AZURIA

Two guest cabins with queen size berths. The Primary Cabin has a separate shower stall.
Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.

QUEEN BERTH MEASUREMENTS:
All 78″L x 66″W

Azuria carries an Automated External Defibrillator (AED) onboard.

Breakfast

Always served with sliced fresh fruit and an Assortment of teas and coffee

*Classic Eggs Benedict or Florentine

*Breakfast Bagel Platter | Smoked Salmon | Ham | Cream Cheese |Selection of Toppings

*Avocado Toast | Poached Egg | Bacon

*Bone in Ham Steak | Hashbrowns |Fried Egg | Toast

*Thick Cut Bananas Foster French Toast | Fresh Berries |Breakfast Sausage

*Savory Scrambled Egg Filled Crepes | Fresh Avocado |Bacon |Toast

*Eggs Caprese| Toast with Melted Mozzarella Cheese| Fresh Tomato | Basil |Balsamic Glaze

*Yogurt Bowls |Fresh Granola | Berries | Freshly Baked Muffins | Bacon

Lunch

*Sesame Encrusted Seared Tuna| Asian Style Red Cabbage Slaw | Avocado Mousse

*Za’ataar Seasoned Shrimp| Tabouli Salad | Roasted Garlic Hummus | Flatbread

*Grilled Jerk Chicken | Fresh Local Green Salad | Mango Vinaigrette

*Tequila Braised Pork Tacos | Pico De Gallo | Guacamole | Lime Crema| Rice and Beans

*Grilled Cheese Burgers | Freshly Made Buns | Watermelon Feta Salad

*West Indian Curry Chicken Roti Wrap | Mango Chutney | Green Salad

*Teriyaki Salmon | Jasmine Rice | Smashed Cucumber Salad

*Grilled Airline Chicken Breast | Grilled Romaine Hearts | Caesar Dressing | Croutons| Parmesan

Canapes

*Charcuterie Board

*Caramelized Onion and Brie Tarte| Creamy Horseradish Sauce

*Fresh Ceviche | Corn Tortilla Chips

*Mezze Platter | Fresh Hummus | Crudité | Pita Chips | Olives

*Smoked Salmon | Dill Sour Cream | Blini

*Marinated Tuna Stacks | Avocado | Wonton Crisps

*Spinach Artichoke Dip | Crudites | Toasted Bread

*Crostini Selection | Tomato Bruschetta | Black Olive Tapenade | Artichoke Spread

Dinner

Paired wines to complement the meal

*Apricot Glazed Pork Tenderloin | Coconut Sweet Potato Puree | Asparagus | Orange Jus

*Grilled Mahi | Whole Lemon Relish | Toasted Nut and Seed Couscous | Broccoli

*Rosemary Encrusted Lamb Rack | Ratatouille | Potatoes Dauphinoise | Mustard Shallot Sauce

*Brined Pork Chop | Red Skin Mashed Potatoes | Honey Roasted Beets | Chili Honey Sauce

*Blackened Snapper Filet| Mango Salsa | Lime and Chili Grilled Zucchini | Jasmine Rice

*Grilled Swordfish | Chimichurri Sauce | Roasted Tomatoes |Parmesan Spaghetti Squash Nest

*Lemon Pepper Grouper | Linguine | White Wine Garlic Butter Sauce | Green Beans

*Grilled Filet Steak| Roasted New Potatoes | Bacon Brussel Sprout Hash | Peppercorn Sauce

Dessert

After dinner cordials and coffees available

*Eton Mess | Meringues| Berry Coulis | Whipped Sweet Cream | Fresh Berries

*Key Lime Pie | Whipped Sweet Cream

*Pineapples Foster | Rum Butter Sauce | Vanilla Ice Cream | Cinnamon Cookie

*Chocolate Mousse | Chocolate Flakes | Whipped Sweet Cream

*Lemon Po de Crème | Shortbread Cookie

*Fresh Fruit Galette | Whipped Sweet Cream | Raspberry Coulis

*Crème Brulé | Fresh Berries

*Swiss Gooey Chocolate Cake | Vanilla Ice Cream

Specialty diet menus also available upon request.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 6, Inquire for less

BVI pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request
As a BVI based yacht, our preferred port is Nanny Cay.
48 hours turnaround – inquire for 24 hours

SLEEP ABOARD: $800 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year’s weeks. MINIMUM 7 nights at full rate.

HALF-BOARD OPTION WINTER 2023/24: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 – 3/$18,550 – 4/$20,400 – 5/$21,250 – 6/$22,100

LOCAL FARE OPTION WINTER 2023/24: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 – 3/$18,775 – 4/$20,700 – 5/$21,625- 6/$22,550

CHRISTMAS
1-6 guests @$28,000 – Charter must end by December 26th. 7 night minimum applies.
NEW YEARS
1-6 guests @ $29,500 – Charter must start December 27th or later. 7 night minimum applies

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: AZURIA is a BVI based yacht