- Guests 4
- Cabins 2
- Model Cat
- Year Built 2021
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests|
|Winter 2021 to 2022||Inclusive||$15,000||$15,500||$16,000|
|Winter 2022 to 2023||Inclusive||$15,500||$16,000||$16,500|
Additional Rate Information
Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.Captain Only Rates: No Captain Only
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Leslie and RJ and Mackenzie and Jace will switch out running charters on BelieveN this season.
RJ AND LESLIE
Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn’t met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.
Leslie was born in Nebraska, grew up in Virginia and returned home to “The Good Life”. This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.
Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.
She is considered by many, as a rainmaker. She can take an idea and run with it.
She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London.
Leslie has two children and one amazing grandchild.
R.J.’s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.
He is often quoted as saying “we only live once, let’s do it right”. He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.
R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.
Sailing and boating have been a big part of R.J.’s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.
RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.
Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN
Please come on down and experience the life in this magical part of the world with us!
JACE AND MACKENZIE
Jace was born and raised in Chicago. He excelled at sports and schooling in his youth and became a staple on the Honor Roll and All State team for football. He chose Illinois State for college where he majored in psychology.
When confronted with the choice of footing the bill for grad school or entering the working world Jace took a job and within two years and a promotion or two he realized he wasn’t happy. He wanted to do something he loved and was passionate about. Hawaii was his answer. He moved to the Big Island where he fell into a snorkel job, swimming with dolphins during the day and manta rays at night. Since then, he has lived in various locations including St. Croix, Alaska, Bonaire, and Maui, working on his diving and boating. Jace now has over 3300 dives and is a Master Scuba Diver Instructor. He also holds a 100-ton USCG license and is proficient on a variety of boats including sailing vessels. He has delivered multiple boats in the past few years, accumulating over 5000 nautical miles. Jace recently transitioned from running day trips to doing term charters and is eager to share his passion for the ocean with you.
Mackenzie grew up in a small hill country town in Texas (before you ask, yes everything is bigger there). She attended Texas State university where she received her BA in psychology. How did she end up here in the Virgin Islands? Well, it all started when she met Jace on Koh Phi Phi, followed by a crazy backpacking trip through Asia; the rest is history.
Mackenzie loves to tell stories, and even won a regional competition storytelling in 4th grade, so ask anytime! Her passions are traveling, the ocean, sailing, scuba diving, hiking, and making people laugh. Mackenzie is a Alliance certified 200hr Yoga Teacher, and a PADI divemaster. She has eight years of experience providing a high level of customer service, working as a bartender, chef, and server.
Mackenzie looks forward to getting to know each and every person that climbs aboard BelieveN!
Jace and Mackenzie have traveled and worked together on various boats in Asia, Central America, and the Caribbean. Through great service, informative briefings, and an exploratory spirit, they are beyond excited to share their love for the ocean, diving, sailing, and the Virgin Islands with you!
2 queen cabins with bathrooms ensuite, one of which is a Master cabin occupying the entire starboard hull
Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam
A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant
Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce
Grilled Breakfast Burrito
Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection
Smoked salmon bagel
Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers
Delicious quiche with fresh seasonal vegetables, and mixed cheese
Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup
Smashed avocado with fresh lime on toasted bread
Beef Taco Crunch Wrap
Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa
Chicken Caprese Pasta Salad
Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled
Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard-boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing
Chicken Caesar Salad
Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread
Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa
Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges
Pulled pork sliders
BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup
Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze
Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and hand-picked Tortuga grown tomatoes
Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers
Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers
Prosciutto wrapped jalapeño poppers
Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection
Crab artichoke bites
Three cheese filling with seasoned soft-shell crab, baked in a perfect bite sized portion
Buffalo chicken dip
Creamy, tangy mixture of organic shredded chicken breast locally made buffalo sauce and Neufchatel cheese. Served with French bread baguette slices and celery ribs. Captain Jace’s favorite snack
A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables
Garlic butter pork chops
Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful, browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears
Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice
A rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a pesto cream sauce simmered with bacon. Served with a side salad
Angus burger with caramelized onions
Certified angus beef grilled to your preference, topped with caramelized onions, tomato, and lettuce. Served with fresh cut sweet potato fries and ginger ketchup.
Jerk Chicken Kebabs
Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce
Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussels sprouts topped with a balsamic reduction
fresh Ahi Tuna marinated in soy sauce, eel sauce, and wasabi. Mixed with local pineapple, avocado, Tortuga grown green onions, and cucumber. Topped with a creamy sriracha aioli and Asian toasted sesame oil.
caramel flan topped with fresh fruits and garnished with mint leaves.
Smooth and creamy with a graham-walnut crust. Topped with finely chopped pistachios
Delicious warm chocolate brownie over vanilla bean ice cream with a chocolate drizzle
Fresh Caribbean peaches roasted in a vanilla brown sugar glaze, served with vanilla bean ice cream
Key Lime Pie
sweet and tangy with graham cracker crust and whipped cream topping
warm and soft baked with chopped walnuts and brown sugar
Cream Cheese Cookie Cups
homemade peanut butter cookies filled with gourmet cream cheese and topped with a Hersey Kiss
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.