Ed Hamilton & Co.

DEVINE SAILING

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard cabins and port forward cabin. The midship port and aft port cabin are wet heads.

Crew use midship port and have their own head.

 

Sample Menu

Keep in mind these dishes can be altered according to preferences and availability. This list is representative of our typical menu, however other options are available according to your preferences and special requests!
A variety of snacks and yummy appetizers are served daily and often!
Breakfast:
Fresh fruit and Yogurt (upon request) served with each breakfast

Various Quiches with Breakfast Muffins

Cheesy Hashbrown Casserole with Chorizo

Southern Style Shrimp and Grits

Orange French Toast with Candied Pecans and Bacon

Captain Dick’s Famous Pina Colada Pancakes with Thick Cut Bacon

All American Breakfast with all the Fixin’s

Eggs Benedict with Crab Cakes and Avocado or Traditional Style

Breakfast Burritos

Stuffed French Toast with Brie, Bacon and Strawberries

Smoked Salmon and Bagels with all the Fixin’s

Cinnamon Roll Casserole with Smoked Ham

Lunch:

Roasted Chicken Enchiladas with Rice and Beans

Shrimp Salad with Remoulade Sauce

Creamy Havarti, Artichoke, Pesto Grilled Cheese Sandwiches with Homemade Soup/Gazpacho

Smoked Pulled Pork Sandwiches with Apple Slaw

Seared Tuna on a Bed of Mixed Greens with Wasabi Drizzle

Grilled Chorizo Burgers

Taco Bar with Various Selections and Toppings

Crab Cakes with Roasted Red Pepper Sauce and Caesar Salad

Caprese Pasta with Thai Basil

Dinner:
All dinners served with various salads with homemade dressings, and/or green veggies.

Grilled Mahi Mahi with Papaya Glaze and Coconut Wild Rice

Stir Fry Orange Beef and Broccoli with Asian Noodles

Grilled Beef Tenderloins with Loaded Baked Potatoes

Shrimp Scampi and Snap Peas with Angel Hair Pasta

Grilled Pork Tenderloin with Guava/Balsamic Reduction over Wasabi Mashed Potatoes

Baked Zita with Sausage

Down Island Chicken Curry

Sesame Crusted Seared Tuna over Polenta Cake with Miso Glaze

Chicken Marsala with Linguine Pasta

Desserts:

Key Lime Pie with Candied Pecan Crust

Bourbon Banana Pudding

Chocolate Mousse

Tiramisu

Pina Colada Cake with Fresh Cream

Various Homemade Ice Creams

Grilled Apple Crisp

Old Fashioned Bread Pudding with Bourbon Sauce

Salted Caramel Pretzel Fudge

Various Cheesecakes

Oreo Balls

Additional Rate Information

MINIMUM NIGHTS: 6, inquire for less

**CHARTER START/END TIME IS 2PM**

Once approved for BVI charters, rates will include permits, licenses and fees. (USVI ONLY  AT THIS TIME)

LOCATION NOTICE: YACHT WILL BE ACCEPTING CHARTERS IN THE GRENADINES AUGUST-LATE OCTOBER 2022

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 guests @ $38,000, charter must end on 12/26/22 or earlier
NEW YEARS: 1-10 guests @ $38,000, charter may not start prior to 12/27/22 .

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2022 to 2023 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000
Summer 2023 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000
Winter 2023 to 2024 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000

Additional Rate Information

MINIMUM NIGHTS: 6, inquire for less

**CHARTER START/END TIME IS 2PM**

Once approved for BVI charters, rates will include permits, licenses and fees. (USVI ONLY  AT THIS TIME)

LOCATION NOTICE: YACHT WILL BE ACCEPTING CHARTERS IN THE GRENADINES AUGUST-LATE OCTOBER 2022

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 guests @ $38,000, charter must end on 12/26/22 or earlier
NEW YEARS: 1-10 guests @ $38,000, charter may not start prior to 12/27/22 .

Location Details

Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.

Dick Stuart, Captain:

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico 4 years ago and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!

