Ed Hamilton & Co.

DAIQUIRI

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Sample Menu

BREAKFAST CHOICES

Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie

 

 

STARTERS

Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar

Tuna Watermelon Ceviche

Steamed mussels with wine sauce and herbs

Octopus Terrine Carpaccio

Vine leaves stuffed with Rice and Aromatics

Fish Row Salad

Tuna Carpaccio

Sesame Crusted Tuna Tataki

Salmorejo with Panko crusted Shrimp

Anchovy Mozzarella Tomato cloud

Almond crusted  grilled cheese

SALADS

Spinach, Yogurt Crust, Cherry tomatoes, Orange

Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs

Beetroot Salad, Greek Yogurt, Nuts

Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette

Caprese, Buffalo Mozzarella, Tomato, Basil

Pineapple, Shrimp Salad

Gaspacho with roasted Sourdough Bread

Salsa Fresca pico de gallo

Mellon, Avocado, Grilled Halumi cheese, Basil

Roasted Mediterranean Vegetables with Fresh Fruit Sauce

Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette

Greek Salad with Kritamo Leaves and Xinomyzithra

Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette

Watermelon, Cherry Tomatoes, Feta

MAINS

 

Red Mullet Savoro

Wagyu Strip steak tagliata with Potato Pave And Wine Reduction

Tomato Confit Red Seafood Risotto

Sea Bass Fillet ,Salsa Verde, Mussels

Calamarata Napoletana

Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse

Grilled Sardines with Smoked Aubergine

BBQ on Board with selection of Meats and Seafood, Chimichurri

Grouper fillet With wild Greens and Lemon Sauce

Roasted  Leg of Lamb with potatoes al limon

Chicken Tazine with Green Beans and Preserved Lemons

Lasagne with Dry Aged Beef Mince Ragu

Stuffed Calamari with herb lemon Risotto

Sea Bream With Shrimp, Quinoa, Basil oil

Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce

 

 

 

DESSERTS

Ice Cream and fruit sorbet selection

Greek Yoghurt Topped with Traditional Candied Fruits

Fresh fruits Cobbler

Dark Chocolate Moelleux

Baklava with Mastic Ice cream

Chocolate Pie With Strawberry Coulis

Mosaic With ice Cream and Cherry Coulis

Tiramisu

Semolina Halva with Raisins, Pistachio

Additional Rate Information

July/August : 39800 EUR per week
June/September: 34900 EUR per week
Low Season: 34900 EUR per week

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Charter Rates Per Week

July & August Plus Expenses €39,800/week
September through May Plus Expenses €34,900/week

Additional Rate Information

July/August : 39800 EUR per week
June/September: 34900 EUR per week
Low Season: 34900 EUR per week

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece

Winter Area: Greece

Captain Yiannis Tzortzis
The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.
His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.
Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.
He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
In addition, he has been a pilot in cessna aircraft (172)
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!

Languages: Greek and English (fluent)

Chef Nikolaos Charitos

Nicolaos was born in 1977 and he is originally comes from Athens.
His experience in cooking already counts 14 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, molecular, sous vide, pastry and by completing specialized seminars.
The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants, 5* hotels, but also in private villas, sometimes as executive or private chef. He looks forward to an incredible summer onboard Daiquiri welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands.

Deckhand Konstantina Malli

Konstantina was born in 1996 in Milos, a beautiful Greek island.From her childhood she understood that the sea is her great love.When she was 18 years old, during her maritime studies, she began working as a deckhand on several sailing yachts.
Konstantina is a hardworking person with a lot of experience. She is open-minded and always looking for new challenging tasks for professional and personal growth. Ambitious and positive thinker with environmental awareness. Identifying risks and always taking care of the safety of the passengers.
She has Skipper Diploma in sailing/power yachts. It is also worth mentioning that she has completed Scuba Diving License and she is a holder of STCW/95 B. Safety Course.
Konstantina will always be there to assist with a big smile on her face.
Languages: English, Greek

Stewardess Niki Kollia
Niki holds a University degree in Physical Education with extensive experience in outdoor sports predominantly with children and teenagers.
Her love for the sea urged her to qualify as an assistant skipper and her strong communications background, skills and pleasant personality are an asset not only for her onboard guests, but also for the crew.
Her extensive experience as a tour leader of large groups during International congresses, have strengthened her problem-solving capabilities and along with her training in hospitality will guarantee a pleasant trouble-free trip.
She has a dual citizenship, holds both an Australian and Greek-EU passport and is fluent in both Greek and English.

Title Name Nation Born Languages
Captain Yiannis Tzortzis Greek 0 English and Greek
Crew Nikolaos Charitos Greek

Amenities

Ac Full
Generator X2
Water Maker Yes
Internet Wifi

General

Length 68 ft
Pax 10
Cabins 5
Year Built 2022
Cruise Speed 10
Children Allowed Yes

Leisure

Dinghy 4.60
Dinghy Hp 60
Adult W Skis Yes
Stand Up Paddle 2
Tube Yes
Wake Board Yes
Fishing Gear Yes

Other Specs

size Feet 67.00 Ft
Beam 32.1 Ft
Draft 5.1 Ft
Double Cabins 4
Twin Cabins 1
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
Gay Charters Inq
Inverter X2
Sea Bob No
Sea Scooter Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Toys Water Skis, Wakeboard, Tubes, Kayak,2 SUP,
Fishing gear, Snorkeling, 2 x Sea Scooter, Extra Towables

BREAKFAST CHOICES

Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie

 

 

STARTERS

Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar

Tuna Watermelon Ceviche

Steamed mussels with wine sauce and herbs

Octopus Terrine Carpaccio

Vine leaves stuffed with Rice and Aromatics

Fish Row Salad

Tuna Carpaccio

Sesame Crusted Tuna Tataki

Salmorejo with Panko crusted Shrimp

Anchovy Mozzarella Tomato cloud

Almond crusted  grilled cheese

SALADS

Spinach, Yogurt Crust, Cherry tomatoes, Orange

Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs

Beetroot Salad, Greek Yogurt, Nuts

Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette

Caprese, Buffalo Mozzarella, Tomato, Basil

Pineapple, Shrimp Salad

Gaspacho with roasted Sourdough Bread

Salsa Fresca pico de gallo

Mellon, Avocado, Grilled Halumi cheese, Basil

Roasted Mediterranean Vegetables with Fresh Fruit Sauce

Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette

Greek Salad with Kritamo Leaves and Xinomyzithra

Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette

Watermelon, Cherry Tomatoes, Feta

MAINS

 

Red Mullet Savoro

Wagyu Strip steak tagliata with Potato Pave And Wine Reduction

Tomato Confit Red Seafood Risotto

Sea Bass Fillet ,Salsa Verde, Mussels

Calamarata Napoletana

Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse

Grilled Sardines with Smoked Aubergine

BBQ on Board with selection of Meats and Seafood, Chimichurri

Grouper fillet With wild Greens and Lemon Sauce

Roasted  Leg of Lamb with potatoes al limon

Chicken Tazine with Green Beans and Preserved Lemons

Lasagne with Dry Aged Beef Mince Ragu

Stuffed Calamari with herb lemon Risotto

Sea Bream With Shrimp, Quinoa, Basil oil

Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce

 

 

 

DESSERTS

Ice Cream and fruit sorbet selection

Greek Yoghurt Topped with Traditional Candied Fruits

Fresh fruits Cobbler

Dark Chocolate Moelleux

Baklava with Mastic Ice cream

Chocolate Pie With Strawberry Coulis

Mosaic With ice Cream and Cherry Coulis

Tiramisu

Semolina Halva with Raisins, Pistachio

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.