Ed Hamilton & Co.

AURA

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Sample Menu of Kim Stoklasa (chef Summer 2023)
Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)
Open Face Bagel with Cream Cheese, Salmon and Capers
American Blueberry Pancakes with Maple Syrup
Eggs Benedict/Florentine
Coconut, Banana and Blueberry Smoothie with Local Honey
Scrambled Eggs with Bacon and Homefries
Spiced French Toast with Bacon, Banana Compote and Warm Maple Syrup
Spanish Frittata with Chorizo and Local Tomatoes
Good Day!
Chicken Satay with Peanut Sauce
Quinoa Nicoise Salad with Seared Ahi Tuna
Sweet and Sticky BBQ Chicken Wings and Baby Pork Ribs with French Bean Salad
Spicy Chunky Beef Carpaccio with Thai Herb Salad
Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo
Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad
Good Afternoon!
Bruscetta with Tomato and crushed Black Olives
Pulled Pork Bao Bun Sliders
Crudités with Hummus and Tzatziki
Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
Maryland Crab Cakes with Tartare Sauce
Mixed Charcuterie and Cheese Board
Grilled Shrimp Skewers with Garlic Bread
Good Evening!
Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms
Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction
Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce
Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter
Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice
Wild Mushroom and Parmesan Risotto
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin
Good Night!
Chocolate Stuffed Grilled Bananas with Vanilla Ice Cream
Spiced Glazed Pineapple with Cinnamon Fromage Frais
Lemon Custard Cheesecake
Coconut Pannacotta with Passionfruit Puree
Creme Brûlée
Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
Orange Chocolate Brownies with Chantilly Quinelle

Additional Rate Information

CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2023 Inclusive $50,500 $52,000 $53,500 $55,000 $56,500 $58,000 $59,500
Winter 2023 to 2024 Inclusive $50,500 $52,000 $53,500 $55,000 $56,500 $58,000 $59,500
Summer 2024 Inclusive $50,500 $52,000 $53,500 $55,000 $56,500 $58,000 $59,500

Additional Rate Information

CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.

Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We’ve lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!

Julia enjoys looking after the guests onboard and ensuring they are happy, having fun and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.

Jos and Julia are joined by the fabulous Kim for the Summer of 2023. Kim is a phenomenal chef with 9 years successful private and commercial charter experience with over 200 charters under her belt. Always respectful of guest preferences, her fun and colorful personality is reflected in her cooking, mixing available local produce with international flavors.

All crew vaccinated for COVID-19.

Title Name Nation Born Languages
Captain Jos Smart British 1991
Crew Julia Taylor British

Chef Kim Stoklasa

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Yes X2
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 65 ft
Pax 8
Cabins 4
Year Built 2023

Leisure

Dinghy 15 ft
Dinghy Hp 70P
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Qualified Divemaster onboard, available for guiding certified divers up to 3 dives per week.
Dive Costs $75 pp per dive

Other Specs

Beam 35
Draft 6
Queen 4
Pref Pickup Nanny Cay, Tortola
Turn Around 48 hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter Yes X2
Voltages 110
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Swim Platform Yes - Hydraulic platform
Fish Gear Type Trolling & Casting
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Dives 3 Dives pe
Sample Menu of Kim Stoklasa (chef Summer 2023)
Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)
Open Face Bagel with Cream Cheese, Salmon and Capers
American Blueberry Pancakes with Maple Syrup
Eggs Benedict/Florentine
Coconut, Banana and Blueberry Smoothie with Local Honey
Scrambled Eggs with Bacon and Homefries
Spiced French Toast with Bacon, Banana Compote and Warm Maple Syrup
Spanish Frittata with Chorizo and Local Tomatoes
Good Day!
Chicken Satay with Peanut Sauce
Quinoa Nicoise Salad with Seared Ahi Tuna
Sweet and Sticky BBQ Chicken Wings and Baby Pork Ribs with French Bean Salad
Spicy Chunky Beef Carpaccio with Thai Herb Salad
Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo
Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad
Good Afternoon!
Bruscetta with Tomato and crushed Black Olives
Pulled Pork Bao Bun Sliders
Crudités with Hummus and Tzatziki
Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
Maryland Crab Cakes with Tartare Sauce
Mixed Charcuterie and Cheese Board
Grilled Shrimp Skewers with Garlic Bread
Good Evening!
Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms
Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction
Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce
Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter
Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice
Wild Mushroom and Parmesan Risotto
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin
Good Night!
Chocolate Stuffed Grilled Bananas with Vanilla Ice Cream
Spiced Glazed Pineapple with Cinnamon Fromage Frais
Lemon Custard Cheesecake
Coconut Pannacotta with Passionfruit Puree
Creme Brûlée
Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
Orange Chocolate Brownies with Chantilly Quinelle
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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.