Ed Hamilton & Co.

C’EST LA VIE

  • Guests 8
  • Cabins 4
  • Model Powered Catamaran
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

Crew will take port midship cabin

Sample Menu

SAMPLE MENU

page1image8267328

BREAKFAST

Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts – Daily dependent

Smashed avocado Eggs Benedict with bacon roses

Coconut & chia pots with homemade blueberry jam and granola

-Oven baked spinach & feta cheese omelettes with grilled pork sausages

 Apple & Cinnamon French toast with crispy bacon

Continental breakfast with banana & walnut muffins & eggs made to order

Traditional tomato & onion shakshuka with homemade challah bread

Cheesy scrambled egg & bacon filled croissants with tomato chutney

LUNCH

Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing

Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries

Cajun citrus shrimp tacos with fresh mango salsa & guacamole

Sesame steak & cashew nut Asian fusion noodle salad

Island style chicken salad wrap with sweet potato wedges

Panko crusted cod with Caesar salad side & rosemary beer bread

Pulled pork pitas with zesty bean salad and a jalapeño popper

APPETIZERS

Charcuterie & Cheese Platter

Brie Cheese & Caramelized Onion Phyllo Tarts

Crab cakes with homemade tartare sauce

Cucumber, Avocado & Smoked Salmon Rolls

Caprese skewers with pesto

Prosciutto, melon balls & mozzarella skewers with balsamic glaze

Stuffed Mushrooms

DINNER

 Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)

and homemade peppercorn sauce

Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and

creamed spinach

Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper

white wine sauce

Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple

side salad

Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread

DESSERT

Amarula Tiramisu

 Banoffee pie pots

Creme brûlée with white chocolate raspberry bark

Vanilla panna cotta with almond praline & fresh mango

 Passion fruit cheesecake

Chocolate fudge pie & Vanilla bean ice cream

 Lemon posset with fresh seasonal berries

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HOLIDAYS:

Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000
Winter 2024 to 2025 Inclusive $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000
Summer 2025 Inclusive $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HOLIDAYS:

Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.

Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.

Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.

As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.

Kirsten, a native of South Africa, grew up enjoying the pleasant climate and taking part in various outdoor activities, such as photography, swimming, and showjumping. She excelled in golf and earned several titles and a place on provincial teams before scuba diving captured her imagination during her first dive in the ocean. She attended the University of Johannesburg where her studies in Industrial Design deepened her appreciation of the ocean ecosystem and sparked a passion for developing projects to address ocean conservation. As her interest in photography shifted to the underwater world, she found herself drawn to a non-traditional career and pursued full-time work in diving and sailing. She honed her skills in Tuna fishing and spearfishing while working for a fishing charter company in Cape Town. Today, her love for the ocean and marine life remains one of her greatest passions.

ROBERT ‘ROBBIE’ SARGENT MARITIME QUALIFICATIONS

• IYT Master of Yachts (200t) Unlimited
• IYT Master of Yachts (200t) Limited
(Practical & Theory)
• ENG 1 Medical (Valid 2022)
• STCW 95 – Complete Basic Training
• RYA Tender Operator
• RYA Powerboat Level II
• RYA Powerboat Advanced
• RYA Personal Watercraft
• RYA Shore based Day Skipper for Sail Power Craft
• RYA Radar Course
• RYA Diesel Engine Course
• RYA VHF Radio
• SYSA Deckhand Course

DIVING QUALIFICATIONS
• PADI Speciality Instructor
• EFR First Aid Instructor
• Bauer Compressor Operator
• ScubaPro Level1 Equipment Service Technician
• Aqualung Level 2 Equipment Service Technician

