Ed Hamilton & Co.

BAREFEET RETREAT

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.

Sample Menu

– DAY 1 –

Welcome platter & cocktails

Swordfish skewers over garlic mashed potatoes, served with green beans

Brownies topped with cream and  chopped hazelnuts

– DAY 2 –

Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit

Seared tuna poke bowl with white  rice  and colorful chopped vegetables

Burrata over greens with grilled peaches & garlic toast crusts

Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers

– DAY 3 –

Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola

BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob

Lemon ricotta bread, assorted fruits & coffee service

Risotto topped with creamy gorgonzola sauce & roasted butternut squash

Fresh fruit, cream and chocolate parfait

– DAY 4 –

Zucchini and goat cheese frittata served  with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit

Zesty Vietnamese chicken salad over mixed veggies and rice noodles

Loaded nachos topped with pulled pork & homemade guacamole

Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple

– DAY 5 –

Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls

Veggie curry served with basmati rice & meat/potato samosas

Asian spring rolls & dipping sauce

Chicken thigh pad thai with a mix of glass noodles and zucchini noodles

Mini apple pie pockets served with fresh cream

– DAY 6 –

English breakfast with baked  beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit

Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage

Freshly baked banana bread & coffee service

Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps

– DAY 7 – 

Zucchini & corn fritters topped with avo and  crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl

Steak salad with mixed greens, blue cheese, pears & candied walnuts

Assorted pizza flatbreads

Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini

Berry topped mini cheesecake

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,400 3/$32,850 4/$33,300 5/$33,750 6/$34,200 7/$34,650 8/$35,100 9/$35,550 10/$36,000

LOCAL FAIR: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,550 3/$33,075 4/$33,600 5/$34,125 6/$34,650 7/$35,175 8/$35,700 9/$36,225 10/$36,750

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $44,000 – charter must end on 12/26/20 or earlier
NEW YEARS: 1-10 guests @ $47,000 – charter may not start prior to 12/27/20

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $32,700 $33,300 $33,900 $34,500 $35,100 $35,700 $36,300 $36,900 $37,500
Summer 2022 Inclusive $32,700 $33,300 $33,900 $34,500 $35,100 $35,700 $36,300 $36,900 $37,500
Winter 2022 to 2023 Inclusive $32,700 $33,300 $33,900 $34,500 $35,100 $35,700 $36,300 $36,900 $37,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,400 3/$32,850 4/$33,300 5/$33,750 6/$34,200 7/$34,650 8/$35,100 9/$35,550 10/$36,000

LOCAL FAIR: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,550 3/$33,075 4/$33,600 5/$34,125 6/$34,650 7/$35,175 8/$35,700 9/$36,225 10/$36,750

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $44,000 – charter must end on 12/26/20 or earlier
NEW YEARS: 1-10 guests @ $47,000 – charter may not start prior to 12/27/20

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Captain Jenn & Chef Abrye (Bree) have each spent years running yacht charters all around the world from Southeast Asia to the Mediterranean. Now that they’ve joined forces together, they’re thrilled to welcome you aboard their new floating home in the Caribbean, Barefeet Retreat!

Jenn, a Texas native, has been sailing and instructing others on the sea since ‘09 when she taught dinghy & keelboat sailing at California State University, Long Beach. She has a strong passion for the ocean and fell in love with diving right here in the Virgin Islands. She took a brief hiatus from sailing on the water, to go below it working as a dive instructor. As Barefeet Retreat’s Captain & Dive Instructor, Jenn is thrilled to share her fascination of the sea with guests, always offering the most incredible views, both above and below the waterline.

Bree, our Florida gal, has a lifetime of passionate hosting experience and has always been a natural in the kitchen. After 9 years working in advertising strategy, Bree pivoted from her NYC desk job in ’17 & found new bliss working as a chef on the sea. She’s spent the last 4 years hosting charters at sea, programming wellness retreats on land, and sharing her skills as a host instructor for Quarterdeck’s host & skipper academy in Croatia. Entertaining is Bree’s forte and she finds it such a privilege to nourish her guests with mindfully curated meal plans using only the freshest and most wholesome ingredients.

Together, Jenn & Bree foster an incredible sense of hospitality and adventure on their charters. From the moment you step onto the yacht, you’re greeted with warmth and positivity. In addition to being partners in business, Jenn and Abrye are dear friends and a truly outstanding team. Clients have commented that they’re both an ideal mix of professional competence and outgoing fun. Jenn’s effortless humor paired with Bree’s natural maternal instinct will ensure that you’re smiling and satiated through the full duration of your yacht holiday.

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Title Name Nation Born Languages
Captain Jenn Brown USA 1992 English
Crew Abrye Redecker USA

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 57
Pax 10
Cabins 5
Year Built 2020
Guest Smoke No cigarettes. Cigars on aft s
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14'6
Dinghy Hp 50hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear No
Dive Info Jenn is a Dive Instructor and can take up to 10 divers at a time. Gear rental is at guest expense. Jenn is happy to handle gear rental, pick-up and return on the guests behalf.

Dive Costs Jenn offers the following PADI courses. Coursework must be completed prior to arrival. Payment will be made directly to the crew.

Discover Scuba Dive $200/person
Open Water $500/person
Advanced Open Water $600/person

Regular Dive $50/person per dive

Rental gear, tank rental and fills are all added cost.

Other Specs

size Feet 57.00 Ft
Beam 28
Draft 4.5
Queen 5
Wheel Chair Access Yes
Pref Pickup RH or YHG
Turn Around 48, Inquire for 24
Builder Royal Cape
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In 6
Sun Awning No
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher No
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter Yes
Voltages 110V and 220V
Dinghy Pax 6
Kids Skis Yes
Sea Bob No
Sea Scooter No
Swim Platform Yes
Boarding Ladder Yes, off scoops
Dinghy Sailing No
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other As green as possible!
Scuba Onboard Onboard
License Info Instructor
Compressor Not Onboard
Num Divers 10
Other Entertain Wine cooler
Please inquire about wheelchair access.
Showers 5
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge None
Deep Sea Fish No
Num Video Yes
Sail Instruct Yes

Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.

– DAY 1 –

Welcome platter & cocktails

Swordfish skewers over garlic mashed potatoes, served with green beans

Brownies topped with cream and  chopped hazelnuts

– DAY 2 –

Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit

Seared tuna poke bowl with white  rice  and colorful chopped vegetables

Burrata over greens with grilled peaches & garlic toast crusts

Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers

– DAY 3 –

Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola

BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob

Lemon ricotta bread, assorted fruits & coffee service

Risotto topped with creamy gorgonzola sauce & roasted butternut squash

Fresh fruit, cream and chocolate parfait

– DAY 4 –

Zucchini and goat cheese frittata served  with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit

Zesty Vietnamese chicken salad over mixed veggies and rice noodles

Loaded nachos topped with pulled pork & homemade guacamole

Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple

– DAY 5 –

Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls

Veggie curry served with basmati rice & meat/potato samosas

Asian spring rolls & dipping sauce

Chicken thigh pad thai with a mix of glass noodles and zucchini noodles

Mini apple pie pockets served with fresh cream

– DAY 6 –

English breakfast with baked  beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit

Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage

Freshly baked banana bread & coffee service

Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps

– DAY 7 – 

Zucchini & corn fritters topped with avo and  crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl

Steak salad with mixed greens, blue cheese, pears & candied walnuts

Assorted pizza flatbreads

Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini

Berry topped mini cheesecake

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.