEW YEARS: 1-8 pax @ $32,000 Must begin no sooner than Dec 27th
Inquire for other dates or large group.

*****USCG CAPTAINS COURSE OFFERED ​USCG APPROVED CAPTAINS LICENSE COURSE – $600 per student*****
Captain’s license (Operator of Uninspected Passenger Vessels)
This requires a minimum 7 night charter, charter may be either inclusive, half-board, local fare or captain only.

August Maverick is a Coast Guard approved testing facility! Students complete an online module prior to their charter, and test with Captain Shawn once onboard! This USCG approved course serves in place of testing at the Coast Guard Regional Exam Center. Upon successful completion, mariners qualify for near coastal or inland commercial captain’s licenses up to 100 or 200 gross registered tons. Topics include navigation, chart plotting, deck seamanship, deck safety, vessel administration, and rules of the road. The level of license is commensurate with sea time and experience. There are 5 tests to complete during your charter – Captain Shawn will work with you to make sure you complete them all and fit them in around your “busy” vacationing schedule.

***SPECIAL OFFERS ***
None at this time.

</font color>
.
Captain Only Rates: Captain Only Rates:
CAPTAIN ONLY: 1-6 guests @20,000 (Summer 2021 @ $18,000) plus all expenses. Includes captain and first mate as crew of two is required for this size yacht. Guests provision and prepare meals (crew is happy to help with the large galley).
NOTE: Captain Only is not an available option for holiday weeks (Christmas and New Years). Captain Only is available in the summer season in New England and winter season in the Virgin Islands.

Location Details

Summer Area: USA – New England

Winter Area: Caribbean Virgin Islands

Location Details: Winters in Virgin Islands.
Summers in New England.

Captain Shawn Deweese:
You’re in good hands with Shawn – not only the Captain, but an owner he knows August Maverick in and out. He holds a Bachelor’s Degree in Naval Architecture & Marine Engineering from the U.S. Coast Guard Academy and a Master’s Degree in Social Organizational Psychology from Columbia University. He served nine years at sea in the U.S. Coast Guard aboard cutters ALEX HALEY (Kodiak, AK), KUKUI (Honolulu, HI), CAMPBELL (Kittery, ME), and was the Commanding Officer of Cutters ADAK (Manama, Bahrain) and KISKA (Hilo, HI). He graduated from the Naval Diving Salvage Training Center (Navy Dive School) in Panama City Florida where he later retuned as an instructor for four years. He is a licensed Merchant Mariner with a 1600-ton Oceans Master, and Second Mate Unlimited License. He is also a PADI Dive Master.
​ Now that we’ve gotten all of the really serious things out of the way, we figured you’d like to know a little more about this one. He’s pretty cool. Shawn grew up on the water and all of his memories involve being in, on or under the water; fishing off Cape Cod, snorkeling and diving on family vacations in the Caymans, and waterskiing or tubing during family reunions on the lake in Minnesota. He is great with kids and enjoys teaching them how to fish, taking them tubing behind the tender, and showing some of the little tricks he’s learned during his time on the water.

First Mate Victoria Balcheva
Victoria grew up in Varna – the sea capital of Bulgaria. She was always drawn to the water, and family vacations were always near a lake or the sea. She enjoyed fishing with her father as a child, and was a synchronized swimmer throughout high-school. Victoria attended college for International Business Management while working in restaurants, was a fitness instructor, a health coach and even did some modeling. She always loved the idea of being on the water and running a boat, so when the time was right, she did just that. She moved to Greece and quickly earned her Skipper diploma for yachts up to 72ft. She spent a year running day trips and multi-day cruises around Thassos Island: still one of her favorite places. Victoria immersed herself in the sail culture and participated in local regattas, and was a skipper for a two week trip around Greece, transiting the Corinth Canal twice and gaining more than 3500NM as a skipper. Victoria decided to expand her knowledge and went back to the USA where she gained STCW, Powerboat 2, and RYA Marine Radio Short Range Certifications. During her time on August Maverick, Victoria has completed her 100-ton USCG Captains License course and is working towards her dive certifications! Victoria superbly manages guest relations while on charter; making your time onboard as care-free and fun as possible. In addition to running August Maverick with Shawn, Victoria manages August Maverick’s social media, website and tries to keep Shawn out of trouble…some jobs are simply harder than others!

