- Guests 10
- Cabins 5
- Model Cat
- Year Built 2015
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests|
|Winter 2022 to 2023||Inclusive||$23,000||$23,500||$24,000||$24,500||$25,000||$25,500||$26,000||$27,000||$28,000|
|Winter 2023 to 2024||Inclusive||$23,000||$23,500||$24,000||$24,500||$25,000||$25,500||$26,000||$27,000||$28,000|
Additional Rate Information
MINIMUM NIGHTS: 6, inquire for less
**CHARTER START/END TIME IS 2PM**
Once approved for BVI charters, rates will include permits, licenses and fees. (USVI ONLY AT THIS TIME)
LOCATION NOTICE: YACHT WILL BE ACCEPTING CHARTERS IN THE GRENADINES AUGUST-LATE OCTOBER 2022
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years
2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 guests @ $38,000, charter must end on 12/26/22 or earlier
NEW YEARS: 1-10 guests @ $38,000, charter may not start prior to 12/27/22 .
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Dick Stuart, Captain:
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico 4 years ago and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Kim Richards, chef and steward:
A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
****ALL CREW ARE FULLY VACCINATED FOR COVID-19***
Discover Scuba course is offered for $160/person.
Crew prefer that guests bring their own BCD and Regulator, but if guests are going to rent gear, the crew can help with arranging rentals.
Devine Sailing has a dive compressor onboard.
Dives are $50/per person per dive. Payable onboard directly to crew.
Max 4 dives per week.
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard cabins and port forward cabin. The midship port and aft port cabin are wet heads.
Crew use midship port and have their own head.
Keep in mind these dishes can be altered according to preferences and availability. This list is representative of our typical menu, however other options are available according to your preferences and special requests!
A variety of snacks and yummy appetizers are served daily and often!
Fresh fruit and Yogurt (upon request) served with each breakfast
Various Quiches with Breakfast Muffins
Cheesy Hashbrown Casserole with Chorizo
Southern Style Shrimp and Grits
Orange French Toast with Candied Pecans and Bacon
Captain Dick’s Famous Pina Colada Pancakes with Thick Cut Bacon
All American Breakfast with all the Fixin’s
Eggs Benedict with Crab Cakes and Avocado or Traditional Style
Stuffed French Toast with Brie, Bacon and Strawberries
Smoked Salmon and Bagels with all the Fixin’s
Cinnamon Roll Casserole with Smoked Ham
Roasted Chicken Enchiladas with Rice and Beans
Shrimp Salad with Remoulade Sauce
Creamy Havarti, Artichoke, Pesto Grilled Cheese Sandwiches with Homemade Soup/Gazpacho
Smoked Pulled Pork Sandwiches with Apple Slaw
Seared Tuna on a Bed of Mixed Greens with Wasabi Drizzle
Grilled Chorizo Burgers
Taco Bar with Various Selections and Toppings
Crab Cakes with Roasted Red Pepper Sauce and Caesar Salad
Caprese Pasta with Thai Basil
All dinners served with various salads with homemade dressings, and/or green veggies.
Grilled Mahi Mahi with Papaya Glaze and Coconut Wild Rice
Stir Fry Orange Beef and Broccoli with Asian Noodles
Grilled Beef Tenderloins with Loaded Baked Potatoes
Shrimp Scampi and Snap Peas with Angel Hair Pasta
Grilled Pork Tenderloin with Guava/Balsamic Reduction over Wasabi Mashed Potatoes
Baked Zita with Sausage
Down Island Chicken Curry
Sesame Crusted Seared Tuna over Polenta Cake with Miso Glaze
Chicken Marsala with Linguine Pasta
Key Lime Pie with Candied Pecan Crust
Bourbon Banana Pudding
Pina Colada Cake with Fresh Cream
Various Homemade Ice Creams
Grilled Apple Crisp
Old Fashioned Bread Pudding with Bourbon Sauce
Salted Caramel Pretzel Fudge
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.