Ed Hamilton & Co. Yacht Charter Agents

EBB & FLOW

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2016

Rates Per Week

Crew Profiles

Specifications

Accommodations

The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters

Sample Menu

The Cuisine- Chef Rosie Kirk

BREAKFAST– served with fresh fruit, breads & pastries

Lobster Eggs Benedict
-Lobster, spinach, English muffin, hollandaise sauce
Breakfast Burgers
-Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
-Smoked salmon, avocado, toast, roasted tomatoes, local leaves
Pan-cuterie
-Pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
Bagel Platter
-Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

LUNCH

Bang Bang Fish Tacos
-Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
Tuna with a Twist
-Ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Quiche of the Day

-Quiche of the day, prosciutto & grilled peach salad, fresh Bread
Greek Platter
-Fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
-Teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango,
cucumber, sticky rice, cucumber, siracha mayo.

CANAPES & COCKTAILS

Bacon wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz

DINNER

The Main Event
Red Snapper
-Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
Chicken Roulade
-Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
Rosie’s Red Curry
-Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Duck Breast
-Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberries

Mahi
-Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet

Creme Brûlée of the Day
Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
Cranberry and Orange Eton mess
Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
Vegan Chocolate Orange Mousse

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 night minimum.

BVI PORTS ONLY: Add $800 for any port other than Nanny Cay

Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply).

THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

CHRISTMAS 2024: $41,500
NEW YEARS 2024/25: $43,500

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person. 2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

CHILD DISCOUNT
$250 off for each child age 13 and under.
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Nanny Cay or West End Pickups. Please inquire

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2024 to 2025 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2025 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2024 to 2025 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 night minimum.

BVI PORTS ONLY: Add $800 for any port other than Nanny Cay

Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply).

THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

CHRISTMAS 2024: $41,500
NEW YEARS 2024/25: $43,500

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person. 2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

CHILD DISCOUNT
$250 off for each child age 13 and under.
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Nanny Cay or West End Pickups. Please inquire

Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.

Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”

Rosie & Adam have been sailing the BVI since 2019 and now fondly call it home. They love to combine their love of adventure and passion for food which then creates an unforgettable experience for all guests who choose to travel with them.

Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard a previous yacht.
Chef Rosie – Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht

Title Name Nation Born Languages
Captain Adam Hughes British 1988 English
Crew Rosie Kirk British

Captain

Adam

Chef/Mate

Rosie

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator 17.5 KW and 11 KW
Water Maker 80 GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 56 ft
Pax 6
Cabins 3
Refit 2021
Year Built 2016
Cruise Speed 7KTS
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 14FT
Dinghy Hp 50hp
Adult W Skis Yes
Stand Up Paddle 3
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 3
2 Man Kayak Yes
Float Mats 1
Fishing Gear Yes

Other Specs

size Feet 56.00 Ft
Beam 31
Draft 5
Queen 2
Pref Pickup BVI
Turn Around 48 hrs
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd YES
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In 6
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter 10,000 W
Voltages 110 AND 220
Dinghy Pax 6
Kids Skis Yes
Sea Bob No
Sea Scooter No
Fish Permit Yes # 1321880 Exp Sept 8 2024
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Compressor Not Onboard
Other Entertain EC Soap Co. Products Including -
Shampoo
Body Wash
Conditioner
Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids
Hairdryer, straightener, and curling iron
Power adapters for all guests & devices
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply).

Fishing Permits Included
Wakeboard
Water Ski's (adult and kid's sets)
2 Person Towable Tube
Subwing
2 Sea Scooters
Stand Up Paddleboards with Kayak Conversions (3 Single, 1 Tandem)
Floating Mat (8'x5')
Neoprene Sport PFD's, Noodles, Pool Floats
Beach Games: Bocce, Frisbee, Football, Polish Horseshoes
Beach Lounging: 4 Helinox Beach Chairs, Large Beach Umbrella, Waterproof Speaker
Oko Living Premium Yoga Mats (x6)
Exercise Resistance Bands
Hammocks (x2)
Extensive Stock of Board and Card Games
Mermaid Tails (!!!)
Fish and Wildlife Identification Books, Local History Books, General Library
Sailing Instruction is recreational only

The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters

The Cuisine- Chef Rosie Kirk

BREAKFAST– served with fresh fruit, breads & pastries

Lobster Eggs Benedict
-Lobster, spinach, English muffin, hollandaise sauce
Breakfast Burgers
-Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
-Smoked salmon, avocado, toast, roasted tomatoes, local leaves
Pan-cuterie
-Pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
Bagel Platter
-Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

LUNCH

Bang Bang Fish Tacos
-Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
Tuna with a Twist
-Ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Quiche of the Day

-Quiche of the day, prosciutto & grilled peach salad, fresh Bread
Greek Platter
-Fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
-Teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango,
cucumber, sticky rice, cucumber, siracha mayo.

CANAPES & COCKTAILS

Bacon wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz

DINNER

The Main Event
Red Snapper
-Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
Chicken Roulade
-Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
Rosie’s Red Curry
-Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Duck Breast
-Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberries

Mahi
-Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet

Creme Brûlée of the Day
Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
Cranberry and Orange Eton mess
Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
Vegan Chocolate Orange Mousse

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.