Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alex England | Irish | 0 | RYA | English |
| Crew | Katie Rangel | American |
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all – he will help make it happen!
Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | All Inclusive | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Summer 2021 | All Inclusive | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Winter 2021 to 2022 | All Inclusive | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all – he will help make it happen!
Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alex England | Irish | 0 | English |
| Crew | Katie Rangel | American |
Accomodation
Ammenities
Electronics
General
Leisure
Blue Horizon can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has two twin beds that can convert to a king, shower and toilet. Blue Horizon is fully air conditioned through out, with individual room controls.
Katie Rangel – Sample Charter Menu
Breakfast | Served with fresh local fruit and homemade breakfast breads
Classic Eggs Benedict | poached egg, prosciutto, arugula
Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental
Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary
Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise
Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence
Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato
Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl
Lunch
Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo
Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp
Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema
Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue
Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob
Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce
Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce
Appetizer
Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce
Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce
Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese
Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli
Island Ceviche | local red snapper, mango, served with plantain chips
Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce
Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread
Dinner
Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad
Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots
Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine
Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash
Seared Red Snapper | local snapper, citrus mango salsa, coconut rice
Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus
Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads
Dessert
Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream
Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce
Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream
Tres Leches Cake | classic three milk cake, whipped cream, caramel topping
Mango Mousse | fresh mango, tangy passion fruit coulis
Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings
Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar
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