Kim Richards, chef and steward:

A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

****ALL CREW ARE FULLY VACCINATED FOR COVID-19***

Title Name Nation Born Languages
Captain Dick Stuart USA 1955 English
Crew Kim Richards USA

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Northern lights
Water Maker 40GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 50 ft
Pax 10
Cabins 5
Refit 2021
Year Built 2015
Guest Smoke Yes, aft sugar scoop steps onl
Guest Pet No
Children Allowed Yes
Min Child Age 5 years, must navigate stairs

Leisure

Dinghy 13' center console 2020
Dinghy Hp 30HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak 1
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info All divers must be certified and show a certification card.
Discover Scuba course is offered for $160/person.
Crew prefer that guests bring their own BCD and Regulator, but if guests are going to rent gear, the crew can help with arranging rentals.
Devine Sailing has a dive compressor onboard.
Dive Costs Discover Scuba course is offered for $160/person.
Dives are $50/per person per dive. Payable onboard directly to crew.
Max 4 dives per week.

Other Specs

size Feet 50.00 Ft
Beam 26.2
Draft 4.1
Queen 5
Pref Pickup Crown Bay, STT
Turn Around 24hr
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 200
Board Games Yes
Cam Corder Yes
Sun Awning Yes
Hammock Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Lots
Engines Twin 75HP Yanmar diesels6Kw Northern lights generator3000W inverter
Inverter Yes
Water Capacity 160G
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Fish Permit USVI only fishing
Swim Platform Scoop steps
Boarding Ladder S/S ladder of scoop steps
Dinghy Sailing No
Fish Gear Type 3 trolling and 1 casting
Num Fish Rods 4
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Solar panels
Scuba Onboard Onboard
Showers 5
Wash Basins 5
Tp In Heads Yes
Flag USA
Ac Night Yes
Ac Sur Charge N/A
Deep Sea Fish No
Num Video Netflix
Sail Instruct Yes
Other Toys Aquapax
Sky Lounge
Underwater lights
2 person Tube
2 GoPro's and a drone
Subwing
Bean bag chairs
Karaoke

Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard cabins and port forward cabin. The midship port and aft port cabin are wet heads.

Crew use midship port and have their own head.

 

Keep in mind these dishes can be altered according to preferences and availability. This list is representative of our typical menu, however other options are available according to your preferences and special requests!
A variety of snacks and yummy appetizers are served daily and often!
Breakfast:
Fresh fruit and Yogurt (upon request) served with each breakfast

Various Quiches with Breakfast Muffins

Cheesy Hashbrown Casserole with Chorizo

Southern Style Shrimp and Grits

Orange French Toast with Candied Pecans and Bacon

Captain Dick’s Famous Pina Colada Pancakes with Thick Cut Bacon

All American Breakfast with all the Fixin’s

Eggs Benedict with Crab Cakes and Avocado or Traditional Style

Breakfast Burritos

Stuffed French Toast with Brie, Bacon and Strawberries

Smoked Salmon and Bagels with all the Fixin’s

Cinnamon Roll Casserole with Smoked Ham

Lunch:

Roasted Chicken Enchiladas with Rice and Beans

Shrimp Salad with Remoulade Sauce

Creamy Havarti, Artichoke, Pesto Grilled Cheese Sandwiches with Homemade Soup/Gazpacho

Smoked Pulled Pork Sandwiches with Apple Slaw

Seared Tuna on a Bed of Mixed Greens with Wasabi Drizzle

Grilled Chorizo Burgers

Taco Bar with Various Selections and Toppings

Crab Cakes with Roasted Red Pepper Sauce and Caesar Salad

Caprese Pasta with Thai Basil

Dinner:
All dinners served with various salads with homemade dressings, and/or green veggies.

Grilled Mahi Mahi with Papaya Glaze and Coconut Wild Rice

Stir Fry Orange Beef and Broccoli with Asian Noodles

Grilled Beef Tenderloins with Loaded Baked Potatoes

Shrimp Scampi and Snap Peas with Angel Hair Pasta

Grilled Pork Tenderloin with Guava/Balsamic Reduction over Wasabi Mashed Potatoes

Baked Zita with Sausage

Down Island Chicken Curry

Sesame Crusted Seared Tuna over Polenta Cake with Miso Glaze

Chicken Marsala with Linguine Pasta

Desserts:

Key Lime Pie with Candied Pecan Crust

Bourbon Banana Pudding

Chocolate Mousse

Tiramisu

Pina Colada Cake with Fresh Cream

Various Homemade Ice Creams

Grilled Apple Crisp

Old Fashioned Bread Pudding with Bourbon Sauce

Salted Caramel Pretzel Fudge

Various Cheesecakes

Oreo Balls

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.