Ed Hamilton & Co.

Dolce Vita

  • Guests 10
  • Cabins 5
  • Model Sail
  • Year Built 2005

Rates Per Week

Crew Profiles

Specifications

Sample Menu

No.1

APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu

No.2

APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake

No.3

APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel

No.4

APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce

No.5

APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake

No.6

APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream

No.7

APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu

No.8

APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake

No.9

APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce

Additional Rate Information

Charter rates for 2022:
7 May – 28 May: €29,500 + expenses
28 May – 25 June: €30,900 + expenses
25 June – 27 August: €34,000 + expenses
27 August – 17 September: €30,900 + expenses
17 September – 1 October: €28,000 + + expenses

Tax Status:
Croatian VAT included in the price

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

Contracts:
MYBA

The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 470 per person per week (an extra meal can be arranged during the week at Euros 45 per person)

Extras:
Full Board (optional) – includes breakfast, lunch and dinner at Euros 650 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities

Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.

Additional Rate Information

Summer Area: Croatia

Winter Area: Croatia

Additional Rate Information

Charter rates for 2022:
7 May – 28 May: €29,500 + expenses
28 May – 25 June: €30,900 + expenses
25 June – 27 August: €34,000 + expenses
27 August – 17 September: €30,900 + expenses
17 September – 1 October: €28,000 + + expenses

Tax Status:
Croatian VAT included in the price

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

Contracts:
MYBA

The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 470 per person per week (an extra meal can be arranged during the week at Euros 45 per person)

Extras:
Full Board (optional) – includes breakfast, lunch and dinner at Euros 650 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities

Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.

Location Details

Summer Area: Croatia

Winter Area: Croatia

NIKO – Captain
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.

MARKO – Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’

Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.

‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’

Marko speaks fluent English, he is very creative, communicative and loves his job

Title Name Nation Born Languages
Captain Nikola Sikic Croatian 1977
Crew Marko Jagnjic Croatian

Ammenities

Ac Full
Hair Dryer Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 34
Pax 10
Cabins 5
Refit 2015
Year Built 2005

Leisure

Dinghy Tender Baracuda 18.05 ft.
Dinghy Hp 100
Adult W Skis Yes
Jet Skis Yes
Stand Up Paddle Yes
Gear Snorkel Yes
2 Man Kayak Yes
Fishing Gear Yes

No.1

APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu

No.2

APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake

No.3

APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel

No.4

APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce

No.5

APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake

No.6

APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream

No.7

APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu

No.8

APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake

No.9

APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.