Ed Hamilton & Co.

BLUE PEPPER

  • Guests 8
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.

Sample Menu

DAY BREAK

Smoked Salmon with Cream Cheese and Capers
Avocado Toast
Fried Queso Blanco
Egg and Zucchini Frittata
Caribbean Pancakes with Fresh Fruit
Maple Pecan Quinoa with Fruit
Cinnamon Raisin French Toast
Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily
Fun-Filled Crepes
Belgian Waffles with fruit

MIDDAY

BBQ Chicken Sliders
Fish Tacos and Exotic Bean Salad
Gilligan’s Chicken Salad
Sausage Lettuce Wraps
Chicken and Cabbage Salad ala Karen
Island Shrimp Rolls
Grouper Sliders
Greek Salad

HORS D’OEUVRES

Zesty Cucumber Bites
Caprese Salad
Crab Parmesan Dip
Coconut Shrimp Bites
Zesty Bacon Cheesy Bread
Meat and Cheese Charcuterie

MAIN

Tuscan Pasta
Chicken Piccata
Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa
Grilled Steak with Parmesan Garlic Mashed and Wedge Salad
Pan Fried Salmon with Brown Rice over Spinach and Snap Peas
Peppy Shrimp Pasta
Parmesan Crusted Chicken over Fresh Seasoned Rice
Baked Chicken with Artichoke and Saffron Rice

DESSERT

Oreo Cheesecake
Molten Chocolate Lava Cakes
Bananas Foster with Ice Cream
Banana Cream Cheesecake
Karen’s Peanut Butter Delights
Key Lime Pie
Creme Brulee
Texas Sheet Cake
Strawberry Shortcake

SHIP’S BAR

Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

USVI ONLY AT THIS TIME

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$39,250 3/$40,110 4/$40,525 5/$40,920 6/$41,400 7/$41,950 8/$42,250 

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$39,400 3/$40,335 4/$40,825 5/$41,295 6/$41,850 7/$42,475 8/$42,850

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2022: 1-8 guests @ $52,500, charter must end by 12/26/22
NEW YEARS 2022/2023: 1-8 guests @ $55,800, charter may not start prior to 12/28/22

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Virgin Islands Only.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $39,550 $40,560 $41,125 $41,670 $42,300 $43,000 $43,450
Winter 2022 to 2023 Inclusive $39,550 $40,560 $41,125 $41,670 $42,300 $43,000 $43,450
Summer 2023 Inclusive $39,550 $40,560 $41,125 $41,670 $42,300 $43,000 $43,450

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

USVI ONLY AT THIS TIME

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$39,250 3/$40,110 4/$40,525 5/$40,920 6/$41,400 7/$41,950 8/$42,250 

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$39,400 3/$40,335 4/$40,825 5/$41,295 6/$41,850 7/$42,475 8/$42,850

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2022: 1-8 guests @ $52,500, charter must end by 12/26/22
NEW YEARS 2022/2023: 1-8 guests @ $55,800, charter may not start prior to 12/28/22

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Virgin Islands Only.

Blue Pepper Crewed Catamaran Charters in the Virgin Islands Captain and Chef

Captain Brendan Ronan

Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, life gets in the way sometimes and until a few years ago he would say “my international travel experience was pretty much limited to EPCOT!” Ha Ha. After a career in NYC mixing sound for Television and Film and then reconnecting with with his High School dream girl Karen (she was the super hot athletic girl, he was the dorkish A/V squad type) he decided there was no time like the present to make the most of life and make the move to Florida and then into the yachting world so he could show people the natural beauty and experiences of the Virgin Islands! Brendan loves meeting and entertaining new friends each charter and his Captain’s drinks of the day are something to look forward to! He loves making drinks for his guests as it is a great time of the day to relax and enjoy friends and family while watching the sunset! Whether sailing or motoring to the next adventure, you will always find Brendan incredibly happy with a smile on his face. Brendan enjoys every minute of every day, living the life he dreamed of for so long, and truly appreciates even the smallest things that life has to offer. There is no doubt you will enjoy spending time with Brendan as he is so incredibly helpful and fun and makes people around him feel happy and special too.

