Ed Hamilton & Co.

BAREFOOT COWBOY

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Electronics: RayMarine chart plotter, depth, wind and auto-pilot VHF Solon electronics include. 46″ Samsung LED TV, Bose Surround sound system, Fusion entertainment system with blue tooth and wifi.

Sample Menu

– Breakfast –

All served with a fresh fruit platter, coffee & breakfast cocktails of choice

Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order

Classic eggs benedict with a side of roasted potatoes

Homemade fried chicken and waffles with eggs made to order

Cheesy spinach and bacon quiche with a side of crispy hashbrowns

French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order

Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage

Homemade banana bread

– Lunch –

Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices

Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo

Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices

Cheeseburgers in paradise with your choice of toppings served with pasta salad

Crispy ground beef taquitos served with street corn

Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce

Hors D’oeuvres –

Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly

Bang bang shrimp skewers

Homemade buffalo chicken dip served with assorted crackers & veggies

Charcuterie board

Dip trio consisting of guacamole, queso & salsa served with tortilla chips

Baked brie with raspberry jalapeno jam and assorted crackers

Dinner –

Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus

Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken

Caribbean lobster, filet mignon, whipped potatoes & roasted green beans

Black squid ink pasta topped with scallops & tomato sauce

Dessert –

Southern key lime pie

Creme brulee

Banana pudding

Italian tiramisu

Chocolate mousse

Grandma’s blackberry apple crumble

Bar –

Tito’s | Grey Goose | Deep Eddy Lemon

Tanqueray | Bombay Sapphire

Lunazul Blanco | Jose Cuervo 1800

Bulleit Bourbon | Crown Royal

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit

Cointreau | Angostura Bitters

Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice
Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut

Specialty Cocktails –

Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut

Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine

Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy)

Cosmopolitan with Tito’s, cointreau & cranberry juice

Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice

Additional Rate Information

This vessel is in the process to be legal to conduct charters in the BVI

MINIMUM NIGHTS: 6

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $43,000
NEW YEARS: 1-10 pax $44,000
New Year’s must start no earlier than 12/27
Christmas must end no later than 12/26

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2022 to 2023 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2023 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2023 to 2024 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2024 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000

Additional Rate Information

This vessel is in the process to be legal to conduct charters in the BVI

MINIMUM NIGHTS: 6

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $43,000
NEW YEARS: 1-10 pax $44,000
New Year’s must start no earlier than 12/27
Christmas must end no later than 12/26

 

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Barefoot Cowboy Crewed Catamaran Charter Captain, Chef, and Stewardess

Captain Roy Pat Rucker
Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth.

He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan.

In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs.

Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over.

Chef Natalie Rucker
Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas!

Stewardess Madeline Rhodes
Madeline just graduated from Louisiana State University in December of 2021 with a Textiles, Clothing & Merchandising degree. This is her first season as a stew, and she’s thrilled to explore the open waters with the Barefoot Cowboy crew. Her favorite spot on island during her down time is The Box Bar in Yacht Haven Grande. She can make you your favorite drinks and even show you new ones! Madeline can’t wait to have y’all on Barefoot Cowboy. Geaux Tigers and Geaux Barefoot!

Title Name Nation Born Languages
Captain Roy Pat Rucker USA 1965
Crew Natalie Rucker USA
Barefoot Cowboy Crewed Catamaran Charter Captain Roy Rucker

Captain

Roy Rucker
Barefoot Cowboy Crewed Catamaran Charter Chef Natalie Rucker

Chef/First Mate

Natalie Rucker

Stewardess

Madeline Rhodes

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 1 22kw Norhtern Lights Generat
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 58 ft
Pax 10
Cabins 5
Year Built 2015
Cruise Speed 10
Guest Smoke Sugar Scoops only
Guest Pet No
Children Allowed Yes
Min Child Age 5

Leisure

Dinghy AB
Dinghy Hp 50
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats 2
Fishing Gear Yes

Other Specs

Beam 27 Ft
Draft 5.7 Ft
Queen 4
Twin Cabins 1
Pref Pickup YHG, St Thomas
Other Pickup Red Hook, St Thomas
Turn Around 48 hrs preferred, Inquire for
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder No
Num Dine In 10
Hammock Yes
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Voltages 220/120v
Dinghy Pax 9
Kids Skis Yes
Sea Bob No
Sea Scooter No
Kite Boarding No
Dinghy Sailing No
Fish Gear Type 2 Casting
Num Fish Rods 2
Under Water Cam No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Eisenglass Weather Protection
Ac Night Yes
Ac Sur Charge No
Other Toys Subwing
Bote Floating Hang Out
Noodles

Electronics: RayMarine chart plotter, depth, wind and auto-pilot VHF Solon electronics include. 46″ Samsung LED TV, Bose Surround sound system, Fusion entertainment system with blue tooth and wifi.

– Breakfast –

All served with a fresh fruit platter, coffee & breakfast cocktails of choice

Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order

Classic eggs benedict with a side of roasted potatoes

Homemade fried chicken and waffles with eggs made to order

Cheesy spinach and bacon quiche with a side of crispy hashbrowns

French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order

Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage

Homemade banana bread

– Lunch –

Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices

Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo

Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices

Cheeseburgers in paradise with your choice of toppings served with pasta salad

Crispy ground beef taquitos served with street corn

Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce

Hors D’oeuvres –

Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly

Bang bang shrimp skewers

Homemade buffalo chicken dip served with assorted crackers & veggies

Charcuterie board

Dip trio consisting of guacamole, queso & salsa served with tortilla chips

Baked brie with raspberry jalapeno jam and assorted crackers

Dinner –

Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus

Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken

Caribbean lobster, filet mignon, whipped potatoes & roasted green beans

Black squid ink pasta topped with scallops & tomato sauce

Dessert –

Southern key lime pie

Creme brulee

Banana pudding

Italian tiramisu

Chocolate mousse

Grandma’s blackberry apple crumble

Bar –

Tito’s | Grey Goose | Deep Eddy Lemon

Tanqueray | Bombay Sapphire

Lunazul Blanco | Jose Cuervo 1800

Bulleit Bourbon | Crown Royal

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit

Cointreau | Angostura Bitters

Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice
Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut

Specialty Cocktails –

Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut

Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine

Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy)

Cosmopolitan with Tito’s, cointreau & cranberry juice

Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.