Ed Hamilton & Co.

DREAMING ON

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2003

Rates Per Week

Crew Profiles

Specifications

Accommodations

All three queen size guest cabins are fully air conditioned and have en suite facilities with electric toilets.

Spacious cockpit with hardtop bimini, dining table and cushioned seating area and outdoor ice making and drinking water station.

Large, full width trampoline with beanbags, double hammock and sun awning for sunning or relaxing.

Guest refrigerator in cockpit.

Sample Menu

BREAKFAST

Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.

Chilled Fruit Juices:

 Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce

Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms

Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce

Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms

Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon

Coconut French Toast served with Fresh Fruit

Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts

LUNCH

All lunches served with Freshly Baked Breads and a Crispy Green Salad.  Ice Cold Water and a choice of Soft Drinks, Beer or Wine

Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad

Caribbean Chicken Salad

Crab and Spinach Quesadillas

Szechuan Swordfish Skewers

Blue Cheese, Spinach and Pine Nut Tart

Seafood Pasta Salad

SUNDOWNERS AND COCKTAILS

As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.

A selection of snacks to accompany Geoff’s fabulous cocktail creations

DINNER

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

Appetisers

Mini Crab Cakes served with a Spicy Thai Sauce

Stilton stuffed Pear with Balsamic Reduction

Leek and Mushroom Canneloni in Garlic Sauce

Chicken Satay with a Homemade Thai Peanut Dip

Peppered Tuna skewers with Wasabi Mayonnaise

Entrees

Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta

Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas

Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice

Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa

Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes

Desserts

Decadent Rum Fudge Pie

Baileys and Chocolate Cheesecake

Tropical Fruit with Butterscotch Sauce

Homemade Key Lime Pie

Ginger, Mango and Lime Trifle

Coffee and Liqueurs

SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.

Additional Rate Information

MINIMUM NIGHTS: 4, less available depending on schedule and season, please inquire.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

PORTS DETAILS FOR BELIZE:Yacht is based out of Placencia.

SPECIAL RATE DETAILS: Rates are inclusive of all meals, snacks and standard ships bar with exception of 1 dinner ashore at client expense during the week. Premium wines and spirits can be provided at cost. Excludes additional dockage if requested by charter. All rates plus 10% Belize Tax.

FLIGHTS: Fly in to the airport, Belize City International, (BZE) and take a local flight or driver with minivan down to Placencia, (PLJ). Same on the return. Take a local flight from Placencia straight to Belize City International Airport to catch the mainline flight home.

SLEEP ABOARD: Dreaming On offers overnight accommodation on board for the night prior to charter start date, provided calendar allows. (Not on 24 hour turnaround).
Overnight will be at Roberts Grove Marina, Placencia, with dinner and breakfast taken at Roberts Grove Resort, or alternative local restaurant, at guest expense.
Cost of overnight:
1-3 guests – $300 total
4 guests – $400 total
5-6 guests – $500 total

CHRISTMAS/NEW YEARS: , Rates are plus taxes (see above)
CHRISTMAS: 2/$12,210 3/$12,650 4/$13,200 5/$14,135 6/$15,400 7 night minimum. Must be end or or before December 26th.
NEW YEARS: 1-6 guests $16,100 – 7 night minimum

 

Additional Rate Information

Summer Area: Central America, Belize

Winter Area: Central America, Belize

Location Details: BELIZE

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $11,100 $11,500 $12,000 $12,850 $14,000
Summer 2022 Inclusive $11,100 $11,500 $12,000 $12,850 $14,000
Winter 2022 to 2023 Inclusive $11,100 $11,500 $12,000 $12,850 $14,000

Additional Rate Information

MINIMUM NIGHTS: 4, less available depending on schedule and season, please inquire.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

PORTS DETAILS FOR BELIZE:Yacht is based out of Placencia.

SPECIAL RATE DETAILS: Rates are inclusive of all meals, snacks and standard ships bar with exception of 1 dinner ashore at client expense during the week. Premium wines and spirits can be provided at cost. Excludes additional dockage if requested by charter. All rates plus 10% Belize Tax.

FLIGHTS: Fly in to the airport, Belize City International, (BZE) and take a local flight or driver with minivan down to Placencia, (PLJ). Same on the return. Take a local flight from Placencia straight to Belize City International Airport to catch the mainline flight home.

SLEEP ABOARD: Dreaming On offers overnight accommodation on board for the night prior to charter start date, provided calendar allows. (Not on 24 hour turnaround).
Overnight will be at Roberts Grove Marina, Placencia, with dinner and breakfast taken at Roberts Grove Resort, or alternative local restaurant, at guest expense.
Cost of overnight:
1-3 guests – $300 total
4 guests – $400 total
5-6 guests – $500 total

CHRISTMAS/NEW YEARS: , Rates are plus taxes (see above)
CHRISTMAS: 2/$12,210 3/$12,650 4/$13,200 5/$14,135 6/$15,400 7 night minimum. Must be end or or before December 26th.
NEW YEARS: 1-6 guests $16,100 – 7 night minimum

 

Location Details

Summer Area: Central America, Belize

Winter Area: Central America, Belize

Location Details: BELIZE

Geoff & Iza are an outgoing British couple, who love the outdoors, the sea, the cruising life and meeting new friends.

