Ed Hamilton & Co.

DELANA MAE

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the US Virgin Islands.
Delana Mae has 4 guest cabins, 3 with en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. the 4th is a double midship cabin, suitable for children.

The yacht includes 2 paddleboards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 20HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Jenna serves you some delicious island cuisine.

You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and Drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer.

Sample Menu

Breakfast

Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast Topped with Walnuts and Sugar Berries

Crustless Quiche served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

Lunch

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad

Starter & Dinner

Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken on Sweet Coconut Rice

Appetizers

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

Desserts

Key Lime Pie with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse

Additional Rate Information

This vessel is legal to conduct charters in the BVI

CREW GRATUITY:  It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The custom for good service is 15%-20% of the charter fee.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$24,200 3@$24,550 4@$24,900 5@$25,250 6@$26,600 7@$27,450 8@$27,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$24,350 3@$24,775 4@$25,200 5@$25,625 6@$27,050 7@$27,975 8@$28,400

CHRISTMAS 2023: 7 night minimum, 2-8 guests $36,000 – full-board only. Must end by 12/26.
NEW YEARS 2024: 7 night minimum, 2-8 guests, $38,000 – full-board only. May not start prior to 12/27.

CURRENT SPECIAL: Take $1,000 off for USVI-only charters for the 2023/2024 season

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2023 Inclusive $22,500 $23,000 $23,500 $24,000 $25,500 $26,500 $27,000
Winter 2023 to 2024 Inclusive $24,500 $25,000 $25,500 $26,000 $27,500 $28,500 $29,000
Summer 2024 Inclusive $24,500 $25,000 $25,500 $26,000 $27,500 $28,500 $29,000

Additional Rate Information

This vessel is legal to conduct charters in the BVI

CREW GRATUITY:  It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The custom for good service is 15%-20% of the charter fee.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$24,200 3@$24,550 4@$24,900 5@$25,250 6@$26,600 7@$27,450 8@$27,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$24,350 3@$24,775 4@$25,200 5@$25,625 6@$27,050 7@$27,975 8@$28,400

CHRISTMAS 2023: 7 night minimum, 2-8 guests $36,000 – full-board only. Must end by 12/26.
NEW YEARS 2024: 7 night minimum, 2-8 guests, $38,000 – full-board only. May not start prior to 12/27.

CURRENT SPECIAL: Take $1,000 off for USVI-only charters for the 2023/2024 season

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

This fun sailing duo has been on the Caribbean blue together for nearly 5 years! As adventurers, delivery
crew, private charter crew and as sailing instructors; RJ and Jenna have always found a way to sail
together.

Captain RJ, originally from Alaska, began sailing many years ago in the Puget Sound, surrounded by
mountains and the beautiful city of Seattle. Longing for warmer wind and water (as many of us do), RJ
decided to sell his businesses, officially downsize his life and move to St. Thomas to become a sailboat
captain. And that is exactly what he did. Not long after moving to the USVI, RJ found himself the cocaptain of a fun little day charter boat named, Rumbaba. Though she was a simple little 39ft Hunter
monohull; Rumbaba was a blast to take guests out on. Incredible scenery, snorkeling with turtles,
delicious grilled lunch entrees and all the fresh cocktails you could handle made each outing something
special for every guest. Making the top 10 of all activities to do on St. Thomas and Trip Advisor verified
that!

First Mate Jenna grew up on Newman Lake, Washington; a beautiful little lakeside community outside of
Spokane. Her love for boating began from a very young age; sitting on her Dad’s lap and racing the
speed boat from shore to shore. Jenna’s eventual move to Seattle only gave her more access to playing
on sailboats on the Puget Sound. Loving the city, but needing escape, boat camping, or as Jenna would
say, “Bamping”, around the many islands and bays of the sound became a frequent weekend event. She
could also always be found as steady and faithful crew for the infamous Duck Dodge races of South Lake
Union!

The wind and the sea continued to call on RJ too, and he found himself as crew on some pretty slick
racing sailboats. Again however, the warmer wind and waters of the Caribbean continued to call; this
time, literally…

RJ’s original sailing instructor, from many years earlier in Seattle, was on the other end of that phone
call. He had established a sailing school in Grenada and, through social media, had seen that RJ was back
in the Puget Sound sailing.

“Have you ever thought about teaching sailing?” he said through the phone. “I think you’d be great at
it.” He added.

RJ laughed at first, “Man, I’m still out here learning to sail!”

