Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jamie Young | Zimbabwe | 0 | RYA Yachtmaster | English and Afrikaans |
| Crew | Chef/Hostess/1st Mate | RSA | STCW |
Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ’s / South African ‘Braai’s’, and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran BLUE HORIZON.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
| Winter 2024 to 2025 | Inclusive | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Yacht is based in the BVI, Village Cay ports.
Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ’s / South African ‘Braai’s’, and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran BLUE HORIZON.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jamie Young | Zimbabwe | 0 | English and Afrikaans |
| Crew | Chef/Hostess/1st Mate | RSA |
Accomodation
Amenities
General
Leisure
Other Specs
Sublue Underwater Scooters
Subwing
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
The crew cabin is the Port Aft cabin.
All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
BREAKFAST
French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup
Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers
Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins
Fluffy scrambled eggs on toast with crispy bacon and fried tomato
Smoked honey ham, baby Swiss cheese on fresh croissants
Fresh baked sausage and egg breakfast casserole
Waffles with fresh berries, cream and maple syrup
All breakfasts served with fresh fruit juice, cereals, tea and coffee
LUNCH
Caribbean honey mustard chicken and almond salad with garlic bread
Spicy coconut shrimp lettuce wraps with mango & basil salsa
Classic salad Noicoise
Zesty broccoli & mango quinoa salad
Homemade hamburgers with apple salad
Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad
Assorted cold cuts, coleslaw, potato salad and strawberry salad
Chicken Kebabs with couscous, beans, peas and pancetta
DINNER
Baked Pork tenderloin with piquant sauce, with medley of roasted veg.
Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing
Moroccan spiced vegitable & chickpea bowl with mango tahini sauce
Blackened salmon with avocado salsa
Roasted aubergine coconut curry
Sundried tomato creamy chicken, wild rice & mango salsa
Shrimp with Orange and Tequila
DESSERT
Creamy Mango Dessert
Key Lime Pie
Crème Caramel
Coconut Cream Pie
Blueberry Cheesecake
SNACKS
Crab & smoked salmon cucumber rolls
Blackened shrimp avocado cucumber cups
Honey & goat cheese endive boats
Mango & salmon coconut bites
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.