Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Walmar De Wet | 0 | 500T Captains License, STCW, | English | |
| Crew | Tamika Du Preez | STCW |
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.
Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together.
Walmar and Tamika can’t wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board – filled with activities or just chillin’ (whichever is your preference) but guaranteed fun all week long.
**Captain Walmar and chef Tamika are both fully vaccinated**
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 |
| Summer 2023 | Inclusive | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 |
| Winter 2023 to 2024 | Inclusive | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 |
| Summer 2024 | Inclusive | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Based in St. Thomas. Available for charters throughout the Caribbean. Inquire.
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.
Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together.
Walmar and Tamika can’t wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board – filled with activities or just chillin’ (whichever is your preference) but guaranteed fun all week long.
**Captain Walmar and chef Tamika are both fully vaccinated**
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Walmar De Wet | 0 | English | |
| Crew | Tamika Du Preez |
Accomodation
Ammenities
Electronics
General
Leisure
Guests to hire their own dive equipment.
Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Other Specs
1 "Sea Turtle" inflatable
1 "Unicorn" inflatable
1 "Pinapple" inflatable
1 "Avocado" inflatable
1 Subwing
1 Knee Board
2 Sup's
Adult Waterskis
Floating mat
1.58 gallons Bunz Floaties
2 Tubes
4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin – much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
BREAKFAST
Served with tea, coffee, and juices
Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt
Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries
Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.
French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.
Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley
Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side
Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast
Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill
Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
LUNCH
Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo
Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado
Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges
Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice
Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions
Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
APPETIZERS
Caprese Salad
Cheesy Bacon Stuffed Mini Peppers
Spinach and Feta Puffs
Jalapeno Popper Roll-Ups
Bruchetta & Crostini
Charcuterie Board/Cheese board
Vegetables Platter with Hummus,Tzatziki
Chips & Homemade variety of Dips/Salsas
DINNER
Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad
Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic
Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side
Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans
Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley
Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice
Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side
Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread
Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
DESSERTS
Chocolate Fudge Brownies & Ice Cream
Cheesecake & Berry Filled Phyllo Shells
Layered Jelly and Custard Dessert
Chocolate Mousse
Don Pedro
Key Lime Pie
Crème Brulee
Tiramisu
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.