Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alexandre Viot | French | 1986 | Master 200GT Sailing, Mechanic 250 kW | Alexandre: French, English, Spanish, Portuguese, ItalianCamille: French, English |
| Crew | Camelia BENABDALLAH | French |
Alexandre VIOT
Master 200GT Sailing, Mechanic 250
Fluent english
Alexandre Viot is the captain of Lagoon 620 sailing yacht Breiz’Ile since the launch in April 2021.
His passion is life at and by the sea. His work is not only a job work for him, it’s a lifestyle and he likes to share this way: sportive, peaceful and in consonance with our planet.
He has a broad experience on board of sailing yachts as a captain for charters and deliveries in the Caribbean, the Mediterranean and on Atlantic crossings.
He spends his time off board with surfing, wakeboarding, snorkeling and diving and likes to go for a hike once in a while. He also plays guitar.
His favourite anchor spot is the bay of Piantarella in Corsica, because of the turquoise water and the beach and the possibility to wind surf.
The view of this spot is amazing because on one side you have a beautiful view on the cliffs of Sperone, and in the other side you will enjoy the view on the lavezzis and çavallo islands. Alex is excited to share his favourite spots with his guests on board.
CHEF: Camelia BENABDALLAH
French – 29 years old
STCW – Medical certificate for service at sea
Elementary first Aid certificate – Basic safety training certificate
BTEC High National Diploma, Hospitality and Catering
Fluent English, Spanish
Camelia is passionate about cooking, traveling and the sea.
After many years of experience in the restaurant business on land, she has sailed between the Caribbean and the Mediterranean.
She has first worked as a Commis at 2 & 3 stars Michelin Gastronomic Restaurants in Nice
Then she has worked as chef in several restaurants and as Chef de Partie AC Hôtel Ambassadeur, Marriott Group, still in French Riviera.
She has also been Caterer & Chef at domicile in French Riviera, Algeria & England and Cook and Nanny for a French-Danish family in Ste Maxime, French Riviera
More recently, she had a great experience working as Chef aboard a M/Y Ferretti 920, 30m
She is therefore very happy to join Breiz’Ile team and is looking forward to welcoming her new guests.
Through colorful dishes and flavors, she creates themed meals. She combines culinary and technical skills for the pleasure of the taste buds!
STEWARDESS: Camille CIANFARANI
Master 500GT, Mechanic 750kW
Fluent english
Camille Cianfarani is the Stewardess onboard the catamaran Breiz Île. She has been always a sea lover.
During her studies she was working as a sailing instructor, spent a lot of time on sailing races and enjoyed this so much so that she took the decision to become a full time sailor. She is very thankful if she says: “everyday I feel like I have the best job in the world.” For her it’s even more true since she is part of the crew of BREIZ-Île. She loves trying to find some whales, dolphins or turtles on our way, depending on the sailing area, to create wonderful memories for your vacation onboard.
Her favourite place is probably the bay of Roccapina, because it reminds her a lot of her childhood, but more over because this place is so peaceful. You can relax and enjoy the nature all around, hearing the sound of cicadas, and breathing the smell of the maquis.
During her free time she enjoys snorkeling, or practicing yoga which you can even enjoy with her on board. When she is not on board she likes to go hiking and surfing. Cooking belongs as well to her favourite things of board.
The crew enjoys to welcome our guests on board of Breiz-Île and they are each time excited to organise the very best journey for the guests on board depending on the different expectations. The crew has a great team spirit, is very easy going and is meticulous in their work in terms of wellbeing of the guests on board and keeping the yacht in the best shape possible.
Sustainability is an important factor and the crew on Breiz-Île is keen on saving our planet and be as green as possible in our industry.
Captain
Alexandre Viot
Stewardess
Camille Cianfarani
CHEF
Camelia BENABDALLAH
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Leewards, Caribbean Windwards, St. Martin, St. Vincent
Location Details: BREIZ’ILE is available from end of December 2022 to end of April 2023 in the Caribbean.
She is open to charter in the Leeward & Windward Islands.
Alexandre VIOT
Master 200GT Sailing, Mechanic 250
Fluent english
Alexandre Viot is the captain of Lagoon 620 sailing yacht Breiz’Ile since the launch in April 2021.
His passion is life at and by the sea. His work is not only a job work for him, it’s a lifestyle and he likes to share this way: sportive, peaceful and in consonance with our planet.
He has a broad experience on board of sailing yachts as a captain for charters and deliveries in the Caribbean, the Mediterranean and on Atlantic crossings.
He spends his time off board with surfing, wakeboarding, snorkeling and diving and likes to go for a hike once in a while. He also plays guitar.
His favourite anchor spot is the bay of Piantarella in Corsica, because of the turquoise water and the beach and the possibility to wind surf.