Chef: Freelance

***CREW ARE FULLY VACCINATED FOR COVID-19****

Title Name Nation Born Languages
Captain Shawn Deweese USA 1979 English
Crew Victoria Balcheva USA

Captain

Shawn Deweese

First Mate

VICTORIA Balcheva

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Two, 30Kw & 20Kw
Water Maker 50GPH
Ice Maker Yes
Internet None-Hot Spots

Electronics

Sat Tv No
Ipod Yes

General

Length 92
Pax 12
Cabins 3
Refit 2018
Year Built 1978
Cruise Speed 8kts
Guest Smoke Yes, aft deck only
Guest Pet No
Children Allowed Yes
Min Child Age water safe

Leisure

Dinghy 14' RIB
Dinghy Hp 50HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 4
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Up to 3 dives for 4 divers included in rate. Gear is supplied. At this time Resort course and full course are rendezvous only. Captain Shawn is the Dive Master.
Dive Costs Up to 3 dives for 4 divers included. Inquire for additional dives.

Other Specs

size Feet 92.00 Ft
Beam 23
Draft 10
King 1
Twin Cabins 4
Pullman Cabins 2
Pref Pickup Yacht Haven, St Thomas
Other Pickup South Dartmouth, MA
Turn Around 48hrs pref
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games No
Num Dine In 12
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Yes/21
Inverter Yes,Two
Voltages 110v
Water Capacity 2,000 Gal
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes, water level
Boarding Ladder 2 rigid metal ladders (one on
Dinghy Sailing No
Fish Gear Type 1 trolling, 1 casting & kids
Num Fish Rods 6
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Efficient dishwasher ,water maker, wind turbines, reusable straw.
Scuba Onboard Onboard
Resort Course Rendezvous only
Full Course Rendezvous only
License Info Master
Compressor Onboard
Num Dive Tanks 5
Num B C S 4
Num Regs 4
Num Wet Suits 4
Num Weights 4
Num Divers 4
Num Dives 3 free for
Num Night Dives 1
Num Dive Lights 4
Other Entertain 3 ice makers, wine cooler, mini fridge, Tv and DVD in main salon and master guest room: Bluetooth stereo in all guest rooms common areas and on deck; variety of water toys, board games, cards, library, internet router in guest rooms and main salon and much more.
Showers 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge None
Deep Sea Fish Yes
Sail Instruct Yes
Other Toys 4 Su Paddle boards, 2 kayaks 1 Pax, Tube for kids, Water skis for adults, floating dock, water noodles, snorkeling gear, 6 inflatable chairs & 1 inflatable couch.

SLEEPING BERTHS:
MASTER CABIN: Large master suite aft with king walk around berth, plus his and her’s separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.

MID-SHIP TWIN CABINS (2): Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.

MAIN SALOON: Saloon has two built in sofas that can sleep one each. Must share a guest head.

OTHER AREAS OF THE BOAT:
MAIN SALON:
The Salon is spacious, fully air-conditioned and well appointed with dining on the starboard side and lounge area on the port side. There is a lovely bar in the salon as well.

PILOT HOUSE: Up the companionway there is a large air-conditioned pilot house with seating and a bar all offering a 360 degree view. The pilot house has opening windows and aft wall removes if clients prefer open air.

AFT DECK:
The aft deck offers table and chairs under the large sun awning and obviously guests can sunbath on the huge decks.

***BABY FRIENDLY BOAT, ANY AGE IS FINE*** a baby crib and secure table mounted chair are available onboard

 DAYBREAK 
CREPES
Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche 

EGGS FLORENTINE
Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise 

MONTE CRISTO 
A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar 

BANANAS FOSTER STUFFED TOAST
Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon 

QUICHE
Miniature quiche with seasonal ingredients 

OMELETS 
Made to order with selected ingredients. Served with hash browns or golden potato cakes 

SCONES
A classic lemon scone served with clotted creme and berry compote 

CHILLED OATMEAL CUPS 
Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes

MIDDAY
GRILLED PANINI

Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella 

WEDGE SALAD
A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs 

CHICKEN NAPOLEON
Colorful roasted vegetables, on a bed of couscous with red pepper coulis 

CAESAR SALAD
Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp

CARIBBEAN FISH TACOS
Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa 

FRENCH DIP
Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus

GRILLED SALMON
prepared with dill lime aioli atop a chilled cucumber salad 

KEBABS 
Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection 


EVENING 
SUNSET BEACH BBQ 
Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw 

CHARBROILED BEEF FILET 
Roasted red and blue potato, haricot vert bundle, with a red wine jus 

CHICKEN SATAY 
Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice 

ROASTED CORNISH HEN 
Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema 

SALMON 
Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach,  artichoke hearts,  grilled parmesan lace 

MOFONGO 
Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco 

CARIBBEAN GROUPER 
Panko encrusted pan fried  grouper with fresh mango and red pepper salsa 

ROASTED DIJON PORK TENDERLOIN 
Slow roasted to perfection, served with herbed orzo

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.