- Guests 8
- Cabins 4
- Model Cat
- Year Built 2021
Charter Rates Per Week
|January - April||Plus Expenses||€58,000/week|
|July & August||Plus Expenses||€62,000/week|
|June & September||Plus Expenses||€58,000/week|
|May & October||Plus Expenses||€54,000/week|
Additional Rate Information
Weekly Winter Caribbean 2022/23 Rates
€64,800 – Caribbean High Season (Christmas & New Year) 2 week booking only
€58,000 – Caribbean Mid Season (January – April)
€54,000 – Caribbean Low Season (December 2022)
Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Summer 2023 Rates (25% APA)
€62,000 – High Season (July and August)
€58,000 – Mid Season (June and September)
€54,000 – Low Season (May and October)
Earlybird is staying in the Mediterranean Winter 2023/24
72 hour turnaround required
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Area: Caribbean Leewards, Caribbean Windwards
Adriaan Coetzee – Captain
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Natalia Blyzniuk – Chef
Natalia grew up in a family that loves food very much, In a family where every member of the family loves to cook and the kitchen is a very special place for everyone. Her inspiration fro cooking came from her family. During Natalia’s 7 years career, she had the opportunity to work on large crew ships, worked as a cook on ships sailing on rivers throughout Europe and worked as a private chef in Saudi Arabia. She enjoys creating new and tasty dishes and strives to provide the best possible service.
Calum Seymour – Deckhand
Calum is an extremely hardworking and dedicated crew member with a keen eye for detail. Having previous experience on deck, Calum, is eager to get back on the water and provide guests with the best service possible. Calum has a passion for the ocean as he has spent his life surfing some of the world’s best waves in South Africa. He thoroughly enjoys teaching guests new water-sports and is determined to make sure they succeed in anything they try. He has taken to the ocean in his newfound love for sailing and looks forward to meeting new and interesting people who want to experience the wonders of the ocean.
Sian Seymour – Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
Sian & Calum are siblings and Sian worked with AJ 5 years ago in Maldives.
|Captain||Adriaan Coetzee||South African||1990||English, Afrikaans,Ukraine|
Adriaan Coetzee (AJ)
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Caribbean Rum balls
Key lime pie
Raw caramel stuffed dark chocolate figs
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.