Separately or together they have lived and worked in the Lebanon, Yemen Arab Republic, Seychelles, Kenya, South Africa, Saudi Arabia and Dubai in the UAE.

Geoff has enjoyed a varied career in aviation, mostly in East Africa and Saudi Arabia. Assisted by Iza, he managed the creation of a new tourist seaplane service in Dubai during 2007.

Iza has always been a world traveler. She has managed businesses in the Yemen, worked as chef on a charter yacht in the Seychelles, managed exhibitions in London, run her own carpentry business in Kenya, taught information technology in Saudi Arabia and been involved in the creation of the Dubai airline.

Iza loves exploring, whether underwater or seeking that magical secluded bay or deserted island. Geoff and Iza are both PADI Rescue Divers.

Luckily for Geoff, if Iza’s not underwater, out kayaking or beachcombing, she’s enjoying her long-standing passion for what he calls, her “culinary artistic creations.” Iza’s menus are influenced by the many cultures she has experienced and she will pamper you, matching the tastes and preferences of each individual guest. She will often bake three times a day from fresh muffins in the morning, fresh loaves for lunch and a variety of dinner rolls. She uses locally available produce wherever possible to create delicious and healthy gourmet cuisine which looks as astounding as it tastes.

Geoff and Iza operated their catamaran Dreaming On for luxury crewed charters in the BVI for 5 years, then moved on to Belize for a change of scene. They fell in love with the islands of southern Belize, the phenomenal colours, the uncongested waters, and the chance to anchor at a different island every night and have the island to themselves.

So much so that they purchased and have been developing their own special piece of that paradise, Funk Caye, close to the main barrier reef. Funk Caye offers turquoise blue waters, fantastic snorkeling on the house reef all around the island, kayaking and paddle board opportunities. Nurse sharks regularly swim around under the island’s dock, and manatees have been sighted. Spotted Eagle Rays are permanent residents.

They now invite you to join them on board Dreaming On and share their knowledge and love of this quiet, unspoiled area.

Title Name Nation Born Languages
Captain Geoffrey Prower UK 1945 English, French
Crew Iza Prower UK

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 9.0 kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 47
Pax 6
Cabins 3
Refit 2015
Year Built 2003
Cruise Speed 8 kts
Guest Smoke Transom only pls
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 13 ft
Dinghy Hp 30
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel 6
Tube Yes
Scurfer Yes
Wake Board No
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 24
Draft 4.5
Queen 3
Pref Pickup Placencia, Belize
Turn Around 24 hours
Builder Robertson and Caine
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Many
Num Cds Many
Board Games Yes
Num Books Many
Num Dine In 6
Sun Awning Yes
Hammock Yes
Wind Scoops Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 24
Inverter Yes
Voltages 12v and 110v
Water Capacity 200 gallons
Dinghy Pax 7
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform 2
Boarding Ladder Stern
Dinghy Sailing No
Num Fish Rods 3
Under Water Cam Yes
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Yacht Is equipped with wind scoops to limit need for A/C and has solar panels. Two wind generators. Purchases earth friendly paper products, biodegradable cleaning products, loca./organic produce when available and helps with reef and beach clean-up projects.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Cockpit Hardtop with sun awning.
Hair dryers provided.
Cockpit ice maker and drinking water station.
Guest refrigerator in cockpit.
Weights & yoga mat
Communicate Wifi for emails
Telephone
Printer
Sirius Satellite Weather
AIS (Automatic Identification System)
Single Side Band Radio
Showers 3
Tp In Heads No
Ac Night Yes
Ac Sur Charge No
Sail Instruct Yes
Other Toys Two bean bags for the deck or bow
Inflatable Island Lounge.

All three queen size guest cabins are fully air conditioned and have en suite facilities with electric toilets.

Spacious cockpit with hardtop bimini, dining table and cushioned seating area and outdoor ice making and drinking water station.

Large, full width trampoline with beanbags, double hammock and sun awning for sunning or relaxing.

Guest refrigerator in cockpit.

BREAKFAST

Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.

Chilled Fruit Juices:

 Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce

Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms

Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce

Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms

Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon

Coconut French Toast served with Fresh Fruit

Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts

LUNCH

All lunches served with Freshly Baked Breads and a Crispy Green Salad.  Ice Cold Water and a choice of Soft Drinks, Beer or Wine

Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad

Caribbean Chicken Salad

Crab and Spinach Quesadillas

Szechuan Swordfish Skewers

Blue Cheese, Spinach and Pine Nut Tart

Seafood Pasta Salad

SUNDOWNERS AND COCKTAILS

As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.

A selection of snacks to accompany Geoff’s fabulous cocktail creations

DINNER

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

Appetisers

Mini Crab Cakes served with a Spicy Thai Sauce

Stilton stuffed Pear with Balsamic Reduction

Leek and Mushroom Canneloni in Garlic Sauce

Chicken Satay with a Homemade Thai Peanut Dip

Peppered Tuna skewers with Wasabi Mayonnaise

Entrees

Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta

Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas

Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice

Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa

Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes

Desserts

Decadent Rum Fudge Pie

Baileys and Chocolate Cheesecake

Tropical Fruit with Butterscotch Sauce

Homemade Key Lime Pie

Ginger, Mango and Lime Trifle

Coffee and Liqueurs

SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.