- Guests 8
- Cabins 4
- Model Cat
- Year Built 2023
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2023 to 2024||Inclusive||$50,500||$52,000||$53,500||$55,000||$56,500||$58,000||$59,500|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.
Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We’ve lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!
Julia enjoys looking after the guests onboard and ensuring they are happy, having fun and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.
Chef Dominic Horl
Dominic, born and raised in the German ore Mountains, has always been close to nature and the elements.
After a long career in Michelin star restaurants as a Chef all over Europe, adventure was calling and in 2018 he started working as a Chef on charter boats in the US and British Virgin Islands.
Also holding a sommelier degree, he skillfully pairs dishes with fine wine to enhance your dining experience.
Dominic`s passion for creativity shines through in his melding of global flavors and techniques to craft dishes that surprise and impress both the palate and the eye.
Beyond the kitchen, Dominic`s love for the sea, expressed through freediving and scuba diving, inspires his menus, featuring sustainable seafood and ocean inspired cuisine.
All crew vaccinated for COVID-19.
~Charcuterie board with the best cheeses and cold cuts Europe has to offer with homemade chutneys and pickles.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.