Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 |
| Winter 2024 to 2025 | Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $39,000 | $40,000 |
| Summer 2025 | Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $39,000 | $40,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Summer season: Accepting charter in the Grenadines.
Yacht is BVI based.
Captain Heinrych and chef Majori
Heinrych Pyper: Heinrych grew up living onboard a yacht on the beautiful west coast in South Africa until the age of nine years old. Sailing, fishing, tender diving, diving and water sports formed part of his daily life. Heinrych also loves hiking and living a healthy, active lifestyle.
He has ample experience in the maritime industry from where he started his career working as a deck hand on his father’s fishing vessel to navigating large cargo ships and sailing mega yachts >100m in length. He is also studying a part-time law degree in the UK and aspire’s to combine his maritime experience with a Master’s degree in Maritime Law.
Majori Fourie: Majori is from South Africa, she had the opportunity to study in the UAE and moved back to SA after receiving her International Baccalaureate. In SA Majori studied Architecture and Interior design before starting her career on super yachts which has always been a passion (arguably since childhood judging by her childhood photos where she only smiled when in the water).
She is at her most happiest whilst in and around the ocean where she can do her most favourite thing; wakeboarding, amongst other things she enjoys like diving and snorkelling in the crystal-clear blue waters, fishing and exploring all the beautiful coasts the world has to offer. Her other hobbies include being an animal lover, (if she could, she would save every animal in the world!) as well as cooking healthy but amazing dishes – Majori loves to explore different foods from all over the world to create nutritious and delicious dishes which contributes to her healthy active lifestyle. Majori loves to give her guests a taste of everything she experienced whilst travelling around the world.
Both Majori and Heinrych are avid sailors who also partook in the 2020 ARC and the 2020/2021 World ARC (round the world rally) with chartering guests sharing very exciting experiences and proving that they always endeavour to provide their guests with the best experiences possible. They both look forward to welcoming you aboard Crystal Dreams for a charter vacation that you will never forget!
**Captain Heinrych and chef Majori are both fully vaccinated**
Johlan – Axopar Captain
Experience the elegance of Pyper Yachts’ all-inclusive luxurious Axopar 37XC, offering seamless guest transfer services between the US and the British Virgin Islands, expertly captained by Johlan. Johlan’s passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.
Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan’s dedication knows no bounds.
Guests will be in excellent hands with Johlan at the helm of our Axopar 37XC luxury tender. This assurance is just the beginning of an extraordinary adventure, ensuring a seamless and unforgettable guest transfer experience between the US and the British Virgin Islands.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Heinrych | South African | 0 | English |
| Crew | Majori | South African |
Captain
Heinrych
Chef/First Mate
Majori
Axopar Captain
Johlan
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
- 4.60m Highfield Tender with a 70HP Yamaha engine, Fusion Stereo and a
Garmin Fish Finder
- Wakeboard
- Wake surfboard (skurf board)
- x2 Airhead towable tubes
- x2 Standup paddle boards
- x1 Subwing
- 8ft x 6f floating dock
- 5ft x 6ft floating dock
- x4 Bote XL Chairs
- x4 spear guns
- x2 lobster snares
- Airhead Sun Comfort Saddles and noodles
- dive masks, snorkel and fins
- x4 80lbs Fishing rods with Shimano Tiagra 30W LRS (Wide Long Range Spool,
- 2 Speed Offshore Multiplier Sea Fishing Reel) with 50lbs test line.
- x2 30lbs Shimano Teramar PX (Medium-Heavy action casting rods) with 20lbs
test line.
- x4 100lbs fishing rods with Penn reels
- 4x 65lbs casting rods with Shimano Spin reels
- A variety of fishing tackle and gear.
5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children – please inquire for more information.
Crew will not move cabins.
| Breakfast |
Served with Tea, coffee, and juices. Seeded Health or Rye bread and Mimosa Upon request
Eggs Benedict with crispy kale, baby spinach, red onion, mushroom, cherry tomatoes, mozzarella and feta with Avocado on top sprinkled with crispy leeks.
Omelette with baby spinach, pesto, garlic, mushrooms, feta, crispy baby marrow spiced with cayenne pepper and a dash of turmeric spice. Options: Salmon, bacon, extra cheese, vegetable.
Egg scones in a cup with salmon, cheese, bacon, and or veg filling
Coconut and/Almond Flour pancakes done sweet (cinnamon spice) or savoury. Options for toppings: Honey, Peanut butter, Nut butter (almond, cashew, macadamia), Tahini, Nutella, Maple syrup, blackberry sauce
Breakfast Health Smoothie made with a local tropical fruit, apple and half a banana, spirulina, Maca, and Acai powder, hemp seeds, Kale and Tahini blended with ice sprinkled with homemade sugar free health granola and chai seeds. Serving options: In a wine glass or bowl
Scrambled eggs with fresh cherry tomatoes sprinkled with salt and pepper. Topped with a choice of cheese, avocado or your choice of jam
Scones served with honey, your choice of jam, maple syrup or Nutella with grated cheese
| Lunch |
Poké Bowl (Salmon, Tuna, shrimp or Tofu) with avocado, cucumber, shredded carrot, pickled ginger, purple cabbage, crispy salad leaves sprinkled with sesame seeds and spring onions
Fresh Wraps (chicken, mince or veg) with mayonnaise, red cabbage, feta, shredded carrot, cucumber, cherry tomatoes, avocado and peppers
Chicken Salad with beetroot, butternut, olives, feta, fresh mushrooms, tomatoes and cucumber sprinkled with toasted seeds and crispy onions on a bed of crisp leaves and baby spinach
| Snacks/Appetizers |
Cheese board
Homemade hummus with carrot, celery and cucumber veg board
Meat platter
| Dinner |
Green Chicken Thai Curry served with your choice of pasta or rice
Cauliflower base Pizza topped with Worcester sauce dipped chicken, roasted butternut, baby marrow, onions, eggplant, peppers and mushrooms and a mix of cheeses
Bunless beef burger with camembert cheese, an egg, avocado, eggplant, baby marrow and crisp leaves with a side of sweet potato fries
Seared Tuna dipped in crispy sesame seeds with lightly steamed broccoli, and a fresh salad
Stuffed chicken breast with spinach, feta and crispy onions served with mixed veg and crispy baked potatoes
| Desert |
Don Pedro
Ice cream with chocolate sauce
Apple crumble with almond flour, cinnamon spice, crispy oats and honey served with ice cream
Milkshake chocolate, vanilla, cookie chocolate chip, gingerbread cookie, chai or pumpkin spice
Carrot cake made with almond and coconut flour, dates, honey, toasted walnuts, carrots, vanilla extract and cinnamon spice with cream cheese frosting
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.