Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Pepijn Burgers | Netherlands | Dutch, English |
| Chef | Nicole Aldenkamp | Netherlands | Dutch, English |
Captain – Pepijn Burgers
Pepijn has been sailing for as long as he can remember. In fact, his very first time on a sailboat was as an infant, securely sitting in a car seat, tied to a fender for safety! Growing up in the Netherlands, his love for the ocean only grew stronger, and by the time he was thirteen, he was already navigating the challenging waters of the North Sea on a small boat with his brother.
Yachting isn’t just a career for Pepijn; it’s a lifelong calling. Over the years, he has collected numerous advanced sailing licenses and maritime certifications, turning his deep-seated passion into a professional career. During his university years, he spent his summers skippering across the beautiful Mediterranean Sea, exploring Europe’s coastlines, and honing his skills in high-end hospitality.
After finishing university, Pepijn soon realized that a traditional desk job could never compete with the freedom of the open ocean. He chose to follow his heart and fully dedicate himself to the yachting industry, where he has since built a strong reputation for delivering safe, exceptional, and tailored charter experiences.
As the Captain of Aurora, Pepijn is excited to share his passion for the sea with his guests. He looks forward to welcoming you on board and ensuring a stress-free, unforgettable adventure on the water.
Chef – Nicole Aldenkamp
Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her happiest place; whether it’s whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.
Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had in recent years sailing throughout the Mediterranean, further developing her culinary skills in a professional yachting environment.
After several years working as a chef on board sailing yachts with Pepijn, including the past seasons in the British Virgin Islands, Nicole has developed a strong sense for what makes dining on board truly special. From relaxed breakfasts to long evenings around the table, she enjoys tailoring each experience to her guests. As the Chef of Aurora, she is excited to share her love for food, hospitality, and life at sea.
Stewardess – Eryn Esterhuizen
Originally from Durban, South Africa, growing up by the sea and mountains sparked a lifelong love for the ocean and the outdoors for Eryn. After several years within the hospitality industry, Eryn has developed a genuine love for meeting new people, creating memorable experiences and following new adventures wherever life leads. After graduating university with a Business degree in Hospitality, the craving for something new lead Eryn to join the yachting industry, and she has loved every moment of life on the water since. The dream of blending a love for the water and passion for hospitality finally became reality! Naturally outgoing and upbeat, Eryn loves bringing positive energy on board and creating an atmosphere where guests can relax, feel at home and enjoy every moment.
Captain
Pepijn Burgers
Chef
Nicole Aldenkamp
Stewardess
Eryn Esterhuizen
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $56,000/week | $57,500/week | $59,000/week | $60,500/week | $62,000/week | $63,500/week | $65,000/week |
| Summer 2027 | Inclusive | $56,000/week | $57,500/week | $59,000/week | $60,500/week | $62,000/week | $63,500/week | $65,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas Week: $75,000 Christmas charter must end no later than the 26th December.
New Year Week: $80,000 New Years week charters cannot begin earlier than 28th December.
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (BVI)
Captain – Pepijn Burgers
Pepijn has been sailing for as long as he can remember. In fact, his very first time on a sailboat was as an infant, securely sitting in a car seat, tied to a fender for safety! Growing up in the Netherlands, his love for the ocean only grew stronger, and by the time he was thirteen, he was already navigating the challenging waters of the North Sea on a small boat with his brother.
Yachting isn’t just a career for Pepijn; it’s a lifelong calling. Over the years, he has collected numerous advanced sailing licenses and maritime certifications, turning his deep-seated passion into a professional career. During his university years, he spent his summers skippering across the beautiful Mediterranean Sea, exploring Europe’s coastlines, and honing his skills in high-end hospitality.
After finishing university, Pepijn soon realized that a traditional desk job could never compete with the freedom of the open ocean. He chose to follow his heart and fully dedicate himself to the yachting industry, where he has since built a strong reputation for delivering safe, exceptional, and tailored charter experiences.
As the Captain of Aurora, Pepijn is excited to share his passion for the sea with his guests. He looks forward to welcoming you on board and ensuring a stress-free, unforgettable adventure on the water.
Chef – Nicole Aldenkamp
Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her happiest place; whether it’s whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.
Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had in recent years sailing throughout the Mediterranean, further developing her culinary skills in a professional yachting environment.