The view of this spot is amazing because on one side you have a beautiful view on the cliffs of Sperone, and in the other side you will enjoy the view on the lavezzis and çavallo islands. Alex is excited to share his favourite spots with his guests on board.
CHEF: Camelia BENABDALLAH
French – 29 years old
STCW – Medical certificate for service at sea
Elementary first Aid certificate – Basic safety training certificate
BTEC High National Diploma, Hospitality and Catering
Fluent English, Spanish
Camelia is passionate about cooking, traveling and the sea.
After many years of experience in the restaurant business on land, she has sailed between the Caribbean and the Mediterranean.
She has first worked as a Commis at 2 & 3 stars Michelin Gastronomic Restaurants in Nice
Then she has worked as chef in several restaurants and as Chef de Partie AC Hôtel Ambassadeur, Marriott Group, still in French Riviera.
She has also been Caterer & Chef at domicile in French Riviera, Algeria & England and Cook and Nanny for a French-Danish family in Ste Maxime, French Riviera
More recently, she had a great experience working as Chef aboard a M/Y Ferretti 920, 30m
She is therefore very happy to join Breiz’Ile team and is looking forward to welcoming her new guests.
Through colorful dishes and flavors, she creates themed meals. She combines culinary and technical skills for the pleasure of the taste buds!
STEWARDESS: Camille CIANFARANI
Master 500GT, Mechanic 750kW
Fluent english
Camille Cianfarani is the Stewardess onboard the catamaran Breiz Île. She has been always a sea lover.
During her studies she was working as a sailing instructor, spent a lot of time on sailing races and enjoyed this so much so that she took the decision to become a full time sailor. She is very thankful if she says: “everyday I feel like I have the best job in the world.” For her it’s even more true since she is part of the crew of BREIZ-Île. She loves trying to find some whales, dolphins or turtles on our way, depending on the sailing area, to create wonderful memories for your vacation onboard.
Her favourite place is probably the bay of Roccapina, because it reminds her a lot of her childhood, but more over because this place is so peaceful. You can relax and enjoy the nature all around, hearing the sound of cicadas, and breathing the smell of the maquis.
During her free time she enjoys snorkeling, or practicing yoga which you can even enjoy with her on board. When she is not on board she likes to go hiking and surfing. Cooking belongs as well to her favourite things of board.
The crew enjoys to welcome our guests on board of Breiz-Île and they are each time excited to organise the very best journey for the guests on board depending on the different expectations. The crew has a great team spirit, is very easy going and is meticulous in their work in terms of wellbeing of the guests on board and keeping the yacht in the best shape possible.
Sustainability is an important factor and the crew on Breiz-Île is keen on saving our planet and be as green as possible in our industry.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alexandre Viot | French | 1986 | Alexandre: French, English, Spanish, Portuguese, ItalianCamille: French, English |
| Crew | Camelia BENABDALLAH | French |
Captain
Alexandre Viot
Stewardess
Camille Cianfarani
CHEF
Camelia BENABDALLAH
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles
BREIZ’ILE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
S/Y BREIZ’ILE – SAMPLE MENU
by Camelia BENABDALLAH
BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit, Tea, coffee, chocolate and milk
LUNCH
Salmon tartare with passion fruit
Coconut rum chicken
Exotic sorbet assortment
Shrimp tempura with wazabi mayonnaise
Thaï basil sesame, cashew chicken with coconut rice
Exotic fruit salad in soho
Chickpeas salad
Tunisian style tuna bricks
Khobz tounes
Codfish croquettes with dog sauce
Mahi-Mahi fillet with passion fruit sauce, vegetable
Hot and cold pineapple
Sicilian Bruschetta
Napolitan meat balls (polpettes)
Tiramisu
Avocado, grapefruit, papaya and lime oil
Caribean stew and its rice timbale (lamb)
Bananas flambéed with rum
Pissaladière niçoise with anchoivies and onions
Baked fish piece with ratatouille
Lavender créme brûlée
DINNER
Parmigiana eggplant
Linguine with clams
Caprese cake
Zucchini salad with parmesan chips
Vegetable dolma
Tatin apple
Tuna mango and avocado Poke Bowl
Shakshouka with vegetables and herbs
French crêpes flambed with rum
Indian style samoussa
Chicken cho-mein with stir-fried vegetables
Tapioca pearls with coconut milk and bananas
Tomato gazpacho, garlic toast
Provençal aïoli with cod/lobster or prawns
Chocolate fondant
Avocado, grapefruit, papaya and lime oil
Sweet potato gnocchi and vegetables
Gluten-free crumble
Skewers of kefta
Baked fish with potato and vegetable
Namoura or Gold Baklawa
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.