- Guests 10
- Cabins 5
- Model Cat
- Year Built 2020
Additional Rate Information
Period A (July-August) EURO 42000/week
Period B (June – Sept) EURO 38000/week
Period C (October – May) EURO 32000/week
+ VAT 13% + APA 30%
Summer Area: Greece
Winter Area: Greece
Location Details: Alternative embarkation ports – please enquire
Based in Marina Alimou, Alimos
Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.
CHEF: Emilia Sotiriou
Emilia was born in 1982. She is from the gastronomical island of Crete where she incorporates traditional ingredients to create a fusion of tastes on your palate. Emily LOVE to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. She has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel
Deckhand: Moisis Moisiadis
Moisis was born in 1991 in Athens, Greece. In 2010 he began his studies at the Greek Academy of the Merchant Navy receiving his diploma in 2014.
From 2011 to 2013, he worked as a 3rd captain in the Merchant Navy and went on to become the trainee officer.
In 2017, he began his career in sailing yachts as a skipper on catamarans in Santorini and in Milos. He continued over the last few years as a skipper on charter yachts and is excited to be joining ChristAl MiO this season!
Along with his sailing credentials, he has certifications in firefighting, medical aid, and survival craft and rescue boats.
He speaks fluent Greek, English, and basic French.
Stewardess: Joanna Arvanitaki
Joanna was born in 1984 in Athens. Joanna is an amazing professional stewardess, who has a wonderful personality and a beautiful smile, which lightens the spirit of everyone around her. She will look after you at all times so that you can have the best vacations during your stay on the Yacht. Children simply adore her, while her calm character and high professionalism allow her to cope with any given situation.
Joanna has worked in the Restaurants of the most prestigious hotels in Athens, such as the King George Palace Hotel, the Ledra Marriott Hotel, the New Acropolis Museum, the Sofitel Airport Hotel, and the Athens Plaza Hotel, as well as servicing privately owned Villas and Summer Retreats for Greek and Foreign Diplomats, Politicians, Shipowners and various VIP’s, as well as on high luxury Yachts.
Joanna has British as well as Greek Nationality and is very communicative. She has a great sense of humor and her responsible attitude always makes consider first the safety and well-being of her guests.
|Captain||Theo Maniatakos||Greek||1973||Greek, English, French|
One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Shrimps ceviche flavored with fresh mango
Nicoise salad with the famous tuna from Alonissos island.
Whole Grouper baked in sea salt crust.
Grilled talagani cheese with homemade tomato chutney.
Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.
Goat mastelo from Sifnos island with potato puree.
Bugiourdi (Grilled feta cheese with spices and tomato)
Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)
Athenian salad with grouper Steamed mussels with ouzo and Greek herbs
Salmon sauté with spinach and cherry tomatoes
Yoghurt mint sauce with pitas
Greek salad with fresh oregano and caper leaves Moussaka the traditional way
Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos
Seabass with vegetables and herbs en papillote
Mykonian mostra (rusk with kopanisti cheese, tomato and caper)
Octopus braise in cabernet sauvignon with fava from Santorini on the side
Flambé shrimps saganaki with ouzo and feta Fried red mullets
Almyra boiled greens
Orange fennel salad
Beef carpaccio with rocket and cherry tomatoes
Rib eye steak with darphin potatoes and béarnaise sauce
Tabbouleh salad with quinoa Fried joulienne zucchini with tzatziki
“Gemista” stuffed tomatoes and peppers
Spinach rocket salad with dried fruits Grilled peppers
Haloumi cheese marinated with mango, spring onion and mint
Chicken fillet with rosemary and lemon, served with baby potatoes
Grilled vegetables with basil pesto
Cod doughnut with beetroot tartar and aioli sauce
Smocked eggplant salad with crispy Arabic pies
Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes
Rooster pastitsada with traditional Greek pasta
Prosciutto melon salad
Tuna tagliata with sauce vierge Gremolata couscous
Mesclun salad with red grapefruit fillets, avocado and goat cheese
Shrimps sauté flavored with mastic from Hios island , served with asparagus and peas
Lobster linguini with fresh tomato sauce
Blueberry panacotta Tiramisu
Orange pie with mastic ice cream Mousse lemon, chocolate
Traditional sweet with milk and filo Chocolate pie
Halvas (Semolina with Korinthous raisins and cinnamon )
Lime tart with meringue Cretan traditional kaltsounia
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.