- Guests 6
- Cabins 3
- Model Cat
- Year Built 2006
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$11,500||$12,000||$12,500||$13,000||$13,500|
Additional Rate Information
Additional Rate Details:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Flat Rate$15,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $16,000 must begin no sooner than Dec 27th
$200 discount per child 12 and under – 2 max per charter
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
CAPTAIN: Gerrie Schoeman
CHEF/FIRST MATE: Hettie Schoeman
Experienced in the hospitality industry for more than 20 years, Gerrie and Hettie Schoeman are your captain and first mate…or chef and first mate depending on the hat they happen to be wearing at the time. This married couple has worked together for years and their view on life is all about creating memories – ensuring yours is the best ever, in turn making theirs pretty special too.
As experienced sailors, resort managers, qualified tour guides, safari operators and seasoned travelers, they are the perfect team to take care of you on your sailing charter.
With a witty sense of humor, genuine care for the environment and great communication and people skills, they embrace an infectious love of life.
Their love for sailing started in 2010 when they moved to Cape Town, where they sailed the west coast of Southern Africa and earned their sailing certifications. In 2014 Gerrie attempted the Cape to Rio regatta as a member of a crew of 4 but had to return to Cape Town after 5 days, having suffered damages to their boat when hit by a severe cyclone. From Cape Town they moved to the Eastern Caribbean, offering all-inclusive catamaran. It was in these tropical waters that Hettie developed an enthusiasm for snorkeling and underwater photography.
They too owned and operated Destination Africa, a 4×4 self-drive safari company, operating in 8 different Southern African countries. During this time, they built and managed Kabula Lodge, a popular safari and tiger fishing spot on the Zambezi River in Zambia.
Not afraid of new challenges, they also founded The Ark, an events venue, on the scenic Route 62 in the Southern Cape, South Africa. The Ark included a 40-seat restaurant, sports bar, curio shop and take-away kiosk, as well as a winery and theatre and a guest house accommodating the visitors to this venue.
In 2018 they were offered the opportunity to manage Calala, a private island and 5-star exclusive all-inclusive establishment in the Nicaribbean (Caribbean off the coast of Nicaragua), hosting a maximum of 8 guests and managing 26 wonderful staff members.
After these amazing experiences, Gerrie & Hettie can’t wait to welcome you onboard S/V Beyond Stardust and share all they have to offer in the amazingly beautiful Virgin Islands.
Outback can sleep up to 6 guests. 3 queen cabins with their own bathrooms.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
Fresh fruit, yogurt, juice coffee and tea available daily. Chef’s choise of pancakes, waffles or french toast.
* Bacon and egg cups – Chef’s surprise
* Full English breakfast
* Omelette with veggies
* Bacon and Egg with slow roasted Cherry tomatoes and Avocado
Entree / Starter / Appetizer
* Saffron chicken skewers with sweet tomato jam
* Chrispy pork larb and mango in lettuce cups with chilli lime dressing
* Brosqutto with pear rocket and parmesan
* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
* Pork fillet / Loin with butternut puree served with spaghetti of vegatables
Sweets / Desert
* Chockolate frangelico pudding with hazelnut and cream
* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard
* Watermelon cakes with poached fruit and vanilla ice cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.