Ed Hamilton & Co.

BREIZILE ONE

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2024

Rates Per Week

Crew Profiles

Specifications

Accommodations

BREIZ’ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2×1.80)
The o Guests cabin are equipped with a Queen size bed (2×1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones

All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.

The Master cabin is also equipped with a TV and a safe

Sample Menu

S/Y BREIZILE ONE
Sample menu by Adriana HERRERA GARCÍA

LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi

DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto

DESSERTS
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ice cream
Lemon pie
Banoffie pie
Chocolat cake

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

SUMMER WEEKLY RATES for 2-8 guests
May – October: €34 000
Juin – September: €37 000
July – August: €40 000
MYBA terms: + 30% APA + 21% VAT

One week minimum required. Upon request and depending on yacht schedule 5 days minimum could be accepted.

Delivery fees (round trip):
Palma – Ibiza €1 700
Palma – Mahon Minorque €2 300
Palma – Formentera €2 100

Additional Rate Information

Summer Area: W. Med – Spain/Balearics

SUMMER: She will be based in the Balearics

WINTER: TBA

Charter Rates Per Week

Rate Period Terms 2 Guests
Summer 2024 July & August €40,000/week
June & September Plus Expenses €37,000/week
May & October Plus Expenses €34,000/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

SUMMER WEEKLY RATES for 2-8 guests
May – October: €34 000
Juin – September: €37 000
July – August: €40 000
MYBA terms: + 30% APA + 21% VAT

One week minimum required. Upon request and depending on yacht schedule 5 days minimum could be accepted.

Delivery fees (round trip):
Palma – Ibiza €1 700
Palma – Mahon Minorque €2 300
Palma – Formentera €2 100

Location Details

Summer Area: W. Med – Spain/Balearics

SUMMER: She will be based in the Balearics

WINTER: TBA

CAPTAIN: Juan Manuel García Fernández
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian

The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.

Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).

Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).

CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.

Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.

She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.

STEWARDESS: Babette SCHOEMAN
Nationality: British – South African
STCW95
Superyacht Stewardess Course
BSc Astronomy Astrophysics
Languages: English

Hard-working and driven by excellence, Babette is delighted to be joining the BREIZILE ONE crew.

Her experience in housekeeping, the last months in Palma, and her studies in astrophysics give her an analytical mind and a keen eye for detail.

Previously, Babette worked for several months at a company in Johannesburg, where she gave private lessons to students. This work enabled her to acquire communication skills and to respond diplomatically to the needs of each child and parent.

Her calm, positivity and smile would be appreciated for sure by the guests!

Title Name Nation Born Languages
Captain Juan Manuel GARCIA FERNANDEZ SPANISH 0 Spanish, english, French
Crew Adriana HERRERA GARCÍA SPANISH

CAPTAIN

Juan Manuel GARCIA FERNANDEZ

CHEF

Adriana HERRERA GARCÍA

STEWARDESS

Babeth SCHOEMAN

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator 1 MASE 17 kva
Water Maker YES
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No

General

Length 67 ft
Pax 8
Cabins 4
Year Built 2024
Cruise Speed 8
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Semi rigid tender GALA
Dinghy Hp 60 Suzuki
Adult W Skis Yes
Stand Up Paddle 4
Gear Snorkel 8
Wake Board Yes

Other Specs

size Feet 66.00 Ft
Beam 32.28
King 1
Queen 3
Jacuzzi Yes
Pref Pickup PALMA
Turn Around 48 HOURS
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Voltages 220
Dinghy Pax 14.76 ft
Sea Bob No
Sea Scooter Yes
Swim Platform yes
Boarding Ladder yes
Green Other Refilable bathroom setSolar panelsWater purifier with water fountain still and sparkling water without plastic bottle
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Jacuzzi
Cockpit, roof & deck cushions
Cockpit table
Speakers connected to lounge HI-FI set
Cockpit lights
Electric Windlass
Shade cloth for front beach living room
Large sofas in the salon master cabin

Water maker: 1 x 52.8 gallons / hour
Hot water tanks / Ballons d’eau chaude : yes 2
Deep freezer & Refrigeration

Plancha
Expresso coffee machine
Wine cellar
Water purifier with water fountain


Communicate Radio sound in saloon with speakers inside, at cockpit and 4 ones at the flybridge
TV in the saloon
WIFI connection on board / Internet / e-mail
Tp In Heads Yes
Ac Night Yes
Other Toys Semi rigid tender GALA 14.76 ft with 60 HP Suzuki
Water ski - size 36 to 47
3 sea scooters Jobe Infinity
1 wakeboard
3 paddles
1 surf electric Jobe rumble 1 person
1 Towing ring
Noodles
Snorkeking equipement for 8
Rendez vous diving only

BREIZ’ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2×1.80)
The o Guests cabin are equipped with a Queen size bed (2×1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones

All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.

The Master cabin is also equipped with a TV and a safe

S/Y BREIZILE ONE
Sample menu by Adriana HERRERA GARCÍA

LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi

DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto

DESSERTS
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ice cream
Lemon pie
Banoffie pie
Chocolat cake

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.