Ed Hamilton & Co.

Blue Moon

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

– 12V & 220V
– USB sockets in all cabins
– Air-con & fans in all cabins

Sample Menu

BREAKFAST:

Eggs

Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar

 

***

Yoghurt/Cereal/Porridge/Congee 

Fruits of the day 

Fresh Smoothie

 

 

LUNCH (THAI CUICINE):

Salad

Thai Salad Mango/Papaya/Som Tam

Soups

Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried

***

Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

LUNCH (WESTEN CUICINE):

Salad

Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts

Beef/Ham

 ***

Sandwich/Wraps

with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

COCKTAILS:

Mojito

Pina Colada

Bloody Mary

Margarita

Daiquiri

Long Island

 

Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

Additional Rate Information

Christmas & New Year (21.12.19.-12.01.20): 23,000 EUR

Additional Rate Information

Summer Area: Indian Ocean and SE Asia, South East Asia

Winter Area: Indian Ocean and SE Asia, South East Asia

Location Details: Base: Ao Po Grand Marina Phuket, Thailand
Cruising Area: Thailand; Malaysia; Myanmar

Current Prices – from May to Oct. 2019: 14,000 EUR per week + 25% APA

2019/20 Season Weekly Crewed Yacht Charter Rate (Valid from 1st Nov. 2019 to 31st Oct. 2020):
PEAK SEASON
Christmas &New Year (21.12.2019.-12.01.2020): 23,000 EUR per week + 25% APA

HIGH SEASON (except for Peak Season)
from Dec. 2019 to Mar. 2020: 21,000 EUR per week + 25% APA

MID SEASON
Nov. 2019 & Apr. 2020: 19,000 EUR per week + 25% APA

LOW SEASON
from May to Oct. 2020: 14,000 EUR per week + 25% APA

The Crewed Boat Weekly Charter Rates Include:
– The Yacht and Onboard Facilities
– Dinghy & Outboard Engine
– Water Toys: Snorkeling Gear (10 sets), Kayaks (2), Stand-Up Paddleboard (1)
– Crew (1 Skipper + 1 Chef/Hostess) – for Groups Over 8 Guests, it is Highly Recommended to Add a Third Crew Member at 170 EUR /day
– Airport Pick-Up and Drop-Off for up to 10 Guests
– Complimentary Welcome Package (1 bottle wine + 1 fruit basket + 1 flower bouquet)
– Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each
– Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week / person)
– Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)
– Air-condition & Generator Usage
– Unlimited 4g WIFI
– Snorkeling Gear (10 sets), Inflatable Kayaks (2) and Inflatable Stand-Up Paddleboard (1)
– Yacht Insurance
– End Cleaning
– All Local Taxes & VAT

The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA):
– Food and Beverages for Guests and Crew
– Fuel
– Cancellation Insurance
– National Park Fees
– Any Other Requested Activities or Services (SYC can arrange with 10% service charge)
– Crew Gratuities (at Guests’ discretion but typically 1,000 to 2,000 per crew member per day)

Security Deposit: 6,000 EUR

SPECIAL NOTE: bareboat + skipper is only offered upon request.

Additional Rate Information

Christmas & New Year (21.12.19.-12.01.20): 23,000 EUR

Location Details

Summer Area: Indian Ocean and SE Asia, South East Asia

Winter Area: Indian Ocean and SE Asia, South East Asia

Location Details: Base: Ao Po Grand Marina Phuket, Thailand
Cruising Area: Thailand; Malaysia; Myanmar

Current Prices – from May to Oct. 2019: 14,000 EUR per week + 25% APA

2019/20 Season Weekly Crewed Yacht Charter Rate (Valid from 1st Nov. 2019 to 31st Oct. 2020):
PEAK SEASON
Christmas &New Year (21.12.2019.-12.01.2020): 23,000 EUR per week + 25% APA

HIGH SEASON (except for Peak Season)
from Dec. 2019 to Mar. 2020: 21,000 EUR per week + 25% APA

MID SEASON
Nov. 2019 & Apr. 2020: 19,000 EUR per week + 25% APA

LOW SEASON
from May to Oct. 2020: 14,000 EUR per week + 25% APA

The Crewed Boat Weekly Charter Rates Include:
– The Yacht and Onboard Facilities
– Dinghy & Outboard Engine
– Water Toys: Snorkeling Gear (10 sets), Kayaks (2), Stand-Up Paddleboard (1)
– Crew (1 Skipper + 1 Chef/Hostess) – for Groups Over 8 Guests, it is Highly Recommended to Add a Third Crew Member at 170 EUR /day
– Airport Pick-Up and Drop-Off for up to 10 Guests
– Complimentary Welcome Package (1 bottle wine + 1 fruit basket + 1 flower bouquet)
– Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each
– Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week / person)
– Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)
– Air-condition & Generator Usage
– Unlimited 4g WIFI
– Snorkeling Gear (10 sets), Inflatable Kayaks (2) and Inflatable Stand-Up Paddleboard (1)
– Yacht Insurance
– End Cleaning
– All Local Taxes & VAT

The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA):
– Food and Beverages for Guests and Crew
– Fuel
– Cancellation Insurance
– National Park Fees
– Any Other Requested Activities or Services (SYC can arrange with 10% service charge)
– Crew Gratuities (at Guests’ discretion but typically 1,000 to 2,000 per crew member per day)

Security Deposit: 6,000 EUR

SPECIAL NOTE: bareboat + skipper is only offered upon request.

CREW PROFILE OF SY BLUE MOON – LAGOON 52F

Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.

Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.

Title Name Nation Born Languages
Captain Iskander Ahmad Chey (Captain Yim) Thai 1991 English & Thai
Crew Thitikarn Sawaswong (Chef Nong) Thai

Captain

Iskander Ahmad Chey (Captain Yim)

Thai Cook/Hostess

Ms. Thitikarn Sawaswong (Chef Nong)

Accomodation

Electric Heads 5

Ammenities

Ac Full
Generator 2
Water Maker 73.92 gallons per h
Ice Maker Yes

General

Length 52
Pax 10
Cabins 5
Year Built 2018
Cruise Speed 8.5 knots

Leisure

Dinghy Highfiled 12.8 ft. Tender
Dinghy Hp 40 HP
Stand Up Paddle 1
Gear Snorkel 10
Fishing Gear Yes
Other Toys - 10 x snorkeling gears
- 2 x inflatable 3-seats kayaks
- 1 x inflatable SUP

– 12V & 220V
– USB sockets in all cabins
– Air-con & fans in all cabins

BREAKFAST:

Eggs

Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar

 

***

Yoghurt/Cereal/Porridge/Congee 

Fruits of the day 

Fresh Smoothie

 

 

LUNCH (THAI CUICINE):

Salad

Thai Salad Mango/Papaya/Som Tam

Soups

Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried

***

Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

LUNCH (WESTEN CUICINE):

Salad

Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts

Beef/Ham

 ***

Sandwich/Wraps

with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

COCKTAILS:

Mojito

Pina Colada

Bloody Mary

Margarita

Daiquiri

Long Island

 

Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.