SOFIA ‘SOFIE’ RIBEIRO QUALIFICATIONS

• ENG1 (Valid 2022)
• IYT Master of Yachts (200t) Unlimited
• IYT Master of Yachts (200t) Limited
(Theory & Practical)
• STCW & PDSD
• International Driver’s Licence (Valid 2021)
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• RYA Powerboat Level II
• RYA Personal Watercraft
Ashburton Cookery School-Advanced Course 2023
• Beginner’s Course in Floristry
• Basic Cocktail Masterclass
• Bachelor of Social Science

KIRSTIN KLOPPERS Maritime Qualifications

RYA/MCA Yachtmaster Offshore (Sailing) Commercial Endorsement (200GT)
SAS Yachtmaster Coastal
SAMSA SRC/VHF Radio
RYA Personal Watercraft
RYA Powerboat Level II
RYA Competent Crew
Food Safety at Sea Level II
RYA Superyacht Training
ENG1 Medical
STCW 2010
PADI IDC Staff Instructor
PADI Specialty Instructor
International Bartender Course 2023
Wine and Spirit Educational Trust Certificate 2023
Diploma Industrial Design

Title Name Nation Born Languages
Captain Robert Sargeant South African/Zimbabwean 1993 English
Crew Sofia Ribero British, Portuguese, Zimbabwean

Captain

Robbie Sergeant

Chef

Sofie Ribiero

Crew

Kirstin Kloppers

Accomodation

Electric Heads 4

Amenities

Ac Full

General

Length 67 ft
Pax 8
Cabins 4
Year Built 2022
Cruise Speed 9-12kts
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 15ft
Gear Snorkel Yes
Tube Yes
Wake Board 1
2 Man Kayak No
Float Mats 1
Fishing Gear Yes
Dive Info Dive Compressor on board
Cptn is a dive instructor
Dive Costs Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175

Other Specs

size Feet 67.00 Ft
Beam 32
Draft 4
Queen 4
Jacuzzi No
Pref Pickup Nanny cay
Other Pickup Inquire
Turn Around 48hr preferred
Builder Lagoon
Vcr Dvd Yes
Special Diets Yes
Kosher Yes
Gay Charters Yes
Nude Charters Yes
Sea Bob Yes
Sea Scooter No
Scuba Onboard Onboard
Full Course $400.00
License Info Instructor
Compressor Onboard
Showers 4
Tp In Heads Yes
Ac Night Yes

Crew will take port midship cabin

SAMPLE MENU

page1image8267328

BREAKFAST

Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts – Daily dependent

Smashed avocado Eggs Benedict with bacon roses

Coconut & chia pots with homemade blueberry jam and granola

-Oven baked spinach & feta cheese omelettes with grilled pork sausages

 Apple & Cinnamon French toast with crispy bacon

Continental breakfast with banana & walnut muffins & eggs made to order

Traditional tomato & onion shakshuka with homemade challah bread

Cheesy scrambled egg & bacon filled croissants with tomato chutney

LUNCH

Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing

Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries

Cajun citrus shrimp tacos with fresh mango salsa & guacamole

Sesame steak & cashew nut Asian fusion noodle salad

Island style chicken salad wrap with sweet potato wedges

Panko crusted cod with Caesar salad side & rosemary beer bread

Pulled pork pitas with zesty bean salad and a jalapeño popper

APPETIZERS

Charcuterie & Cheese Platter

Brie Cheese & Caramelized Onion Phyllo Tarts

Crab cakes with homemade tartare sauce

Cucumber, Avocado & Smoked Salmon Rolls

Caprese skewers with pesto

Prosciutto, melon balls & mozzarella skewers with balsamic glaze

Stuffed Mushrooms

DINNER

 Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)

and homemade peppercorn sauce

Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and

creamed spinach

Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper

white wine sauce

Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple

side salad

Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread

DESSERT

Amarula Tiramisu

 Banoffee pie pots

Creme brûlée with white chocolate raspberry bark

Vanilla panna cotta with almond praline & fresh mango

 Passion fruit cheesecake

Chocolate fudge pie & Vanilla bean ice cream

 Lemon posset with fresh seasonal berries

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.