His response was all RJ needed to hear: “RJ, there is no better way to learn than to teach.”
And with that, the next chapter of sailing began. RJ diligently acquired all the proper certifications
through the US Coast Guard and the American Sailing Association and began to teach sailing at Seattle
Sailing Club. What a blast! RJ absolutely found a calling. This is also when he met his beautiful wife,
Jenna. She was a lighthearted beer can racing sailor when they met and she was fascinated with his
plans to live a Caribbean sailing life. He was going and he hoped she would visit, often.

After about 6 months from that first important phone call, RJ moved himself to Grenada. Sight unseen
prior to arrival, he immediately fell in love with Grenada and The Grenadines. How can you not? They
are the friendliest people in the Caribbean; hands down. And beauty was everywhere! What a place.
“Work” was teaching term charter sailing and exploring all the amazing little spots along the way. Oh
what fun this job is! Teaching people who are so excited and switched on to learn how to captain a boat
for themselves. Many students planned to charter boats with their family and friends, some just wanted
to see what it was all about by testing their will (and stomachs) and still others came to learn how to sail
off into retirement, literally.

Jenna continued to join the Grenada adventure. At first as an ASA student herself. She kept coming back
to join RJ on more adventures and for more sailing. Their combined passion for sailing has only been
surpassed by their love for each other. The more they sailed, the more obvious it became that this was
to be their wonderful and adventure filled life together. Teaching became a calling for them both and
they began to charter private couple’s cruising instruction. Does it get any better than that?! Working
with your love and teaching other couples with similar dreams to yours how to make it into a reality! It
has been truly amazing. Just ask them and you will get the fully animated version… they don’t tell short
stories… Haha, what fun would that be?!

5 years later; RJ married the beautiful Jenna. They’ve sailed over 20,000 nautical miles together. Over
300 ASA students graduated. 2 Outstanding ASA Instructor of the Year awards. 100’s of new friends and
lifetimes of memories. Life has been good to say the least.

It’s not always sailing for these two… whenever possible, Jenna and RJ enjoy scuba diving, kiteboarding,
hiking and traveling together. Stateside, RJ laces up the skates whenever he can smell an ice rink and
Jenna gets all giddy when she can strap on the crampons and climb to the tallest mountain. Family and
friends are always in the mix everywhere they go.

So now it is time to make some more new friends and show you all the beauty that the Virgin Islands
have to offer.

Title Name Nation Born Languages
Captain RJ Portman USA 1977 English
Crew Jenna Taylor USA

Captain

RJ

Chef/Mate

Jenna

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 50 ft
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 7-8 knots
Guest Smoke On sugar scoops only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Highfield Center Console
Dinghy Hp 25
Stand Up Paddle 2
Gear Snorkel Yes
Tube 1
Wake Board 1
1 Man Kayak No
2 Man Kayak 1
Float Mats 1
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 26.7
Draft 4.7
Queen 3
Double Cabins 1
Pref Pickup YHG, St Thomas
Other Pickup AYH/RH, BVI (for 22-23)
Turn Around 48 hours pref. Inq for 24
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Books Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 - Yanmar 80HP engines. Onan generator.
Inverter Yes
Voltages 110V
Water Capacity 126.72 gallons
Dinghy Pax 6
Sea Bob Yes
Sea Scooter No
Swim Platform Yes
Fish Gear Type Trolling and Casting
Num Fish Rods 1 per type
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Each bathroom stocked with EC Soap Co.'s refillable & reef safe Shampoo, Conditioner, and Body wash made with all-natural products.Boat also offers reef-safe sunscreen.Eco-friendly cleaning supplies.Food is bought organic and/or locally grown when available.Some herbs and produce grown onboard.Solar provides a portion of the boat's energy.
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 3
Tp In Heads No
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Sail Instruct Yes
Other Toys Jetboard: Delana Mae also offers an eFoil charter add-on package. For an additional $1,500 we offer unlimited use (in appropriate areas) and instruction by Captain RJ. This package can be added on at any time.

Underwater Snuba offered from Dinghy up to 35 feet.
Subwing
Jetboard

S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the US Virgin Islands.
Delana Mae has 4 guest cabins, 3 with en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. the 4th is a double midship cabin, suitable for children.

The yacht includes 2 paddleboards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 20HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Jenna serves you some delicious island cuisine.

You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and Drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer.

Breakfast

Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast Topped with Walnuts and Sugar Berries

Crustless Quiche served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

Lunch

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad

Starter & Dinner

Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken on Sweet Coconut Rice

Appetizers

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

Desserts

Key Lime Pie with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.