Ed Hamilton & Co.

CUAN LAW

  • Guests 20
  • Cabins 10
  • Model Cat
  • Year Built 1988

Rates Per Week

Crew Profiles

Specifications

Accommodations

* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won’t find cramped bunk beds aboard Cuan Law and you’ve got plenty of walking around space.

Sample Menu

SAMPLE MENU

Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie

Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship’s Bar aboard Cuan Law includes:

  • Bacardi Gold
  • Bacardi White
  • Captain Morgan’s
  • Goslings Black Seal
  • Malibu
  • Myett’s Rum
  • Pusser Rum
  • Absolut vodka
  • Absolut Citron
  • Absolut Mandarin
  • Sauza Gold
  • Sauza Silver
  • Crown Royal
  • Jack Daniels
  • Jim Beam
  • Johnny Walker Red
  • Bombay Saphire
  • Tanqueray
  • Amaretto
  • Baileys
  • Blue Curacao
  • Cointreau
  • Courvoisier VS
  • Creme de Menthe
  • Frangelico
  • Jagermeister
  • Kahlua
  • Sambuca
  • Triple Sec
  • Campari
  • Martini Rossi – Extra Dry
  • Beringer – Cabernet Sauvignon
  • Beringer – Chardonnay
  • Beringer – Pinot Noir Founders
  • Cooper’s Creek – Reisling
  • Coopers Creek – Sauvignon Blanc
  • Marques de Caceres – Rioja
  • Marques de Casa Concha – Merlot
  • Santa Margherita – Pinot Grigio
  • Trivento – Malbec
  • Beringer – Cabernet Sauvignon
  • Beringer – Chardonnay
  • Beringer – Pinot Noir Founders
  • Cooper’s Creek – Reisling
  • Coopers Creek – Sauvignon Blanc
  • Marques de Caceres – Rioja
  • Marques de Casa Concha – Merlot
  • Santa Margherita – Pinot Grigio
  • Trivento – Malbec
  • Santa Margherita – Prosecco

Additional Rate Information

RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD
Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.
Rates do not include BVI Cruising Taxes.
_____________________________________________
INCLUSIONS
Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
24 hour air conditioning or natural ventilation through hatches and windows.
Three meals per day and hors d’oeuvres and snacks.
All hot and cold drinks including alcoholic drinks and wine with dinner.
Local taxes.
Fuel for diesels, generators and tenders. No fuel surcharge.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.
Instruction in water sports except as detailed below.
Help and guidance from crew including scuba.
Use of tenders, driven by crew at all times.
Full service from the crew.
Wifi
Dockage
EXCLUSIONS
Diving equipment except as detailed above. Rates in Website
Nitrox and DPVs. Rates in Website
Diving instruction. Rates in Website
Massage therapy – $100/hr
All expenses before and after stay on vessel.
Transfer from airport, ferry or hotel to and from Cuan Law.
Travel insurance
Gratuities to crew. (suggest 15%)

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based BVI year round

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Winter 2021 to 2022 Inclusive $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110
Summer 2022 Inclusive $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110

Additional Rate Information

RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD
Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.
Rates do not include BVI Cruising Taxes.
_____________________________________________
INCLUSIONS
Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
24 hour air conditioning or natural ventilation through hatches and windows.
Three meals per day and hors d’oeuvres and snacks.
All hot and cold drinks including alcoholic drinks and wine with dinner.
Local taxes.
Fuel for diesels, generators and tenders. No fuel surcharge.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.
Instruction in water sports except as detailed below.
Help and guidance from crew including scuba.
Use of tenders, driven by crew at all times.
Full service from the crew.
Wifi
Dockage
EXCLUSIONS
Diving equipment except as detailed above. Rates in Website
Nitrox and DPVs. Rates in Website
Diving instruction. Rates in Website
Massage therapy – $100/hr
All expenses before and after stay on vessel.
Transfer from airport, ferry or hotel to and from Cuan Law.
Travel insurance
Gratuities to crew. (suggest 15%)

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based BVI year round

CUAN LAW CREW

CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship’s machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands “The Cuan Law Way”. He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already – in just his first year year spent with us on the Cuan Law – Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time 🙂

Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

Title Name Nation Born Languages
Captain Scott Ferris UK 0 English
Crew Patrick Wilson US

Ammenities

Ac Full
Hair Dryer No
Generator 4 of them
Water Maker Yes
Ice Maker Yes

General

Length 105
Pax 20
Cabins 10
Year Built 1988
Guest Smoke Aft deck Only
Guest Pet No
Children Allowed Yes
Min Child Age inquire

Leisure

Dinghy 2 x 21 ft
Dinghy Hp 115
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 1
2 Man Kayak 3
Float Mats Yes
Games Beach Yes
Fishing Gear No
Dive Info 3 dives per day if already qualified
Dive Costs Scuba Equipment Rental
Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.

Regulator w/ octopus, pressure & depth gauge - $50/week
Jacket BC with power inflator - $40 per week
"Daily" rate for rental of both - $15 per week
Nitrox - $10 per tank or $120 per week
Resort Course ("Discover Scuba Diving") up to 4 dives
$145 - includes instruction, gear rental and PADI book.
The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.

Other Specs

size Feet 105.00 Ft
Beam 44 Ft
Draft 5 Ft
Queen 10
Twin Cabins 10
Pref Pickup CSY Marina, Road Town
Other Pickup by prior arrangement
Turn Around 24 hours
Builder Muirhead Trimaran
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 40
Num Cds 150
Board Games Yes
Num Books Lots
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters No
Nude Charters No
Num Hatch 40
Engines Two 210 HP Caterpillar diesels
Voltages 110
Water Capacity 1200 gals
Dinghy Pax 12
Sea Bob No
Sea Scooter No
Swim Platform Yes
Boarding Ladder Swim platform
Dinghy Sailing 2 x
Under Water Cam No
Under Water Video No
Scuba Onboard Onboard
Resort Course $145, includes gear rental
Full Course Open Water Referral: $220, Advanced: $170
License Info Instructor
Compressor Onboard
Num Dive Tanks 28
Num B C S 21
Num Divers 20
Num Dives 18
Showers 10
Heads 10
Tp In Heads Yes
Other Toys 2 x 22 ft dinghy with 115 HP engine
3 dbl Kayaks & 1 single
2 x 14 foot Hobie cats
Snorkeling
Waterskiing
Kneeboarding
Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr.
Beach games
BBQ

* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won’t find cramped bunk beds aboard Cuan Law and you’ve got plenty of walking around space.

SAMPLE MENU

Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie

Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship’s Bar aboard Cuan Law includes:

  • Bacardi Gold
  • Bacardi White
  • Captain Morgan’s
  • Goslings Black Seal
  • Malibu
  • Myett’s Rum
  • Pusser Rum
  • Absolut vodka
  • Absolut Citron
  • Absolut Mandarin
  • Sauza Gold
  • Sauza Silver
  • Crown Royal
  • Jack Daniels
  • Jim Beam
  • Johnny Walker Red
  • Bombay Saphire
  • Tanqueray
  • Amaretto
  • Baileys
  • Blue Curacao
  • Cointreau
  • Courvoisier VS
  • Creme de Menthe
  • Frangelico
  • Jagermeister
  • Kahlua
  • Sambuca
  • Triple Sec
  • Campari
  • Martini Rossi – Extra Dry
  • Beringer – Cabernet Sauvignon
  • Beringer – Chardonnay
  • Beringer – Pinot Noir Founders
  • Cooper’s Creek – Reisling
  • Coopers Creek – Sauvignon Blanc
  • Marques de Caceres – Rioja
  • Marques de Casa Concha – Merlot
  • Santa Margherita – Pinot Grigio
  • Trivento – Malbec
  • Beringer – Cabernet Sauvignon
  • Beringer – Chardonnay
  • Beringer – Pinot Noir Founders
  • Cooper’s Creek – Reisling
  • Coopers Creek – Sauvignon Blanc
  • Marques de Caceres – Rioja
  • Marques de Casa Concha – Merlot
  • Santa Margherita – Pinot Grigio
  • Trivento – Malbec
  • Santa Margherita – Prosecco

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.