CHILLIN’ HUT

CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s signature Open Space Concept. 

• Hydraulic tilting aft door paired with a galley-to-bow door, creating one seamless indoor-outdoor terrace for relaxed island living. 
• Flybridge lounges 
• Open-air dining zones
• Hydraulic swim platform make it easy to move from morning coffee to ocean dips to sunset lounging.
• Accommodating up to 8 guests
• 1 queen master cabin with a walk-around bed and private ensuite 
• 3 queen cabins, each with its own private ensuite. 
• Solar panels, lithium batteries, A/C throughout, a water maker, and generous cold storage keep charter days smooth and refreshingly self-sufficient. 
• Crew accommodations are in 1 queen cabin starboard aft.

Sample Menu:

BREAKFAST (All breakfasts served with sliced fresh fruit.)

• Classic Eggs Benedict or Florentine
• Breakfast Bagel Platter, Smoked Salmon, Ham, Cream Cheese, Toppings Selection
• Avocado Toast, Poached Egg, Bacon
• Bone in Ham Steak, Hashbrowns, Fried Egg, Toast
• Thick Cut Bananas Foster French Toast, Fresh Berries, Breakfast Sausage
• Savory Scrambled Egg Filled Crepes, Fresh Avocado, Bacon, Toast
• Eggs Caprese, Toast with Melted Mozzarella Cheese, Fresh Tomato, Basil, Balsamic Glaze
• Yogurt Bowls, Fresh Granola, Berries, Freshly Baked Muffins, Bacon

LUNCH

• Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
• Za’ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
• Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
• Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Créma, Rice and Beans
• Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
• West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
• Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
• Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan

CANAPÉS

• Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
• Za’ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
• Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
• Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Crema, Rice and Beans
• Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
• West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
• Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
• Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan

DINNER (Paired wines to complement the meal.)

• Apricot Glazed Pork Tenderloin, Coconut Sweet Potato Puree, Asparagus, Orange Jus
• Grilled Mahi, Whole Lemon Relish, Toasted Nut and Seed Couscous, Broccoli
• Rosemary Encrusted Lamb Rack, Ratatouille, Potatoes Dauphinoise, Mustard Shallot Sauce
• Brined Pork Chop, Red Skin Mashed Potatoes, Honey Roasted Beets, Chili Honey Sauce
• Blackened Snapper Filet, Mango Salsa, Lime and Chili Grilled Zucchini, Jasmine Rice
• Grilled Swordfish, Chimichurri Sauce, Roasted Tomatoes, Parmesan Spaghetti Squash Nest
• Lemon Pepper Grouper, Linguine, White Wine Garlic Butter Sauce, Green Beans
• Grilled Filet Steak, Roasted New Potatoes, Bacon Brussel Sprout Hash, Peppercorn Sauce

DESSERT (After dinner cordials and coffees also available.)

• Eton Mess Meringues, Berry Coulis, Whipped Sweet Cream, Fresh Berries
• Key Lime Pie, Whipped Sweet Cream
• Pineapples Foster, Rum Butter Sauce, Vanilla Ice Cream, Cinnamon Cookie
• Chocolate Mousse, Chocolate Flakes, Whipped Sweet Cream
• Lemon Po de Crème, Shortbread Cookie
• Fresh Fruit Galette, Whipped Sweet Cream, Raspberry Coulis
• Crème Brûlée, Fresh Berries
• Swiss Gooey Chocolate Cake, Vanilla Ice Cream

Specialty diet menus also available upon request.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHRISTMAS: $38,500 Must end on or before 12/26
NEW YEARS: $42,000 May not start prior to 12/27

Summer Area: Soper’s Hole Marina, Tortola, BVI

Winter Area: Soper’s Hole Marina, Tortola, BVI

Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Location Details:

Additional Pick-up & Drop-off areas:

• Village Cay
• Trellis Bay