- Guests 10
- Cabins 6
- Model Cat
- Year Built 2015
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests|
|Winter 2022 to 2023||Inclusive||$23,000||$23,500||$24,000||$24,500||$25,000||$25,500||$26,000||$27,000||$28,000|
Additional Rate Information
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years
2021/2022 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 guests @ $38,000, charter must end on 12/27/21 or earlier
NEW YEARS: 1-10 guests @ $38,000, charter may not start prior to 12/28/21 .
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Dick Stuart, Captain:
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico 4 years ago and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Kim Richards, chef and steward:
A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
****ALL CREW ARE FULLY VACCINATED FOR COVID-19***
Discover Scuba course is offered for $160/person.
Crew prefer that guests bring their own BCD and Regulator, but if guests are going to rent gear, the crew can help with arranging rentals.
Dives are $50/per person per dive. Payable onboard directly to crew.
Max 4 dives per week.
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. All showers are “wet” showers.
Dry shower stalls are in Stbd. and Port forward heads as well as the Stbd aft cabin.
All other cabins have wet heads.
Crew use midship port and have their own head.
Various local fruits with each breakfast
Quiche Lorraine with Banana Muffins
Pina Colada Pancakes with Sausage
Hash Brown Casserole with Cinnamon Rolls
American Breakfast with Onion Potatoes
Orange French Toast Casserole with Pecans
Bagels and Lox with all the fixins’
Shrimp Salad Cups with Remoulade Dressing
Pulled Pork Sandwiches with Apple Slaw
Tacos with Various Fillings
Grilled Havarti, Artichoke, Pesto Sandwiches with Gazpacho
Chicken, Grape, Walnut Salad
Turkey and Avocado Roll Ups
Seared Ahi Tuna on Fresh Greens
Grilled Hamburgers with Loaded Baked Beans
Beef Tenderloin with Garlic Shrimp, Loaded Baked Potato and Green Salad
Grilled Salmon with Asparagus and Roasted potatoes
Chicken Picatta with Angel Hair Pasta, Caramelized Snap Peas and Baby Carrots
Chicken Enchiladas with Caribbean Rice and Beans
Lasagna with Caesar Salad
Shrimp Scampi with Arugula Salad
Grilled Pork Loin with Balsamic/Guava sauce, Wasabi Mashed Potatoes and Garlic Green Beans
Crispy Orange Beef and Broccoli Stir Fry
Grilled Mahi Mahi with Pineapple Coconut rice and Cucumber Salad
Key Lime Pie with Candied Pecan Crust
Warm Apple Crisp a la Mode
Banana Pudding with Bourbon Sauce
Pineapple Upside Down Cake
Salted Caramel Pretzel Fudge
Bread Pudding with Maple Glaze
Pina Colada Cake
Standard Ships’s Bar
Beer – Mic Ultra, Coors Light, Bud Light, St John’s Brewery, Leatherback Brewery
Liquor – Cruzan Rum, El Jimador Tequila, Tito’s Vodka, Jack Daniels Whiskey, Bombay Sapphire Gin
Wine – Stocked by preference
Mixers – Tonic, Club Soda, Juice, Soda, Gatorade, all stocked by preference
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.