Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Roy Pat Rucker | USA | 1965 | 100T | |
| Crew | Natalie Rucker | USA |
Captain Roy Pat Rucker
Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth.
He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan.
In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs.
Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over.
Chef Natalie Rucker
Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas!
Stewardess Madeline Rhodes
Madeline just graduated from Louisiana State University in December of 2021 with a Textiles, Clothing & Merchandising degree. This is her first season as a stew, and she’s thrilled to explore the open waters with the Barefoot Cowboy crew. Her favorite spot on island during her down time is The Box Bar in Yacht Haven Grande. She can make you your favorite drinks and even show you new ones! Madeline can’t wait to have y’all on Barefoot Cowboy. Geaux Tigers and Geaux Barefoot!
Captain
Roy Rucker
Chef/First Mate
Natalie Rucker
Stewardess
Madeline Rhodes
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2023 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Winter 2023 to 2024 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2024 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Captain Roy Pat Rucker
Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth.
He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan.
In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs.
Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over.
Chef Natalie Rucker
Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas!
Stewardess Madeline Rhodes
Madeline just graduated from Louisiana State University in December of 2021 with a Textiles, Clothing & Merchandising degree. This is her first season as a stew, and she’s thrilled to explore the open waters with the Barefoot Cowboy crew. Her favorite spot on island during her down time is The Box Bar in Yacht Haven Grande. She can make you your favorite drinks and even show you new ones! Madeline can’t wait to have y’all on Barefoot Cowboy. Geaux Tigers and Geaux Barefoot!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Roy Pat Rucker | USA | 1965 | |
| Crew | Natalie Rucker | USA |
Captain
Roy Rucker
Chef/First Mate
Natalie Rucker
Stewardess
Madeline Rhodes
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Bote Floating Hang Out
Noodles
Electronics: RayMarine chart plotter, depth, wind and auto-pilot VHF Solon electronics include. 46″ Samsung LED TV, Bose Surround sound system, Fusion entertainment system with blue tooth and wifi.
– Breakfast –
All served with a fresh fruit platter, coffee & breakfast cocktails of choice
Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order
Classic eggs benedict with a side of roasted potatoes
Homemade fried chicken and waffles with eggs made to order
Cheesy spinach and bacon quiche with a side of crispy hashbrowns
French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order
Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage
Homemade banana bread
– Lunch –
Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices
Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo
Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices
Cheeseburgers in paradise with your choice of toppings served with pasta salad
Crispy ground beef taquitos served with street corn
Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce
Hors D’oeuvres –
Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly
Bang bang shrimp skewers
Homemade buffalo chicken dip served with assorted crackers & veggies
Charcuterie board
Dip trio consisting of guacamole, queso & salsa served with tortilla chips
Baked brie with raspberry jalapeno jam and assorted crackers
Dinner –
Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus
Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken
Caribbean lobster, filet mignon, whipped potatoes & roasted green beans
Black squid ink pasta topped with scallops & tomato sauce
Dessert –
Southern key lime pie
Creme brulee
Banana pudding
Italian tiramisu
Chocolate mousse
Grandma’s blackberry apple crumble
Bar –
Tito’s | Grey Goose | Deep Eddy Lemon
Tanqueray | Bombay Sapphire
Lunazul Blanco | Jose Cuervo 1800
Bulleit Bourbon | Crown Royal
Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit
Cointreau | Angostura Bitters
Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice
Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut
Specialty Cocktails –
Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut
Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine
Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy)
Cosmopolitan with Tito’s, cointreau & cranberry juice
Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.