After several years working as a chef on board sailing yachts with Pepijn, including the past seasons in the British Virgin Islands, Nicole has developed a strong sense for what makes dining on board truly special. From relaxed breakfasts to long evenings around the table, she enjoys tailoring each experience to her guests. As the Chef of Aurora, she is excited to share her love for food, hospitality, and life at sea.
Stewardess – Eryn Esterhuizen
Originally from Durban, South Africa, growing up by the sea and mountains sparked a lifelong love for the ocean and the outdoors for Eryn. After several years within the hospitality industry, Eryn has developed a genuine love for meeting new people, creating memorable experiences and following new adventures wherever life leads. After graduating university with a Business degree in Hospitality, the craving for something new lead Eryn to join the yachting industry, and she has loved every moment of life on the water since. The dream of blending a love for the water and passion for hospitality finally became reality! Naturally outgoing and upbeat, Eryn loves bringing positive energy on board and creating an atmosphere where guests can relax, feel at home and enjoy every moment.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Pepijn Burgers | Netherlands | Dutch, English |
| Chef | Nicole Aldenkamp | Netherlands | Dutch, English |
Captain
Pepijn Burgers
Chef
Nicole Aldenkamp
Stewardess
Eryn Esterhuizen
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
2x Seabobs
1x Sea Scooter
Aurora can accomodate 8 guests in 4 cabins. 1 king cabin and 3 Queen cabins. NOTE The port aft queen can be converted to 2 twin berths.
All cabins are ensuite and have TV’s and USB charge capability.
| BREAKFAST
Every breakfast will be served with a platter of fresh fruit, coffee, tea and juices.
Eggs Benedict
° Homemade english muffins – bacon – poached eggs – sweet pastry
Waffles
° Berry compote – greek yoghurt – turkey bacon – scrambled eggs
Avocado Toast
° Boiled eggs – microgreens – banana chocolate muffins
Turkish Eggs
° Fresh bread – chili oil – chia seed pudding – smoothies
Dutch Pancakes
° Natural – bacon – cheese – scrambled eggs – toast
French Omelette
° Fresh bread – overnight oats – apple cinnamon pastries
| LUNCH
Shakshuka
° Freshly baked focaccia bread – meatballs – feta cheese
Taco Tuesday
° Sweet chili shrimp – teriyaki chicken
Pokestacks
° Sushi rice – avocado cucumber – tuna tartar
Quinoa Salad
° Confit tomato and peppers – shrimp cakes – aji amarillo sauce
Black Rice Bowl
° Beef tataki – mango – raddish – avocado – cucumber – spring onion
Mediterranean Spread
° Greek salad – lamb kofta – hummus – pita bread – couscous salad – tzatziki
| APPETIZERS & STARTERS
White Gazpacho
° Grapes – cucumber – greek yoghurt – bread
Arancini Balls
° Feta crumble – pomegranate – pea mousse
Tuna Crudo
° Melon – ginger – lime zest – radishes
Oven Baked Scallop
° Potato mash – rebluchon – crispy prosciutto
“Borrelplank”
° Charcuterie – cheeses – olives – crackers
Italian Sushi
° Prosciutto – mozzarella – semi dried tomatoes – arugula
| DINNER
Green Risotto
° Pea cream – green asparagus – shrimp – crispy bacon bits
Ratatouille
° Lamb rack – tomato base – bechamel sauce
Homemade Pasta
° Fresh ravioli – lobster filling – creamy lobster sauce
Surf & Turf
° Tenderloin steak – Anegada lobster tail – grilled asparagus – carrot parsnip puree
Mahi Mahi Fillet
° Chorizo crumb – spinach – cafe de paris mash – tomato ragu
Pizza Night
° Homemade pizza – italian salad
|DESSERT
Lemon Ice Cream
° Served in lemons – biscoff crumble – blueberry compote
Lava Cakes
° Freshly baked – powdered sugar – strawberries
Basque Cheesecake
° Passion fruit coulis – vanilla ice cream
Creme Brulee
° Fresh fruits – whipped cream
Limoncello Tiramisu
° Mascarpone – vanilla custard – saviardi biscuits
Chocolate Brownies
° Raspberry sauce – fresh raspberries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.