- Guests 6
- Cabins 3
- Model Cat
- Year Built 2003
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2023 to 2024||Inclusive||$11,550||$12,075||$12,600||$13,500||$14,700|
Additional Rate Information
CREW GRATUITY: It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The custom for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
1 DINNER IS REQUIRED TO BE TAKEN ASHORE AT CLIENT EXPENSE
RATES ARE PLUS 10% BELIZE ACCOMMODATION TAX
FLIGHTS: Fly in to the airport, Belize City International, (BZE) and take a local flight or driver with minivan down to Placencia, (PLJ). Same on the return. Take a local flight from Placencia straight to Belize City International Airport to catch the mainline flight home.
SLEEP ABOARD: Dreaming On offers overnight accommodation on board for the night prior to charter start date, provided calendar allows. (Not on 24 hour turnaround).
Overnight will be at Roberts Grove Marina, Placencia, with dinner and breakfast taken at Roberts Grove Resort, or alternative local restaurant, at guest expense.
Cost of overnight:
1-3 guests – $300 total
4 guests – $400 total
5-6 guests – $500 total
Rates are plus taxes (see above)
CHRISTMAS: 1-6 guests: $16,170 – 7 night minimum. Must be end or or before December 26th.
NEW YEARS: 1-6 guests $16,905 – 7 night minimum, can’t start before December 27th.
Summer Area: Central America, Belize
Winter Area: Central America, Belize
Location Details: BELIZE
Geoff & Iza are an outgoing British couple, who love the outdoors, the sea, the cruising life and meeting new friends.
Separately or together they have lived and worked in the Lebanon, Yemen Arab Republic, Seychelles, Kenya, South Africa, Saudi Arabia and Dubai in the UAE.
Geoff has enjoyed a varied career in aviation, mostly in East Africa and Saudi Arabia. Assisted by Iza, he managed the creation of a new tourist seaplane service in Dubai during 2007.
Iza has always been a world traveler. She has managed businesses in the Yemen, worked as chef on a charter yacht in the Seychelles, managed exhibitions in London, run her own carpentry business in Kenya, taught information technology in Saudi Arabia and been involved in the creation of the Dubai airline.
Iza loves exploring, whether underwater or seeking that magical secluded bay or deserted island. Geoff and Iza are both PADI Rescue Divers.
Luckily for Geoff, if Iza’s not underwater, out kayaking or beachcombing, she’s enjoying her long-standing passion for what he calls, her “culinary artistic creations.” Iza’s menus are influenced by the many cultures she has experienced and she will pamper you, matching the tastes and preferences of each individual guest. She will often bake three times a day from fresh muffins in the morning, fresh loaves for lunch and a variety of dinner rolls. She uses locally available produce wherever possible to create delicious and healthy gourmet cuisine which looks as astounding as it tastes.
Geoff and Iza operated their catamaran Dreaming On for luxury crewed charters in the BVI for 5 years, then moved on to Belize for a change of scene. They fell in love with the islands of southern Belize, the phenomenal colours, the uncongested waters, and the chance to anchor at a different island every night and have the island to themselves.
So much so that they purchased and have been developing their own special piece of that paradise, Funk Caye, close to the main barrier reef. Funk Caye offers turquoise blue waters, fantastic snorkeling on the house reef all around the island, kayaking and paddle board opportunities. Nurse sharks regularly swim around under the island’s dock, and manatees have been sighted. Spotted Eagle Rays are permanent residents.
They now invite you to join them on board Dreaming On and share their knowledge and love of this quiet, unspoiled area.
|Captain||Geoffrey Prower||UK||1945||English, French|
Hair dryers provided.
Cockpit ice maker and drinking water station.
Guest refrigerator in cockpit.
Weights & yoga mat
Sirius Satellite Weather
AIS (Automatic Identification System)
Single Side Band Radio
All three queen size guest cabins are fully air conditioned and have en suite facilities with electric toilets.
Spacious cockpit with hardtop bimini, dining table and cushioned seating area and outdoor ice making and drinking water station.
Large, full width trampoline with beanbags, double hammock and sun awning for sunning or relaxing.
Guest refrigerator in cockpit.
Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.
Chilled Fruit Juices:
Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce
Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms
Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce
Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms
Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon
Coconut French Toast served with Fresh Fruit
Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts
All lunches served with Freshly Baked Breads and a Crispy Green Salad. Ice Cold Water and a choice of Soft Drinks, Beer or Wine
Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad
Caribbean Chicken Salad
Crab and Spinach Quesadillas
Szechuan Swordfish Skewers
Blue Cheese, Spinach and Pine Nut Tart
Seafood Pasta Salad
SUNDOWNERS AND COCKTAILS
As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.
A selection of snacks to accompany Geoff’s fabulous cocktail creations
Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:
Mini Crab Cakes served with a Spicy Thai Sauce
Stilton stuffed Pear with Balsamic Reduction
Leek and Mushroom Canneloni in Garlic Sauce
Chicken Satay with a Homemade Thai Peanut Dip
Peppered Tuna skewers with Wasabi Mayonnaise
Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta
Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas
Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice
Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa
Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes
Decadent Rum Fudge Pie
Baileys and Chocolate Cheesecake
Tropical Fruit with Butterscotch Sauce
Homemade Key Lime Pie
Ginger, Mango and Lime Trifle
Coffee and Liqueurs
SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.