Ed Hamilton & Co.

DEVINE SAILING

  • Guests 10
  • Cabins 6
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Six cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. All showers are “wet” showers.
Dry shower stalls are in Stbd. and Port forward heads as well as the Stbd aft cabin.
All other cabins have wet heads.

Crew cabin use: for 9-10 pax charters crew use midship starboard. For 8 pax or less crew use midship port. 3rd crew member uses forepeak and shares crew head.

 

Sample Menu

Fresh fruit will be served each morning along with breakfast based on availability along
with an assortment of homemade pastries. Breakfast cereals, grits, oatmeal and cream
of wheat can be supplied upon request. Coffee, tea, juices, water and milk are available
each morning along with Caribbean Mimosas and Pirate’s Bloody Marys. Vegetarian
options are also available.

Breakfast:
Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
Captain Dick’s Pina Colada Pancakes with Bacon
Sausage and Mushroom Quiche/Vegetarian Quiche
Orange French Toast Casserole with Shaved Ham
Southwestern Egg Burritos
Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers

Lunch:
Smoked Chicken Enchilada Torte
Grilled Sirloin Burgers with Sweet Potato Fries
Pulled Pork Sandwiches with Caribbean Coleslaw and Pickles
Grilled Caribbean Shrimp Salad with Mango Dressing
BLT with Herbed Mayo and Apple Salad
Taco Trio with Pork, Chicken and Fish with various Caribbean toppings

Dinner:
Shrimp and Grits with Smoked Gouda
Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
Chicken Piccata with Angel Hair Pasta
Grilled Blackened Mahi with Artichoke Risotto
Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Backed Potato
Coconut Chicken with Mango Rice

Desserts:
Chocolate Mousse
Key Lime Pie
Tiramisu
Orange Cheesecake
Mixed Berry Crumble

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

 

BVI PORT FEE: Add $400 each end for BVI pickup or drop-off.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum. Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $32,775, charter must end on 12/27/21 or earlier
NEW YEARS: 1-10 guests @ $34,000, charter may not start prior to 12/28/21
.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000
Summer 2022 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000
Winter 2022 to 2023 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

 

BVI PORT FEE: Add $400 each end for BVI pickup or drop-off.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum. Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $32,775, charter must end on 12/27/21 or earlier
NEW YEARS: 1-10 guests @ $34,000, charter may not start prior to 12/28/21
.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.

Dick Stuart, Captain:

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico 4 years ago and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!

Kim Richards, chef and steward:

A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

STEWARDESS: ( charters of 8 pax or more only)
Melissa Taylor
Melissa comes to us from the beautiful Finger Lakes region of New York State. Her love of the water began at infancy and blossomed into adolescence earning lifeguard credentials at the tender age of 12. Small-town life never seemed to satisfy her wanderlust and she began exploring her world in her mid-20s. When she touched the ocean for the first time she knew it was a romance that would have no end. If you ask her she would probably entertain you with stories of various lifetimes and hats she has worn; Horse trainer, international make up artist, personal trainer, just to name a few and most recently mermaid! There are even rumors that she wants wrestled a bear for her breakfast… Not to worry we heard that the bear is doing just fine! A true outdoor enthusiast she embraces every experience with a lighthearted wit and wonder, you will find her enthusiasm for life is contagious! You’ll be laughing until you cry as you learn and explore in our beautiful island paradise

****ALL CREW ARE FULLY VACCINATED FOR COVID-19***

Title Name Nation Born Languages
Captain Dick Stuart USA 1955 English
Crew Kim Richards USA

Stewardess

Melissa

Accomodation

Electric Heads 6

Ammenities

Ac Full
Hair Dryer Yes
Generator Northern lights
Water Maker 40GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 50
Pax 10
Cabins 6
Refit 2021
Year Built 2015
Guest Smoke Yes, aft sugar scoop steps onl
Guest Pet No
Children Allowed Yes
Min Child Age 5 years, must navigate stairs

Leisure

Dinghy 13' center console 2020
Dinghy Hp 30HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak 1
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 26.2
Draft 4.1
Queen 6
Pref Pickup Crown Bay, STT
Turn Around 24hr
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 200
Board Games Yes
Cam Corder Yes
Sun Awning Yes
Hammock Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Lots
Engines Twin 75HP Yanmar diesels6Kw Northern lights generator3000W inverter
Inverter Yes
Water Capacity 160G
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Fish Permit USVI only fishing
Swim Platform Scoop steps
Boarding Ladder S/S ladder of scoop steps
Dinghy Sailing No
Fish Gear Type 3 trolling and 1 casting
Num Fish Rods 4
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Solar panels
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 6
Wash Basins 6
Tp In Heads Yes
Flag USA
Ac Night Yes
Ac Sur Charge N/A
Deep Sea Fish No
Num Video Netflix
Sail Instruct Yes
Other Toys Aquapax
Sky Lounge
Underwater lights
2 person Tube
2 GoPro's and a drone

Six cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. All showers are “wet” showers.
Dry shower stalls are in Stbd. and Port forward heads as well as the Stbd aft cabin.
All other cabins have wet heads.

Crew cabin use: for 9-10 pax charters crew use midship starboard. For 8 pax or less crew use midship port. 3rd crew member uses forepeak and shares crew head.

 

Fresh fruit will be served each morning along with breakfast based on availability along
with an assortment of homemade pastries. Breakfast cereals, grits, oatmeal and cream
of wheat can be supplied upon request. Coffee, tea, juices, water and milk are available
each morning along with Caribbean Mimosas and Pirate’s Bloody Marys. Vegetarian
options are also available.

Breakfast:
Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
Captain Dick’s Pina Colada Pancakes with Bacon
Sausage and Mushroom Quiche/Vegetarian Quiche
Orange French Toast Casserole with Shaved Ham
Southwestern Egg Burritos
Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers

Lunch:
Smoked Chicken Enchilada Torte
Grilled Sirloin Burgers with Sweet Potato Fries
Pulled Pork Sandwiches with Caribbean Coleslaw and Pickles
Grilled Caribbean Shrimp Salad with Mango Dressing
BLT with Herbed Mayo and Apple Salad
Taco Trio with Pork, Chicken and Fish with various Caribbean toppings

Dinner:
Shrimp and Grits with Smoked Gouda
Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
Chicken Piccata with Angel Hair Pasta
Grilled Blackened Mahi with Artichoke Risotto
Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Backed Potato
Coconut Chicken with Mango Rice

Desserts:
Chocolate Mousse
Key Lime Pie
Tiramisu
Orange Cheesecake
Mixed Berry Crumble

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.