Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €25,000/week |
| June & September | Plus Expenses | €22,000/week |
| October through May | Plus Expenses | €17,000/week |
Additional Rate Information
July/August : 25.000 EUR per week plus expenses
June/September: 22.000 EUR per week plus expenses
Low Season: 17.000 EUR per week plus expenses
Location Details
Summer Area: Ionian, Greece
Winter Area: Ionian, Greece
Captain Dimitris Softas
Dimitris is born in 1989 in Volos, His passion for the sea started as a kid and started as kitesurf instructor and scuba diver and awarded as freestyle kiteboarding champion! He joined the yachting industry in 2013 as a skipper holding sailing and speedboat license with numerous charters and happy guests! He is an asset for our team as he is very loyal, active, friendly and kind, always very excited to welcome guests onboard and offer the best experience onboard Azul! He speaks Greek and English and in his free time likes freediving, kiteboarding, drone videography, video editing and Enduro Motocross!
Chef Theodoros Vatamidis
Theodoros is born in 1988 in Volos and has graduated from Le gourmer Tourism & Culinary School studies as a chef and attended many seminars. His love for food made him work from 2010 in various restaurants and hotels in Greek islands and has also his own Italian restaurant in Volos. He believes that food and sea is the perfect combination for anyone who would like to see Greece so he decided to join yachting industry ready to face new challenges and serve his creations with fresh local ingredients. He is valuable member to the team willing to pamper his guests with amazing recipes. He speaks Greek and English and he loves fishing and jogging
Stewardess Aliki Karanasiou
Aliki is born in 2001 in Volos and joined yachting few year ago as hostess and stewardess. She has graduated from Physical education and sports science university
and from small age was a swimming and diving coach! She holds sailing and speedboat license as well as lifeguard certificate. After serving on multiple catamaran yachts, she found her way to our team, bringing her passion for hard work and skills on board. She speaks Greek and English and in her free time likes Yoga, Diving, guitar, horse riding and cooking!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dimitris Softas | Greek | 1989 | Greek, English |
| Crew | Aliki Karanasiou | Greek |
Amenities
General
Leisure
Other Specs
13.78 ft tender Highfield CL420 with 60hp outboard
- Seascooter (x2)
- Standup Paddle boards (x2)
- Kayak , Wakeboard (adults) - inflatable
- Water ski (adults and children)
- Fishing Equipment
- Snorkeling equipment
- Tubes - Towable inflatable
- Dive tanks and dive compressor (for certified divers only, BCD, Regulator, etc. to be rented from a local dive store, or provided by the client
8 guests in 4 double cabins fully air-conditioned with ensuite facilities
Breakfast
◦ Bakery basket (variety of fresh-baked bread )
◦ Toast
◦ Homemade Pies
◦ Homemade marmalades
◦ Homemade cakes
◦ Fruit yoghurt
◦ Yoghurt with honey and walnuts
◦ Fresh sliced fruits
◦ cold cuts & cheese
◦ mini pastries (muffin, croissant, Danish pastry)
◦ Eggs (boiled,scrambled eggs,omelet,fried eggs)
◦ Pancakes
◦ Tea, coffee, milk, fresh orange juice
Salads
◦ Salad with grilled Scottish salmon
Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.
◦ Greek salad
Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.
◦ Chicken Caesar salad
Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.
◦ Quinoa salad
Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.
◦ Green salad
Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.
Main Courses
◦ Traditional Sofrito beef stew from Corfu
◦ Lemon Greek rice pilaf with chicken legs
◦ Greek stuffed cabbage rolls in lemon sauce
◦ Mousaka
◦ Stuffed Squid with Rice + Vegetables
◦ Fresh grilled fish
◦ Greek Shrimp Pasta with Ouzo
◦ Sea food risotto
◦ Papoutsakia -stuffed eggplants
Appetizers
◦ Baked Brie with Honey and Rosemary
◦ Caprese Bites
◦ Greek feta dip
◦ Brie, Asparagus & Prosciutto Bundles
◦ Cheese ball bites
◦ Stuffed Mushrooms
◦ Shrimp cocktail
◦ Melon prosciutto skewers
◦ Watermelon with feta cheese
◦ Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.
Dessert
◦ Special Ekmek with cream and frosting coating!!!
◦ Greek traditional orange pie.
◦ Summer platter of fresh seasonal fruits.
◦ Chocolate souffle with vanilla ice cream.
◦ Tiramisu
◦ Syrupy chocolate pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.