Chef Karen Rogers

Karen grew up in New Hampshire and moved to Florida for college, following her love of athletics but mainly following her love of the warm weather. Her true passion for traveling blossomed in graduate school when her fellow students (who were from Europe) invited her over, and off she went living the backpack life! Eventually, her new career as a commercial real estate broker finally pulled her back home but it didn’t take her long to figure out that she could work and travel too! Whatever rainbow or fun adventure she was chasing, she always went back to Florida to work a little and spend time with her wonderful family. For years she lived and loved her extensive travels all over the world, meeting new people, and experiencing new cultures and foods, so when the opportunity to work on a yacht came up in a conversation on a plane to Hungary, she was all in! She then found another perfect blend of what she loved in life…travel, food, adventures, and people! So, Karen started her career in yachting in Croatia where she began cooking for guests on their magical vacations. She creates delicious meals, snacks, and treats for her guests that make their spirits and their tummies happy! She has been honing her skills in the Virgin Islands for the past few years where she loves preparing delicious food for her guests and making sure they eat to their heart’s content! After all of her travels around this amazing world, it is incredible that she reconnected with her high school friend, Brendan (who was almost literally the boy next door) and they started the next chapter of their lives together! You may never find another person like Karen in this amazing world, the combination of her magnetic smile and infectious laugh, incredible personality and love for people, animals, and nature will put a smile on your face for a long long time, even after you return from your vacation in paradise.

Title Name Nation Born Languages
Captain Brendan Ronan USA 0 English
Crew Karen Rogers USA

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Cummins Onan 13.5
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 60
Pax 8
Cabins 5
Year Built 2018
Cruise Speed 10 knts
Guest Smoke No smoking on yacht
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14' RIB Center console
Dinghy Hp 60hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 60.00 Ft
Beam 30
Draft 5
Queen 5
Pref Pickup YHG
Other Pickup USVI
Turn Around 48
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Books Various
Cam Corder Yes
Num Dine In Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Num Hatch 18
Engines 2 x 110hp Volvo DieselsCummins Onan quiet diesel 17kw 60hz generator
Inverter Yes (three)
Voltages 110 and 220
Water Capacity 300gal
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Yes
Boarding Ladder stbd aft
Dinghy Sailing No
Fish Gear Type Trolling, casting
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Eco-friendly cleaning products, limited paper products, chef purchases locally grown and organic produce when available. Reef clean-ups.Fishing is catch and release only.
Scuba Onboard Yacht offers Rendezvous Diving only
Communicate Onboard WiFi for email use, no streaming please.
Showers 5
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge N/A
Deep Sea Fish Yes
Other Toys Noodles
Underwater lights
eFoil electric surfboard
FISHING NOTE: catch and release ONLY.

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.

DAY BREAK

Smoked Salmon with Cream Cheese and Capers
Avocado Toast
Fried Queso Blanco
Egg and Zucchini Frittata
Caribbean Pancakes with Fresh Fruit
Maple Pecan Quinoa with Fruit
Cinnamon Raisin French Toast
Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily
Fun-Filled Crepes
Belgian Waffles with fruit

MIDDAY

BBQ Chicken Sliders
Fish Tacos and Exotic Bean Salad
Gilligan’s Chicken Salad
Sausage Lettuce Wraps
Chicken and Cabbage Salad ala Karen
Island Shrimp Rolls
Grouper Sliders
Greek Salad

HORS D’OEUVRES

Zesty Cucumber Bites
Caprese Salad
Crab Parmesan Dip
Coconut Shrimp Bites
Zesty Bacon Cheesy Bread
Meat and Cheese Charcuterie

MAIN

Tuscan Pasta
Chicken Piccata
Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa
Grilled Steak with Parmesan Garlic Mashed and Wedge Salad
Pan Fried Salmon with Brown Rice over Spinach and Snap Peas
Peppy Shrimp Pasta
Parmesan Crusted Chicken over Fresh Seasoned Rice
Baked Chicken with Artichoke and Saffron Rice

DESSERT

Oreo Cheesecake
Molten Chocolate Lava Cakes
Bananas Foster with Ice Cream
Banana Cream Cheesecake
Karen’s Peanut Butter Delights
Key Lime Pie
Creme Brulee
Texas Sheet Cake
Strawberry Shortcake

SHIP’S BAR

Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.